MO MOHAZZAR

Email: malik33mohazzar@gmail.com
Phone: +919927784090
Jamia Hamdard,
Institute of Eminence
Re-Accredited in Grade “A” by NAAC

Objective: Seeking to work in competitive environment and achieving heights in the field of Food Science and
Technology. Looking forward to be the part of an organization and to work with full enthusiasm and get the
maximum output of the efforts applied.
Educational Qualification:

Degree Year of Name of Institute Board/ Specialization Percentage/

Completion University (if any) CGPA
B. Tech. Food 2020 Jamia Hamdard Jamia Food 87.5%
Technology Hamdard Technology (Till 6th SEM)
12th 2013 The Great Inter Collage UP BOARD - 71%
10th 2011 Uma Sanhker Inter UP BOARD - 58%
Collage

Industrial Internship/Project Work:

Name of the. Job Description Designation Duration

Company
Damyaa(P.J)food Pvt Ltd Trainee 1 months

Mother Dairy fruit & Trainee 1 months

Vegetable Pvt Ltd.

Skills & Competencies:

 Knowledge of Food Science & Technology
 Good communication skills
 Ability in working in a team environment
 Computer literate
 Ability and sincere willingness to learn and adapt to new strategies
 Microsoft Office Word
 Microsoft Office Excel
 Microsoft Office Power Point

Co-curricular activities:
 Participate in One day Seminar cum Workshop on IGNITING SPARK FOR ENTERPRENEURSHIP
DEVELOPMENT IN FOOD PROCESSING SECTOR IN INDIA Feb 22,2017 Organized by Dept. Of
FOOD TECHNOLOGY JAMIA HAMDARD New Delhi.
 Participate in Seminar on EMERGING TECHNOLOGIES Organized by IEEE JAMIA HAMDARD
March 2,2017
 Participate in Notional Seminar on BIOMEDICAL ENGINEERING, FOOD AND FERMENTATION
TECHNOLOGY March 28, 2017 Organized by Dept. Of FOOD TECHNOLOGY JAMIA HAMDARD
New Delhi.
 Participate in One week summer Workshop on SIGNIFICANCE OF ENGLISH LANGUAGE IN
CLIMBING LADDER OF CAREER held from 6th to 12th July, 2017 Organized by Dept. Of COMPUTER
SCIENCE &ENGINEERING JAMIA HAMDARD New Delhi.
 Participate in WORLD FOOD INDIA Organized by MINISTRY OF FOOD PROCESSING INDUSTRIES
Gov. Of India.3-5 November,2017 New Delhi.
 Participate in One Day National Seminar cum Awareness Program On FOOD SAFETY AND HYGIENE
April 19, 2018 Organized by Dept. Of FOOD TECHNOLOGY JAMIA HAMDARD New Delhi.
  Participate in WORLD ENVIRONMENT EXPO CONFERENCE Organized by INDIAN EXHIBITION
SERVICES 5-7 June, 2018 New Delhi.
 Participate in INTERNATIONAL CONFERENCE on RECENT ADVANCES IN FOOD
FORTIFICATION WITH EMPHASIS ON VITAMIN D DEFICIENCY IN HUMAN HEALTH 15-16
September, 2018 Organized by Dept. Of FOOD TECHNOLOGY JAMIA HAMDARD New Delhi.
 Participate in National seminar/workshop/conference on OPPORTUNITIES & CHALLENGES IN THE
AGRICULTURE EXPORT POLICY INCLUDING ORGANIC PRODUCTS on 13th March, 2019 at
Pragati Maidan New Delhi Organized by ALL INDIA FOOD PROCESSOR ASSOCIATION.

Extra Co-curricular activities:

 Organizing team member of Notional Seminar on BIOMEDICAL ENGINEERING, FOOD AND
FERMENTATION TECHNOLOGY March 28, 2017 Organized by Dept. Of FOOD TECHNOLOGY
JAMIA HAMDARD New Delhi. Type Writing ( English )
 Poster representation in INTERNATIONAL CONFERENCE on RECENT ADVANCES IN FOOD
FORTIFICATION WITH EMPHASIS ON VITAMIN D DEFICIENCY IN HUMAN HEALTH 15-16
September, 2018 Organized by Dept. Of FOOD TECHNOLOGY JAMIA HAMDARD New Delhi.
 Organized various Cultural and Technical activities in college.
 One day visit at MOTHER DAIRY INDIA Laksmi Nagar New Delhi 25 Octuber,2017
 One day visit at NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTERPRENEURSHIP
& MANAGEMENT Sonipat, Haryana 21/11/2017

Personal Details:
 Age & DOB:18-06-1995
 Gender: Male
 Languages Known: Hindi, English, Urdu
 Present Address:282 Ghalib Apartment Pitampura New Delhi
110034

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