Professional Documents
Culture Documents
A. Specific Objectives At the end of the week, the students should be able to:
1. Practice Occupational Health and Safety
2. Interpret Design and Layout
B. Enabling Objectives 1. Identify hazards and risks 1. Identify the Hierarchy of 1. Identify the Alphabet 1. Identify the
2. Classify the different Control Hazards of Lines Alphabet of Lines
hazards in the workplace 2. Enumerate the different 2. Enumerate the different 2. Illustrate your
3. Appreciate the risk Personal Protective symbols for a reception dream reception
management and control Equipment used in Front area. area. Follow the
in the workplace Office Servicing 3. Interpret the reception alphabet of lines in
3. Practice Occupational Health layout by identifying doing the task.
and Safety Procedures what alphabet of lines
used
II. Content Practice Occupational Health and Safety Interpret Design and Layout
III. Learning Resources
A. Learner’s Materials TLE 8 Cookery– Pivot TLE 8 Cookery– Pivot TLE 8 Cookery– Pivot TLE 8 Cookery– Pivot
B. Teacher’s Additional ADM Module – TLE 8 ADM Module – TLE 8 ADM Module – TLE 8
ADM Module – TLE 8 Cookery
Reference Cookery Cookery Cookery
C. Supplemental
Materials for
PowerPoint Presentation PowerPoint Presentation PowerPoint Presentation PowerPoint Presentation
Development of
Learning
D. Other Learning
Resources (if there
is)
IV. Procedures
A. Introduction Activity Activity Activity Activity
Spot the different hazards in Arrange the heirarchy of control How will you interpret a Identify the kinds of lines
the workplace: hazards: plan? illustrated.
A. Development Discussion of the following: Discussion of the following: Discussion of the Discussion of the
Hazards and Risks Hierarchy of Control following: following:
Types of Workplace Hazards Alphabet of Lines • Alphabet of Lines
Hazards PPE’s Basic symbol for a • Basic symbol for a
reception layout. reception layout.