Healthy eating provides growth, development, and vital activity through nutrition that promotes health and prevents disease. Every fifth death worldwide occurs due to unhealthy eating, with too much salt and not enough whole grains, fruits, nuts, seeds, vegetables, omega-3 fatty acids, and fiber accounting for over 50% of nutrition-related deaths. The impact of individual dietary factors varies by country, but excess salt intake and lack of whole grains and fruits are major contributors to diet-related deaths, along with high consumption of red and processed meats.
Healthy eating provides growth, development, and vital activity through nutrition that promotes health and prevents disease. Every fifth death worldwide occurs due to unhealthy eating, with too much salt and not enough whole grains, fruits, nuts, seeds, vegetables, omega-3 fatty acids, and fiber accounting for over 50% of nutrition-related deaths. The impact of individual dietary factors varies by country, but excess salt intake and lack of whole grains and fruits are major contributors to diet-related deaths, along with high consumption of red and processed meats.
Healthy eating provides growth, development, and vital activity through nutrition that promotes health and prevents disease. Every fifth death worldwide occurs due to unhealthy eating, with too much salt and not enough whole grains, fruits, nuts, seeds, vegetables, omega-3 fatty acids, and fiber accounting for over 50% of nutrition-related deaths. The impact of individual dietary factors varies by country, but excess salt intake and lack of whole grains and fruits are major contributors to diet-related deaths, along with high consumption of red and processed meats.
that provides growth, normal development and vital activity of a person, which contributes to the promotion of his health and prevention of diseases. Every fifth death in the world happens because people do not eat healthy food. The reason is too much salt, not enough whole grains and fresh fruits. People also consume very few nuts, seeds, fresh vegetables, omega-3 fatty acids and fiber. The study shows that the impact of individual dietary factors varies across countries. But it is the excess intake of salt and the lack of whole grains and fruits in the diet that account for over 50% of nutrition-related deaths. The other part isrelated to the high consumption of red meat and processed meat products.