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The influence of training and leadership styles towards employee performance will explain
how training and leadership style affects employee performance. Moreover, the relationship
between the variables of training and leadership styles towards employee performance will be
explained.
Apart from that, Leadership styles mean a leader's characteristic behaviors when directing,
motivating, guiding, and managing groups of people. Leadership is important because it sets a
sharp vision and communicates effectively to subordinates/colleagues. The sharp vision gives
them a better understanding of organizational direction and makes employees realize their roles
and responsibilities and will create a motivated workforce which will increase employee
performance.
As both factors as stated, training and leadership styles are important for an effective employee
performance, therefore this literature review would explain how both factors affect employee
performance in a paper for giving clear understanding. So, this report is expected to fill the gap
by identifying how both the training and leadership styles impact the employee performance.
II. THEME A: IMPACTS OF TRAINING AMONG EMPLOYEES
a) OVERVIEW: The process through which a person exerts influence over others and
inspires, motivates, and directs their actions in order to achieve group or organizational
goals is known as leadership.
a) OVERVIEW: Individual and team goals are matched with organizational goals through
effective performance management, resulting in improved individual, team, and
organizational performance. Furthermore, employee performance management is based on
concepts and methods that have been established to boost employee motivation,
productivity, and satisfaction.
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challenges faced in context of IT industry. Compensation & Benefits Review, 45(6), 329-339.
Musinguzi, C. N.-N. ( (2018)). The relationship between leadership style and health worker motivation.
job satisfaction and teamwork in Uganda. Journal of healthcare leadership, , 10, 21.
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Waqanimaravu, M. &. ((2020)). Employee training and service quality in the hospitality industry. Journal
of Foodservice Business Research, 23(3), 216-227.