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  • Opening Tasks

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    Ebram Naeim
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    The document outlines the opening, running, end of shift, and closing tasks for servers at a restaurant. Opening tasks include setting up the dining room by unstacking chairs and wiping down surfaces. Running tasks involve maintaining clean tables after each guest and replenishing condiments. End of shift tasks focus on cleaning tables and sweeping floors before getting approval. Closing tasks comprise wiping down tables and chairs before stacking and securing the dining area for the night.

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    OPENING TASKS

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    The document outlines the opening, running, end of shift, and closing tasks for servers at a restaurant. Opening tasks include setting up the dining room by unstacking chairs and wiping down surfaces. Running tasks involve maintaining clean tables after each guest and replenishing condiments. End of shift tasks focus on cleaning tables and sweeping floors before getting approval. Closing tasks comprise wiping down tables and chairs before stacking and securing the dining area for the night.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Opening Tasks

    Uploaded by

    Ebram Naeim
    The document outlines the opening, running, end of shift, and closing tasks for servers at a restaurant. Opening tasks include setting up the dining room by unstacking chairs and wiping down surfaces. Running tasks involve maintaining clean tables after each guest and replenishing condiments. End of shift tasks focus on cleaning tables and sweeping floors before getting approval. Closing tasks comprise wiping down tables and chairs before stacking and securing the dining area for the night.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

     

    SERVER SIDEWORK CHECKLIST


    OPENING TASKS

    1. Unstack chairs from tables


    2. Ensure dining room looks tidy
    3. Wipe off surfaces
    4. Wipe off menus
    5. Check table condiments and/or condiment station
    6. Unload clean dishes and place them in side stations
    7. Set up outdoor table

    RUNNING TASKS
    1. Wipe off the tables after each guest
    2. Wipe off the chairs if noticeably dirty
    3. Push in chairs
    4. Set tables for next guest
    5. Tidy up menus
    6. Replenish table condiments, salt, pepper, and sweeteners
    7. Ask other stations if they require assistance

    END OF SHIFT TASKS


    1. Clean tables in your section
    2. Sweep floors under your tables and chairs
    3. Roll flatware in napkins
    4. Remove any visible trash from dining room floor
    5. Ask the supervisor to approve the cleanliness of your section
    6. Restock low condiments
    7. Put away clean dishes
    8. Push in chairs
    9. Check with other stations if they require assistance

    CLOSING TASKS
    1. Wipe down tables
    2. Wipe chairs and booths
    3. Stack chairs on tables
    4. Clean around POS areas
    5. Log out the register with POS system

    Al Khayma Heritage Restaurant Prepared by: Ibrahim

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