7/6/2021 Taco Soup - Love Bakes Good Cakes

Yield: 6-8 servings

Taco Soup
Taco Soup is a hearty and satisfying recipe with plenty of ground
beef, beans, corn, and tomatoes in a zesty taco flavored broth.

Prep Time Cook Time Total Time

20 minutes 1 hour 1 hour 20 minutes

Ingredients
2 lbs. ground beef
1 large onion, chopped
2 cloves, garlic, minced
1 can (15 oz.) pinto beans, rinsed and drained
1 can (15 oz.) red kidney beans, rinsed and drained
1 can (16 oz.) whole kernel corn, drained
1 can (14.5 oz.) Mexican-style diced tomatoes, undrained
1 can (10 oz.) Ro-Tel tomatoes, undrained
1 envelope (1 oz.) Taco seasoning mix
1 envelope (1 oz.) dry Ranch dressing mix
3 cups beef broth or water
Shredded Cheddar cheese, optional
Fritos or Tortilla Chips, optional
Chopped fresh cilantro, for garnish

Instructions
1. In a soup pot, combine the ground beef, onion, and garlic. Cook and crumble the beef until it is
no longer pink. Drain. Combine the remaining ingredients except for the Cheddar, chips, and
cilantro. Simmer for about 45 minutes to an hour.
2. Serve with Cheddar cheese and chips. Garnish with cilantro.

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7/6/2021 Taco Soup - Love Bakes Good Cakes

Nutrition Information:
Yield: 6
Serving Size: 1

Amount Per Serving:

Calories: 593 Total Fat: 31g Saturated Fat: 11g Trans Fat: 1g Unsaturated Fat: 15g Cholesterol: 139mg
Sodium: 1261mg Carbohydrates: 29g Fiber: 6g Sugar: 7g Protein: 50g

Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional
information can vary greatly between brands. Always be sure to read labels.

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© Jamie Sherman Cuisine:
Tex-Mex /
Category: Soup
https://www.lovebakesgoodcakes.com/taco-soup/

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