CLASSIFICATION OF APPETIZERS

Velocity
COCKTAIL

Recipe:
  2 parts Gin

 2 parts Gatorade

 2 parts Sprite

 Dash of Lemon

Petite Pea Tomato Salad

PETITE SALAD

Ingredients

 2 plum tomatoes, seeded and cut into thin strips

 1/2 cup frozen petite peas, thawed

 1 tablespoon olive oil

 1 tablespoon red wine vinegar

 1 tablespoon grated Parmesan cheese

 1 garlic clove, minced

 1 teaspoon sugar

 1/8 teaspoon salt

 1/8 teaspoon dried basil

 1/8 teaspoon pepper

 1-1/2 cups shredded lettuce

 Fresh Tomato Soup
SOUP

Ingredients

 2 large tomatoes

 3 medium tomatoes

 4 Roma tomatoes

 2 1/2 cups chopped tomatoes

 20 cherry tomatoes

Crackers with Cucumber Relish

RELISHES

Ingredients
Fita
1 avocado thinly sliced
1 cucumber diced
1/2 cup cherry tomatoes quartered
2 tbsp fresh parsley finely chopped
1 clove garlic minced
1 tbsp olive oil
salt & pepper
Egg and Bacon Canapés
Canapés
Ingredients
3 hard boiled eggs, peeled
3 slices whole wheat or white toast
¼ cup ( 60 mL ) low-fat mayonnaise
½ tsp ( 2.5 mL ) Dijon mustard
1 tsp ( 5 mL ) chopped fresh herbs
(such as dill, chives or tarragon) plus
additional for garnish
Dash hot sauce
Pinch freshly ground pepper
2 slices cooked bacon, cut into bite-
sized pieces
Passed by: Gian Pauline T. Lazaro
Passed to: Sir Renz D. Rosal