SUPERVISED BY:

DR. AYESHA MURTAZA

WORKED BY:
 HAFIZA SANA ZAHID
 ABDUL WAHAB
 TAHA
 MIAN ALI AMIR
 ZEESHAN
ORANGE CANNING  AHMED
 CANNING OF ORANGE FRUIT
ORANGE:
An orange is a fruit of various citrus species in the family Rutaceae (see list of
plants known as orange); it primarily refers to Citrus × sinensis, which is also
called sweet orange
NUTRITIONAL VALUE AND THEIR COMPOSITION IN 100g
(3.5oz) of orange

Energy 197 kJ (47 kcal)

Carbohydrates 11.75 g

Sugars 9.35 g

Dietary fibre 2.4 g

Fat 0.12 g

Protein 0.94 g

VITAMIN Quantity %DV†

VITAMIN A 11mg 1%
THIAMIN B1 0.087mg 8%
RIBOFLAVIN B2 0.04mg 3%
NIACIN B3 0.282mg 2%
PANTOTHENIC B5 0.25mg 5%
PYRIDOXIN B6 0.06mg 5%
FOLATE B9 30mg 8%
CHOLINE 8.4mg 2%
VITAMIN C 53.2mg 64%
VITAMIN E 0.18mg 1%
MINERALS
CALCIUM 40mg 4%
IRON 0.1mg 1%
MAGNESIUM 10mg 3%
MANGANESE 0.025mg 1%
PHOSPHORUS 14mg 2%
POTASSIUM 181mg 4%
ZINC 0.07mg 1%
OTHER
CONSTITUENTS
WATER 86.75%
 FOOD PRESERVATION EVALUATION – Judging Canned
Fruits
Name: _________________________________________
Department: _________________________
section/ semester ________________________________
Canned food analysis week 1
Can Condition Good Bad Damaged
EXTERNAL
INTERNAL
SENSORY ANALYSIS
PRODUCT Acidic Sour Fermented Off-odour Sweet
ODOR

Orange

Product Cloudy Clear Foreign Frothy

liquor

Consistency Slimy Viscous Ropy Remains

same

Solid product Softened Uncooked Overcooked

Head space ½ inch yes No

Solids

Canned food analysis week 2

Can Condition Good Bad Damaged
EXTERNAL
INTERNAL
SENSORY ANALYSIS
PRODUCT Acidic Sour Fermented Off-odour Sweet
ODOR

Orange

Product Cloudy Clear Foreign Frothy

liquor

Consistency Slimy Viscous Ropy Remains

same

Solid product Softened Uncooked Overcooked

Head space ½ inch yes No

Solids

Canned food analysis week 3

Can Condition Good Bad Damaged
EXTERNAL
INTERNAL
SENSORY ANALYSIS
 PRODUCT Acidic Sour Fermented Off-odour Sweet
ODOR

Orange

Product Cloudy Clear Foreign Frothy

liquor

Consistency Slimy Viscous Ropy Remains

same

Solid product Softened Uncooked Overcooked

Head space ½ inch yes No

Solids

Canned food analysis week 4

Can Condition Good Bad Damaged
EXTERNAL
INTERNAL
SENSORY ANALYSIS
PRODUCT Acidic Sour Fermented Off-odour Sweet
ODOR
 Orange

Product Cloudy Clear Foreign Frothy

liquor

Consistency Slimy Viscous Ropy Remains

same

Solid product Softened Uncooked Overcooked

Head space ½ inch yes No

Solids