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BMM302 Principles of Co-Operative Management
BMM302 Principles of Co-Operative Management
COURSE OUTLIINE
COURSE OBJECTIVES
This course is designed to make students understand and appreciate importance of Co-operative
in the economy and the approach of managing Co-operative organizations
Learning Outcomes:
Explain the meaning of the concept of Co-operative management
Analyze the nature of co-operative in Kenya
Differentiate co-operative form of business with other form of business
Demonstrate the importance of co-operative principles in the management of societies
Discuss the structure of co-operatives in Kenya
Describe the procedures of formation of co-operative in Kenya
Show various organs of management in a Co-operative society
1
Week Topic Sub topics Remarks
1 INTRODUCTION Definition of the term Co-operative
Differences between Cooperatives
and other Business Organizations
8 TYPES OF CO-
OPERATIVES Producer Co-operatives
Savings and Credit (SACCOs)
Housing Co-operatives
Consumer Co-operatives
9 MEMBERSHIP OF
CO-OPERATIVES Qualifications
2
Rights and Liabilities
Duties and Privileges
REFERENCES
COURSE ASSESSMENT
TOTAL 100%