Survey Questionnaire

Research-Made Questionnaire on the Production of Eco-Friendly Bags Out of

Food Waste as an Alternative to Plastics
Name (Optional):
Sex: Male [ ] Female [ ] Age:
Directions: For each statement in the survey, please indicate how you are satisfied or
unsatisfied with the statement by putting a check in the box on the right side of each
statement. There are no right or wrong answers. Your answer will be kept strictly
confidential and you will not be identified.

Part I.
1 2 3 4
Very Unsatisfied Satisfied Very
Unsatisfied Satisfied
1.) Using eco-friendly bags to market
business is convenient, especially
with the environment we live in.
2.) The eco-friendly bags have a
texture that is up to society’s liking,
especially for the bag collector’s and
designer’s tastes.
3.) The eco-friendly bag was able to
achieve the strength suitable for any
other normal bag.

Part II.
A. Trial 1 1 2 3 4
Very Unsatisfied Satisfied Very
Unsatisfied Satisfied
1.) Food waste was a successful
ingredient in achieving a bag-like
product that may get customer’s
attention to use in business
marketing production.
2.) Food waste showed the texture of
a leather/rubber-like material
achieving the durable texture of a
bag compared to normal plastic.
3.) Food waste was a good
ingredient that enabled the product to
be stronger than the common plastic
bag made from a polymer which can
be more convenient for customers to
use.

B. Trial 2 1 2 3 4
Very Unsatisfied Satisfied Very
Unsatisfied Satisfied
1.) Food waste was a successful
ingredient in achieving a bag-like
product that may get customer’s
attention to use in business
marketing production.
2.) Food waste showed the texture of
a leather/rubber-like material
achieving the durable texture of a
bag compared to normal plastic.
3.) Food waste was a good
ingredient that enabled the product to
be stronger than the common plastic
bag made from a polymer which can
be more convenient for customers to
use.

C. Trial 3 1 2 3 4
Very Unsatisfied Satisfied Very
Unsatisfied Satisfied
1.) Food waste was a successful
ingredient in achieving a bag-like
product that may get customer’s
attention to use in business
marketing production.
2.) Food waste showed the texture of
a leather/rubber-like material
achieving the durable texture of a
bag compared to normal plastic.
3.) Food waste was a good
ingredient that enabled the product to
be stronger than the common plastic
bag made from a polymer which can
be more convenient for customers to
use.
Part III.
A. 1 2 3 4
Very Unsatisfied Satisfied Very
Unsatisfied Satisfied
1.) There is a significant difference
that can be found between a common
plastic bag and the eco-friendly bag
which is more beneficial for the
environment.
2.) The texture of the bag met the
expected outcome of the
leather/rubber-like material which
shows that it is more suitable for
environmental use.
3.) The eco-friendly bag showed that
it is more durable compared to the
strength of a common plastic bag.