DAY 2

BTVTED & BEED

LET REVIEW 2022
Home Economics Literacy & Common
Competencies with Baking & Entrepreneurship
Handicraft in the Philippines: A brief
History
 Handicraft in the Philippines is almost 5000 years old.
 Filipinos craftsmanship have been discovered in caves and in the
burial places of ancient Philippine tribes before the Spanish Colonial
Period.
 The more prominent handicrafts known were the sculpture,
woodcarving, metal craft, embroidery, and weaving.
 The Philippines was known for embroidery such as Calado.
 The Banton cloth in Romblomn, woven from red, black and white
abaca threads is also known as the oldest relic estimated to be 400
years old during the time and Spanish occupation.
 CALADO EMBROIDERY
-a traditional style of white work
embroidery from the Philippines.
- Calado (piercing) is a method of
decorating a textile by pulling out
threads from certain areas,
reinforcing other areas and sewing
them together to make intricate
lacy designs.
 BANTON CLOTH
- Found in a cave in Romblon
and known as the oldest textile
in the Philippines and
Southeast Asia.
- Is a burial cloth –Dated 1400-
1500 AD.
- It is an display at the National
Museum.
ANSWER: C

1. What is the most precious traditional livelihood that

originated in the pre-colonial times and is still kept
until today?

a.Embroidery
b.Tatting
c.Weaving
d.Crochet
ANSWER: A

2. What is most popular product made from this

organic and airy textile of pinya fiber?

a.Barong Tagalog
b.Calado
c.Cotton
d.Polyester
 Indigenous Philippine Arts and Crafts
 Weaving is the most precious traditional livelihood that originated
in the pre-colonial times and is still kept until today.
 The art of weaving of the Cordillera tribal groups in the northern
part of the country is still existing.
 The natives used back strap loom to produce blankets and articles
of clothing.
 Province of Antique- PINYA cloth has also been produced in
looms.
 BARONG TAGALOG is the most popular product made from
organic and airy textile of pinya fiber.
 ABACA

- Abaca fiber is produced from

the abaca plant which is grown
in some places in the country.
- Eastern Visayas is the largest
supplier of the Abaca Fiber,
followed by the Bicol region.
 SINAMAY FABRIC
-It is also known woven from abaca
as well as specialty papers like
vacuum bags, currency and tea
bags.
-Handicrafts like bags, carpets, and
clothing are also some of the
products made from abaca.
 Three Basic Elements of Handicraft

 Design- an idea or an arrangement scheme that is

shown or exhibited into a configuration, drawing, model,
mold, pattern, plan or specification to work out the form
of an object.
 Material- the most important element of handicraft
which is used as input to a production process for
subsequent transformation into the finished product.
 Technique- the method and process on how the
material is to be handled.
ANSWER: C

3. Which basic element of handicraft is used as input to a

production process for transformation into the finished
product?

a. Design
b. Fabric
c. Material
d. Technique
ANSWER: A

4. Which term refers to the basic elements of

handicraft that shows the idea or arrangement
scheme?

a.Design
b.Fabric
c.Material
d.Technique
ANSWER: A

5. “Yantok” is the Filipino term for _____.

a.Rattan
b.Shell
c.Bamboo
d.Leather
 Types of Philippine Handicraft Industry
 Rattan Craft - is known as “Yantok”.
 Bamboo Craft
 Leather Craft
 Coconut Shell Craft
 Basket weaving
 Tatting- durable lace through constructing a series of knots
and loops.
 Macrame- knotting instead of weaving or knitting.
 Crochet- creating fabric from yarn, thread or other materials.
ANSWER: A

6. I want to broil pork belly for dinner, I need to

cook this ____.

a.Over glowing fire

b.Before a glowing fire
c.Over a dry heat
d.Under a glowing fire
 Principal Cooking Methods and
Procedures
Broiling- over a glowing fire
Roasting- before a glowing fire
Baking- cooking in dry heat like in an oven
Boiling- heating liquid until bubbles
Stewing- cooking for a long period of time in water
below the boiling point.
Steaming- using a steamer or double boiler
ANSWER: B

7. Merry is ready with her ingredients for “Putong

Puti”. She also has to get ready the double boiler
for____.

a.Boiling
b.Steaming
c.Stewing
d.Sautéing
ANSWER: B

8. Lechon is always present on the table in most fiesta

celebration. This cooked by ____.

a. Broiling
b. Roasting
c. Grilling
d. Braising
ANSWER: A

9. Marlon is getting ready to cooked battered chicken. He

needs to cooked the pieces of chicken in hot deep fat, the
process called?

a. Frying
b. Saute
c. Steaming
d. Stew
ANSWER: A

10. Jessa cooked spaghetti. The last thing she did was
shred the cheese evenly on the top of the spaghetti
serving dish. What kitchen tool did Jessa use?

a. Grater
b. Colander
c. Funnel
d. Flipper
ANSWER: D

11. A recipe calls for salt as one of the ingredients. Which

measuring tool will you use?

a. Measuring glass
b. Tablespoon
c. Measuring Cup
d. Measuring Spoon
 Types of Measuring Tool

 Measuring Cups- used for measuring dry and liquid ingredients.

 A graduated cup- used for measuring dry ingredients.

 A measuring glass- used for measuring liquid ingredients

 Measuring Spoon- used in measuring small quantities of ingredients.

 Weighing scale- used to measure ingredients to get the accurate
ingredients.
ANSWER: B

12. Which of the following is the appropriate tool for

measuring liquid ingredients?

a. Measuring cup
b. Measuring Glass
c. Measuring Spoon
d. Tablespoon
 Tools and Equipment in Baking
 Flour sifter
 Mixing bowls
 Spatula
 Rubber Scraper
 Utility tray
 Wire whisk
 Rotary egg beater
 Pastry brush
 Cutting tools
 Kitchen Shears
 Grater
 Timer
 Types of Baking wares:

 Tube center pan- used for baking chiffon cakes.

 Muffin pan- it has a dozen holes used for muffins and cup cakes.
 Jelly Roll Pan- a shallow rectangular pan used for baking thin cakes
for rolls.
 Loaf fan- a smaller rectangular shaped pan used for baking loaf
bread.
ANSWER: C

13. Which baking wares should you use in baking

pianono bread?

a.Muffin pan
b.Tube pan
c.Jelly Roll Pan
d.Loaf Pan
ANSWER: B

14. Which is best flour to use in baking cakes and

cookies?

a.Wheat flour
b.Cake flour
c.Durum flour
d.All-purpose flour
Types of Flour:
 Bread flour – breads and soft rolls
 All-purpose flour -
 Cake flour – baking cakes and cookies
 Clear flour – used in rye breads
 Durum flour – used in bread making
 Hugh-gluten flour – used for bagels and hard rolls
 Pastry flour – used for pie crust, dough, muffins and biscuits
 Semolina- used in pasta making
 Whole wheat flour -
ANSWER: B

15. Nena is going to bake biscuits for snacks. What

kind of flour should nena use?

a.Bread flour
b.Pastry flour
c.All-purpose flour
d.Whole wheat flour
ANSWER: C

16. What kind of sugar should you use in icing cakes,

toppings, cream fillings, and dusting?

a. Brown sugar
b. White sugar
c. Confectioner sugar
d. Refined sugar
ANSWER: C

17. Which ingredient in baking stabilizes meringue and

whipped cream?

a. Egg
b. Oil
c. Sugar
d. Yeast
ANSWER: A

18. Which is not a good practice in the working

area?

a.Keeping personal belongings in the working

area.
b.Drying spilled water on the floor immediately.
c.Returning tools to its proper place.
d.Avoid sitting down on work tables.
ANSWER: C

19. The bakeshop industries need to take care of its staff or

workers. The following are some good practices given to
workers EXCEPT one.

a. Staff are given meal breaks

b. Give regular health check-up for workers
c. No days off policy to give more income to workers
d. Provide first aid in case of accident
ANSWER: A

20. What government agency is mandated by RA 8749 or the

Philippine Clean Air Act of 1999 to act as overall lead agency to
prepare a National Air Quality Status Report, and issues Rules and
Regulations in the Implementation of the Act?

a. DENR
b. DOST
c. DTI
d. DepEd
ANSWER: B

21. In the entrepreneurial world, new ideas and

opportunities are evolving. What is the ability to create
new things, invest in new enterprises and expand business?

a. Creativity
b. Entrepreneurship
c. Manufacturing
d. Producing
E- Earn the title “Entrepreneur”.
N- Nurture a Business Idea.
T- Transform Idea into Vision
R- Rescue a Market
E-Examine the Competition
P- Prepare for War
R- Remember the lessons
E- Expand Marketing
N- Navigate with people
E- Examine Operations
U- Unlock the Codes of Finances
R- Reinvent for Quality Improvement
Characteristics of an Entrepreneur
 Adaptive- adjust to sudden changes
 Analytical- ability to think logically
 Committed- dedicates his/her ideas, effort and obligations
 Creative- unique ideas
 Innovative- making new and original
 Inquisitive- is not contented on the limits
 Leadership- ability to lead
 Persistent- does not give up in striving
 Resourcefulness- ability to find ways
 Self-discipline- being prompt and firm
ANSWER: A

22. What do you call the process of making goods and

services to satisfy human?

a. Production
b. Total Cost
c. Material
d. Resources
Production….
 The process of making goods and services to satisfy
humans.
 The action of making or manufacturing from
components or raw materials, or the process of being so
manufactured.
 This is process of workers combining various inputs in
order to make something for consumption or output.
 Production Resources:

 Financial Resources- funds for the ventures purpose.

 Human Resources- integral resources .
 Informational Resources- accurate and comprehensive
data.
 Material resources- tangible resources used for
production
Total revenue (TR)- is the full amount of total
sales of goods and services.
Total Cost (TC)- the sum of all costs incurred by a
firm in producing a certain level of output.
Variable Cost (VC)- refers to the operating
expenses.
 RULES OF PRODUCTION…
(For Long-run Period)
When total revenue (TR) is GREATER than total cost
(TC), PRODUCE MORE.
When total revenue (TR) is LESSER than total cost
(TC), STOP PRODUCING.
When total revenue (TR) is EQUAL to total cost (TC),
MAINTAIN PRODUCTION (BREAKEVEN).
TOTAL REVENUE (TR) being more than TOTAL COST
(TC) means PROFIT. The opposite is LOST.
 RULES OF PRODUCTION…
(For Short-run Period)
When total cost (TC) is GREATER than variable cost
(VC), OPERATE.
When total cost (TC) is LESSER than variable cost
(VC), SHUT DOWN.
ANSWER: D

23. Alvin has transferred to a new locality. He observed that there is an

opportunity for him to put up his own business since he has enough
capital and very much interested to the idea. Which of these factors
must he possess so that he will not rely on the services of the
employees?

a. Markets
b. Manpower
c. Supply of resources
d. Knowledge/Skills
ANSWER: C

24. Mark-up is the difference between the cost and the

selling price of the goods. If the product cost is Php. 250.00
and the mark-up is Php. 125.00, how much is the selling
price of the product?

a. 125
b. 375
c. 500
d. None of the above
FORMULA: PRODUCT UNIT COST

SELLING PRICE = MATERIAL COST/DESIRED FOOD

COST %
250 (product cost) X 50%= 125 mark-up

250/ 50%= 500 is the selling price of the product.

ANSWER: A

26. If the food cost of ingredients (raw materials) for one

portion of adobo is 20.00 pesos and the desired food cost
is 40%, then the selling price will be:

a. 50
b. 40
c. 25
d. 33
FORMULA: PRODUCT COSTING

Product Unit Cost= (Total Direct Labor + Total Direct materials + Consumable
Supplies + Total Allocated Overhead)
Total Number of Units
Sample:
A business produces 1,000 green widgets. The company's cost accountant
determines that the business spent $12,000 on direct material costs, $2,000 on
direct labor costs, and incurred $8,000 of factory overhead costs to complete
the batch of widgets. When divided by the 1,000 units produced, this sum total
of $22,000 of costs results in a unit product cost of $22/each.
ANSWER: A

27. A business takes all costs and expenditures that it needs to produce a
quantity of goods or services, and then divides these amounts by that quantity.
For example, if 5,000 units will cost a company $10,000 to manufacture, then
how much is the unit product cost or price per unit?

a. 2.00 each.
b. 4.00 each
c. 8.00 each
d. 10.00 each
 What is the difference between
Marketing and Selling Concept?
Marketing Concept Selling Concept
Marketing includes;
marketing research,
feasibility, product,/ service
Selling is only a part of
innovation, advertising,
customer service, distribution marketing
and selling.
Determines the needs of the
customers first, and then
develops the product/
service to satisfy such needs.
It is customer oriented Selling is focus on the needs
of the seller
ANSWER: D

28. It is a network of institutes of national standards of 155

countries which meet, confer, and agree as a body to set
world standards, as necessary.

a. HACCP
b. WHO
c. HALAL
d. ISO
 Global Standards:
 ISO- The international Organization for Standardization is considered the largest
developer of standards in the world.
 HACCP- Hazard Analysis Critical Control Point is an internationally accepted
technique for preventing microbiological, chemical, and physical contamination
of food.
 HALAL- it refers to food that is permissible for consumption under Islamic Law.

 QA- Quality Assurance refers to planned and systematic activities implemented in

a quality system.
 Fit for Purpose- suitable for its intended purpose
 Right the first time- mistakes should be eliminated.
 QC- Quality Control- the process of testing finished products to uncover defects
and reporting the results to management.
ANSWER: B

29. A roadmap for one’s business that outlines goals and

details how you plan to achieve those goals.

Depth- analysis of their marketing

a. Marketing plan goals

b. Business plan
c. Scheduling Arranging, controlling& optimizing
work
d. Lesson Plan
Outline of a Business Plan

Cover Sheet
Table of Contents
Executive summary
Technical Production Plan
Organizational Plan
Marketing Plan
Financial Plan
A TOPNOTCHER’S TIP TO TOP THE LET

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