Professional Documents
Culture Documents
Entrepreneurship
Instructor: Mr. Luplow
Room #: B8
Email: luplowb@brightonk12.com
Class Website: www.mrluplow.weebly.com
(this website will keep you informed with all assignments, due dates, and all that is
expected of you)
Availability: 2:20-2:50 and then normally, I am very busy after that. Please let me know if you
need to meet and we can arrange for after school/before school or at lunch.
Course Description: Do you want to be a successful business owner? This one semester class is
for anyone interested in understanding how to start and operate a business. Students will develop a
business plan for the twenty-first century and will learn the many opportunities available to them in
business ownership. This class will include topics in types of business ownership, market and
opportunity analysis, business planning, price and promotional strategies, and financial analysis. It
will also include visits by current successful entrepreneurs. This class satisfies the fourth year math
credit (1⁄2 credit) and the computer credit.
Course Requirements: There will be a variety of different assignments in this class, written
work, individual projects, and group projects are most common. Students are asked to take notes
whenever a lecture is given. You will do many assignments on your computer. Make sure to save your
work! Quarterly assessments will be comprehensive in nature.
Attendance: Part of being successful at any job is learning the responsibility of being prompt.
Punctual attendance in this class is very important. You are expected to attend class on time every
day. The attendance policy is in the BHS handbook and will be followed. IF we go online, you are
expected to stay actively engaged, daily.
Grading: Grading will be based on points. All assignments are given points and checked off. You
will lose points for not completing assignments, lack of neatness, or work labeled improperly. Points
from both card markings will be added together to obtain your semester grade. The percentage scale
used is the same as in the B.H.S. student handbook. Extra credit may be available.