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    Order Financial Calculation

    Uploaded by

    Bodycoach Sl
    1. The document outlines various commission models for direct, third party, and kitchen/dish brands across single and multi-brand orders. It provides the formulas used to calculate net amounts based on gross, platform fees, brand commissions, dish commissions, and kitchen commissions. 2. Examples are given for different commission structures showing how amounts are calculated for platform fees, brand commissions, dish commissions, and kitchen commissions based on unit prices and total prices. 3. Questions are also posed about how the models would be affected by varying platform fees, orders from different platforms like Gojek, item-level discounts, corporate discounts, combos, and packaging fees.

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    Order Financial Calculation

    Uploaded by

    Bodycoach Sl
    4 views15 pages
    1. The document outlines various commission models for direct, third party, and kitchen/dish brands across single and multi-brand orders. It provides the formulas used to calculate net amounts based on gross, platform fees, brand commissions, dish commissions, and kitchen commissions. 2. Examples are given for different commission structures showing how amounts are calculated for platform fees, brand commissions, dish commissions, and kitchen commissions based on unit prices and total prices. 3. Questions are also posed about how the models would be affected by varying platform fees, orders from different platforms like Gojek, item-level discounts, corporate discounts, combos, and packaging fees.

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    1. The document outlines various commission models for direct, third party, and kitchen/dish brands across single and multi-brand orders. It provides the formulas used to calculate net amounts based on gross, platform fees, brand commissions, dish commissions, and kitchen commissions. 2. Examples are given for different commission structures showing how amounts are calculated for platform fees, brand commissions, dish commissions, and kitchen commissions based on unit prices and total prices. 3. Questions are also posed about how the models would be affected by varying platform fees, orders from different platforms like Gojek, item-level discounts, corporate discounts, combos, and packaging fees.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views15 pages

    Order Financial Calculation

    Uploaded by

    Bodycoach Sl
    1. The document outlines various commission models for direct, third party, and kitchen/dish brands across single and multi-brand orders. It provides the formulas used to calculate net amounts based on gross, platform fees, brand commissions, dish commissions, and kitchen commissions. 2. Examples are given for different commission structures showing how amounts are calculated for platform fees, brand commissions, dish commissions, and kitchen commissions based on unit prices and total prices. 3. Questions are also posed about how the models would be affected by varying platform fees, orders from different platforms like Gojek, item-level discounts, corporate discounts, combos, and packaging fees.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 15

    Direct / Single brand

    OrderId DishId BrandId Qty


    8865 523 Dish 1
    8865 525 Dish 2
    8865 526 Dish 1

    Gross 500
    Net 500
    Platefrom fee 75
    Brand commission 0
    Dish commision (D) 415
    Kitchen commission (K) 85

    Global formula Net = Gross = K +D

    Direct / Multi brand

    OrderId DishId BrandId Qty


    8865 523 Dish 1
    8865 525 KFC 2
    8865 526 Burger King 1

    Gross 500
    Net 500
    platefrom fee 75
    Brand commission (B) 238
    Dish commision (D) 177
    Kitchen commission (K) 85

    Global formuls Net = Gross = K+B +D

    Third Party / Single brand

    OrderId DishId BrandId Qty


    8865 523 Dish 1
    8865 525 Dish 2
    8865 526 Dish 1

    Gross 500 Packaging charge


    Net 500 Packaging charge
    platefrom fee 75
    Brand commission 0
    Dish commision (D) 415
    Kitchen commission (K) 85

    Global formula Net <> Gross = K +D

    Thirt parties / Multi brand (Grab)

    OrderId DishId BrandId Qty


    8865 523 Dish 1
    8865 525 KFC 2
    8865 526 Burgers king 1

    Gross gros
    Net net Earning
    platefrom fee 100
    Brand commission 224
    Dish commision 96
    Kitchen commission 0

    What will happen for varied plateform commisison


    What will happen if there is order from gojek
    What will happen if there if item level discounts (order dishes)
    What will happen if there is corporate discount at order level for multi brand order?
    What will happen for combo
    Kitchen / Dishserve brand
    OrderId DishId BrandId Qty
    8865 523 Dish 1
    8865 525 Dish 2
    8865 526 Dish 1

    Gross 500
    Net 500
    platefrom fee 0
    Brand commission 0
    Dish commision (D) 400
    Kitchen commission (K) 100

    Kitchen / Multi brand


    OrderId DishId BrandId Qty
    8865 523 Other 1
    8865 525 Dish 2
    8865 526 Dish 1

    Packaging charge Total


    Gross 500 200 700
    Net 500 200 700
    platefrom fee 15 15
    Brand commission 59.5 59.5
    Dish commision (D) 328.5 328.5
    Kitchen commission (K) 97 97

    item_price_total Packagin Total = IttemPk+Item toalprice


    item A 30000 3333.333333 33333.333333
    Item B 15000 1666.666667 16666.666667

    Total Packaging charge is 5000


    Item A Packaging Charge 30000*(5000/450 3333.333333
    Item B Packaging Charge 15000*(5000/450 1666.666667
    20% 70% 10%
    unitprice Total price Plateform fee Brand Commission Dish serve
    100 100 100 * 0.15 = 15 0 (100-15) * 0.8 = 68
    150 300 300 * 0.15 = 45 0 (300-45) * 0.8 = 204
    100 100 100 * 0.15 = 15 0 (100-15) * 0.8 = 68
    Gross = Net 500 75 0 340

    15% 70% 10%


    unitprice Total price Plateform fee Brand C Dish serve
    100 100 100 * 0.15 = 15 0 (100-15) * 0.8 = 68
    150 300 300 * 0.15 = 45 (300-45) * 0.7= 178.5 (300-45) * 0.1 = 25.5
    100 100 100 * 0.15 = 15 (100-15) * 0.7 = 59.5 (100-15) * 0.1= 8.5
    Gross = Net 500 75 238 102

    s = K+B +D

    15 % 70% 10%
    unitprice Total price Plateform fee Brand C Dish serve
    100 100 100 * 0.15 = 15 0 (100-15) * 0.8 = 68
    150 300 300 * 0.15 = 45 0 (300-45) * 0.8 = 204
    100 100 100 * 0.15 = 15 0 (100-15) * 0.8 = 68
    Gross = Net 500 75 0 340

    20% 70% 10%


    unitprice Total price Plateform fee Brand C Dish serve
    100 100 100 * 0.2 = 20 0 (100 - 20) * 0.8 = 64
    150 300 300 * 0.2 = 60 (300-60) * 0.7 = 168 (300 - 60 ) * 0.1 = 24
    100 100 100 * 0.2 = 20 (100-20) * 0.7 = 56 (100 - 20) * 0.1 = 8
    500 100 224 96

    Packaging fee

    Platform fee persantage 1 - net/gros *100


    if x = 20

    Total= PF+ BC+DC+KC


    0% 0% 80%
    unitprice Total price Plateform fee Brand C Dish serve
    100 100 0 0 100 * 0.80 = 80
    150 300 0 0 300 * 0.80 = 240
    100 100 0 0 100 * 0.80 = 80
    Gross = Net 500 0 0 400

    10

    0% 80%
    unitprice Total price Plateform fee Brand C Dish serve
    100 100 100 * 0.15 = 15 100 * 0.595 = 59.5 100 * 0.085 = 8.5
    150 300 0 0 300 * 0.80 = 240
    100 100 0 0 100 * 0.80 = 80
    Gross = Net 500 15 59.5 328.5

    10

    mPk+Item toalprice qty item_final_price thirparty_com


    Brand 1 31,380 3000
    Dishserve 1 15,690 1500
    20%
    Kitchen c
    (100-15) * 0.2 = 17
    (300-45) * 0.2 = 51
    (100-15) * 0.2 = 17
    85

    20%
    Kitchen c
    (100-15) * 0.2 = 17
    (300-45) * 0.2 = 51
    (100-15) * 0.2 = 17
    85

    20%
    Kitchen c
    (100-15) * 0.2 = 17
    (300-45) * 0.2 = 51
    (100-15) * 0.2 = 17
    85

    20%
    Kitchen c
    (100 - 20) * 0.2 = 16
    (300 - 60) * 0.2 = 48
    (100 - 20) * 0.2 = 16
    80

    x%
    20%
    Kitchen c
    100 * 0.20 = 20
    300 * 0.20 = 60
    100 * 0.20 = 20
    100

    20%
    Kitchen c
    100 * 0.17 = 17
    300 * 0.20 = 60
    100 * 0.20 = 20
    97

    brand_com dish_com kitchen_com


    27000*0.7 27000*0.1 27000*0.2
    0 27000*0.8 27000*0.2
    Direct / Single brand

    OrderId DishId BrandId Qty


    8865 523 Dish 1
    8865 525 Dish 2
    8865 526 Dish 1

    Gross Net Platfrom fee


    500 500 75

    Direct / Multi brand

    OrderId DishId BrandId Qty


    8865 523 Dish 1
    8865 525 KFC 2
    8865 526 Burger King 1

    Gross Net Platfrom fee


    500 500 75

    Third Party / Single brand

    OrderId DishId BrandId Qty


    8865 523 Dish 1
    8865 525 Dish 2
    8865 526 Dish 1

    Gross Net Platfrom fee


    500 500 75

    Thirt parties / Multi brand (Grab)

    OrderId DishId BrandId Qty


    8865 523 Dish 1
    8865 525 KFC 2
    8865 526 Burgers king 1

    Gross Net Platfrom fee


    100
    15%
    15%
    unitprice Total price Plateform fee
    100 100 100 * 0.15 = 15
    150 300 300 * 0.15 = 45
    100 100 100 * 0.15 = 15
    500 75

    Net=Gross= D + K
    Dish Serve Brand Commission Dish Commision (D)
    340 0 415

    15%
    15%
    unitprice Total price Plateform fee
    100 100 100 * 0.15 = 15
    150 300 300 * 0.15 = 45
    100 100 100 * 0.15 = 15
    Gross = Net 500 75

    Net=Gross= B + D + K
    Dish Serve Brand Commission (B) Dish Commision (D)
    102 238 177

    15%
    15%
    unitprice Total price Plateform fee
    100 100 100 * 0.15 = 15
    150 300 300 * 0.15 = 45
    100 100 100 * 0.15 = 15
    Gross = Net 500 75

    Net<>Gross= D + K
    Dish Serve Brand Commission (B) Dish Commision (D)
    340 0 340

    20%
    20%
    unitprice Total price Platform fee
    100 100 100 * 0.2 = 20
    150 300 300 * 0.2 = 60
    100 100 100 * 0.2 = 20
    500 100

    Brand Commission (B) Dish Commision (D) Kitchen Commission (K)


    224 96 80
    100%
    70% 10% 20%
    Brand Commission Dish serve Kitchen c
    0 (100-15) * 0.8 = 68 (100-15) * 0.2 = 17
    0 (300-45) * 0.8 = 204 (300-45) * 0.2 = 51
    0 (100-15) * 0.8 = 68 (100-15) * 0.2 = 17
    0 340 85

    Net=Gross= D + K
    Kitchen Commission (K)
    85

    100%
    70% 10% 20%
    Brand C Dish serve Kitchen c
    0 (100-15) * 0.8 = 68 (100-15) * 0.2 = 17
    (300-45) * 0.7= 178.5 (300-45) * 0.1 = 25.5 (300-45) * 0.2 = 51
    (100-15) * 0.7 = 59.5 (100-15) * 0.1= 8.5 (100-15) * 0.2 = 17
    238 102 85

    +D+K
    Kitchen Commission (K)
    85

    100%
    70% 10% 20%
    Brand C Dish serve Kitchen c
    0 (100-15) * 0.8 = 68 (100-15) * 0.2 = 17
    0 (300-45) * 0.8 = 204 (300-45) * 0.2 = 51
    0 (100-15) * 0.8 = 68 (100-15) * 0.2 = 17
    0 340 85

    Net<>Gross= D + K
    Kitchen Commission (K)
    85

    100%
    70% 10% 20%
    Brand C Dish serve Kitchen c
    0 (100 - 20) * 0.8 = 64 (100 - 20) * 0.2 = 16
    (300-60) * 0.7 = 168 (300 - 60 ) * 0.1 = 24 (300 - 60) * 0.2 = 48
    (100-20) * 0.7 = 56 (100 - 20) * 0.1 = 8 (100 - 20) * 0.2 = 16
    224 96 80

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