Information retrived from

Medline Plus (2020) “Genetically engineered foods” Retrieved from https://medlineplus.gov/ency/article/002432.html

Judith L. Fridovich-Keil (2020) “Genetically modified organism” retrieved from

https://www.britannica.com/science/genetically-modified-organism

Future of working the leadership and career blog “ 10 Advantages and Disadvantages of GMOs” retrived from

https://futureofworking.com/10-advantages-and-disadvantages-of-gmos/

Megan L Norris (2015), “Will GMOs Hurt My Body? The Public’s Concerns and How Scientists Have Addressed Them”

Retrieved from https://sitn.hms.harvard.edu/flash/2015/will-gmos-hurt-my-body/

Emily Cassidy (2016) “ Are GMOs Bad for the Environment?” Retrived from https://www.ewg.org/agmag/2016/03/are-

gmos-bad-environment

Center of food safety ( 2021 ) “ GE FOOD & YOUR HEALTH” retrieved from

https://www.centerforfoodsafety.org/issues/311/ge-foods/ge-food-and-your-health

Amyway Brandvoice (2019) “What’s The Real Difference Between Organic And GMO?” Retrived from

https://www.forbes.com/sites/amway/2019/12/19/whats-the-real-difference-between-organic-and-gmo/?

sh=6917c5b45346