ISA WHITE

• Superior egg production

• Excellent livability in different climates

• Outstanding large eggs

THE STORY OF ISA WHITE
In 1975, the Ministry of Agriculture in France were
determined to develop a poultry sector which would
be able to compete internationally.

Led by Alain Audubert, an independent A commitment to excellence in breeding,

appraisal of the poultry breeding sector in innovative research techniques and constant
France concluded that future international improvements in pursuit of the perfect
success should be based on excellence, expression of the breeds genetic potential
innovation and research. lies behind the success of the ISA layers.

This philosophy became the guiding
scientific principle behind the “Institut de
Sélection Animale” (ISA) which was formed
by the merger of the poultry stock of two
organizations, Studler S.A. and I.N.R.A.
Magneraud (INRA-M).
The ISA White was introduced in
the 1980s and it perfectly suited
both the table egg and egg
breaking market at the time,
because it produced a bigger
egg with more solids.

18-100
Laying Period
weeks
Livability 94 %

Age at 50% production 141 days

The ISA White is renowned for
Peak of production 96 %
exceptional performance, including
excellent livability, optimal egg size, Average egg weight 63.5 g
and high egg numbers. Eggs hen housed 480
With good feed intake capacity,
Egg mass hen housed 30.5 kg
the ISA White performs well in a
variety of conditions and systems. Average feed intake 112 g/day

Producing large eggs with exceptional Cum. feed conversion rate 2.08 kg/kg
quality, shell strength and internal Body weight 1752 g
egg quality, the ISA White is a reliable
winner for poultry farmers worldwide. Shell strength 4100 g/cm²

Haugh units 89
L0210-2

Hendrix Genetics
P.O. Box 114, 5830 AC Boxmeer, The Netherlands-EU
isa@hendrix-genetics.com
isa-poultry.com