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Valuable Product
End product of a series of
chemical, biochemical and
microbiological transformation,
which convert wastes into less or
more humidified materials
Nutrients are conserved through the
composting process. Many of them become
adsorbed on the cellulose fibres or
incorporated within the humic pellets and are
slowly released and made available to plants
over long periods.
Flourishing microflora continuously mineralize
complex substances and synthesis a whole
series of biological active metabolites , able to
influence plant growth and metabolism.
Being humus like product-compost
show anologous properties.
According to level of assimilation,
have colloid and buffering
properties, have a positive
influence on protein synthesis and
present hormone-like activity.
1. Municipal wastes: green wastes; botanical
wastes from domestic are garden, green
wastes + household wastes mixture of green
wastes and source of segregated kitchen
wastes.
2. Selected organic wastes, animal manure,
and food industrial wastes composted with
carbon rich and possibly water absorbing
materials (wood by product).
Compost as growing media: require
additional process such as form of
leaching to reduce electrical conductivity
or diluting with low nutrient materials
such as bark or coir.
Treatments required obtaining physical
properties.
Proper Carbon : Nitrogen ratio to
start composting.
70 gallons of fresh grass/kitchen
wastes + 14 gallons of
sawdust/wood shavings
plus fish meal- 5-6 pound.
Enrichment of organic matter in
soilless substrates- Composting of
wastes
Fishwaste compost- a good source of
organic material eg. 100% without N
fishwastes without N shows higher and
larter quality of marigold compared to
100% bark receiving 600ppm N
Other compost material- urban wastes
(kitchen wastes, green wastes); animal
wastes; sawdust compost
0.94-0.98kg N and 0.09-0.13kg P per cubic
metre- nitrogen supplied as either
ammonium nitrate or urea.
End product-dried/ incorporated into CD
culture.
In CCD culture – addition of OM – increase
growth and plant development
CCD alone – reduce damping of Phythium for
pepper seedlings, CCD produce antibiotics
that reduce root pathogen
OM – additive – provides additional nutrient
and other related benefits
Nutrient are conserved through the
composting process
Nutrient absorbed on the cellulose fibres or
incorporated within the humic pellets and are
slowly released and made available to plants
over long periods
Flourishing microflora continuously
mineralize complex substances and synthesis
a whole series of biological active
metabolites, able to influence plant growth
and metabolism
Being humus like product-compost show
analogous properties
According to level of assimilation, have
calloid and buffering properties, have a
positive influence on protein synthesis and
present hormone-like activity
Introduction
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