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  • Tekstur Makanan Pokok

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    nada nabilah
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    This document summarizes survey results about the texture of different types of foods. For staple foods, 91.2% of respondents said the texture was suitable. For meat dishes, 55.9% said the texture was suitable while 41.2% said it was somewhat suitable. For vegetable dishes, 58.8% said the texture was suitable while 41.2% said it was somewhat suitable. For plant-based dishes, 88.2% said the texture was suitable while 11.8% said it was somewhat suitable.

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    tekstur makanan pokok

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    This document summarizes survey results about the texture of different types of foods. For staple foods, 91.2% of respondents said the texture was suitable. For meat dishes, 55.9% said the texture was suitable while 41.2% said it was somewhat suitable. For vegetable dishes, 58.8% said the texture was suitable while 41.2% said it was somewhat suitable. For plant-based dishes, 88.2% said the texture was suitable while 11.8% said it was somewhat suitable.

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    © All Rights Reserved
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    9 views1 page

    Tekstur Makanan Pokok

    Uploaded by

    nada nabilah
    This document summarizes survey results about the texture of different types of foods. For staple foods, 91.2% of respondents said the texture was suitable. For meat dishes, 55.9% said the texture was suitable while 41.2% said it was somewhat suitable. For vegetable dishes, 58.8% said the texture was suitable while 41.2% said it was somewhat suitable. For plant-based dishes, 88.2% said the texture was suitable while 11.8% said it was somewhat suitable.

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    © All Rights Reserved
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    tekstur makanan pokok

    Cumulative
    Frequency Percent Valid Percent Percent
    Valid kurang sesuai 3 8.8 8.8 8.8
    sesuai 31 91.2 91.2 100.0
    Total 34 100.0 100.0

    tekstur makanan lauk hewani


    Cumulative
    Frequency Percent Valid Percent Percent
    Valid tidak sesuai 1 2.9 2.9 2.9
    kurang sesuai 14 41.2 41.2 44.1
    sesuai 19 55.9 55.9 100.0
    Total 34 100.0 100.0

    tekstur makanan lauk nabati


    Cumulative
    Frequency Percent Valid Percent Percent
    Valid kurang sesuai 4 11.8 11.8 11.8
    sesuai 30 88.2 88.2 100.0
    Total 34 100.0 100.0

    tekstur makanan sayuran


    Cumulative
    Frequency Percent Valid Percent Percent
    Valid kurang sesuai 14 41.2 41.2 41.2
    sesuai 20 58.8 58.8 100.0
    Total 34 100.0 100.0

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