Professional Documents
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BAHAN BAHAN
•singkong
•Bawang putih
•Garam secukupnya
• Keju secukupnya
•Susu kental manis secukupnya
•Minyak goreng
•Air hangat
LANGKAH LANGKAH
•Kupas singkong, cuci dan kukus hingga empuk
• Haluskan bawang putih dan garam. Cek rasa lalu larutkan dengan air hangat lalu masukkan
singkong kukus.
• Panaskan sedikit minyak goreng dengan api kecil. Setelah minyak panas goreng singkong
sebentar hingga lapisan luar agak kering sedikit. lalu Angkat
•Siapkan di piring kemudian tambahkan topping susu kental manis dan keju parut. Siap
dihidangkan. Rasanya gurih dan manis pecah di mulut Selamat menikmatiii
ENGLISH
FOOD MAKE TASKS
GROUP 3
XII IPS²
INGREDIENTS
•cassava
•garlic
•Salt to taste
•Cheese to taste
•Enough sweetened condensed milk
•Cooking oil
•Warm water
DIRECTIONS
•Peel cassava, wash and steam until tender
•Grind the garlic and salt. Check the taste then dissolve with warm water then add the
steamed cassava.
•Heat a little cooking oil over low heat. After the cassava is hot, fry it for a while until the
outer layer is a little dry.then Lift
•Prepare on a plate then add a topping of sweetened condensed milk and grated cheese.
Ready to serve. The taste is savory and sweet breaking in the mouth .enjoyyyy