Part I: Trade Name Reference
Uses: Fragrance in alcohol, deodorant pump
spray, shampoo, cream rinse, hand cream,
bar soap, fabric softener, liq. detergent,
detergent powd.
Properties: Cl. pale yel. liq.; powerful tropical
fruit odor; sol. in 95% ethanol; sp.gr. 0.986-
1.006; flash pt. (CC) > 100 C; ref. index 1.452-
1.462; tenacity 1 d. on blotter
Use Level: 0.1-1.0% or more
Expresa® 2200 [DSM Food Spec.
http://www.dsm.com]
Chem. Descrip.: Brewer's yeast extract,
purified and autolyzed See Yeast extract
CAS 8013-01-2; EINECS/ELINCS 232-387-9
Uses: Flavor enhancer, bodying agent,
mouthfeel enhancer, nutrient in savory
foods, biscuits, sauces, dark meaty flavors,
snack seasonings
Features: Instant solubility; high sol. nitrogen
components (> 11%); very low NaCl (< 0.2%)
and chloride
Exter™ Family [DSM Food Spec.
http://www.dsm.com]
Chem. Descrip.: Hydrolyzed vegetable
proteins See Hydrolyzed vegetable protein
CAS 100209-45-8; EINECS/ELINCS 309-353-8
Uses: Flavoring agent in foods
Features: Flavor-specific profile incl. basic
HVP flavors, general roasted/brown beef,
chicken, pork, tomato, onion, cheese,
mushroom, bacon, and ham
Regulatory: Meets US and European regulatory
standards
Properties: Powd., liq., and paste forms
Exxal® 11 [ExxonMobil
http://www.exxonmobilchemical.com]
Chem. Descrip.: Undecyl alcohol
CAS 112-42-5; EINECS/ELINCS 203-970-5
Uses: Fragrance in cosmetics, perfumes;
synthetic flavoring agent in foods,
pharmaceuticals; skin conditioner,
antiseborrheic in cosmetics; detergent
intermediate
FDF™ [Degussa Flavors & Fruit Systems
USA http://www.flavors-fruit-systems.com]
Uses: Cheese flavor; butter flavor
Features: Variety of flavor profiles available
Properties: Liq.
Fermented Soy Sauce Powd. 5300 [Nikken
Foods Co. Ltd.]
Chem. Descrip.: Naturally fermented soy sauce
with added MSG
Handbook of Flavors and Fragrances
Uses: Flavoring for soups, stews, gravies,
seasonings, cocktail mixes, juices,
dressings, vegetable spreads, snack foods,
prepared foods
Properties: Free-flowing powd.
Storage: Store in cool, dry, well-ventilated area
in sealed containers; avoid storage at elevated
temps.
Fermented Soy Sauce Powd. 5301 [Nikken
Foods Co. Ltd.]
Chem. Descrip.: Naturally fermented soy sauce
Uses: Flavoring for soups, stews, gravies,
seasonings, cocktail mixes, juices,
dressings, vegetable spreads, snack foods,
prepared foods
Features: No MSG
Properties: Free-flowing powd.
Storage: Store in cool, dry, well-ventilated area
in sealed containers; avoid storage at elevated
temps.
Fermented Soy Sauce Powd. 5303 [Nikken
Foods Co. Ltd.]
Chem. Descrip.: Naturally fermented soy sauce
Uses: Flavoring for soups, stews, gravies,
seasonings, cocktail mixes, juices,
dressings, vegetable spreads, snack foods,
prepared foods
Features: Tamari style
Properties: Free-flowing powd.
Storage: Store in cool, dry, well-ventilated area
in sealed containers; avoid storage at elevated
temps.
Fermented Soy Sauce Powd. 5307 [Nikken
Foods Co. Ltd.]
Chem. Descrip.: Naturally fermented soy sauce
Uses: Flavoring for soups, stews, gravies,
seasonings, cocktail mixes, juices,
dressings, vegetable spreads, snack foods,
prepared foods
Features: Reduced sodium; no MSG
Properties: Free-flowing powd.
Storage: Store in cool, dry, well-ventilated area
in sealed containers; avoid storage at elevated
temps.
Fermented Soy Sauce Powd. 5311 [Nikken
Foods Co. Ltd.]
Chem. Descrip.: Naturally fermented soy sauce
Uses: Flavoring for soups, stews, gravies,
seasonings, cocktail mixes, juices,
dressings, vegetable spreads, snack foods,
prepared foods
Features: No MSG, caramel color
75
Part I: Trade Name Reference
Properties: Free-flowing powd.
Storage: Store in cool, dry, well-ventilated area
in sealed containers; avoid storage at elevated
temps.
Fermented Soy Sauce Powd. 5317 [Nikken
Foods Co. Ltd.]
Chem. Descrip.: Naturally fermented soy sauce
Uses: Flavoring for soups, stews, gravies,
seasonings, cocktail mixes, juices,
dressings, vegetable spreads, snack foods,
prepared foods
Features: Lighter in color; less intense flavor
Properties: Free-flowing powd.
Storage: Store in cool, dry, well-ventilated area
in sealed containers; avoid storage at elevated
temps.
Fermented Soy Sauce Powd. 5320 [Nikken
Foods Co. Ltd.]
Chem. Descrip.: Naturally fermented Chinese-
produced soy sauce
Uses: Flavoring for soups, stews, gravies,
seasonings, cocktail mixes, juices,
dressings, vegetable spreads, snack foods,
prepared foods
Properties: Free-flowing powd.
Storage: Store in cool, dry, well-ventilated area
in sealed containers; avoid storage at elevated
temps.
Finmalt L [Danisco Sweeteners
http://www.daniscosweeteners.com]
Chem. Descrip.: Maltitol syrup
CAS 585-88-6; EINECS/ELINCS 209-567-0
Uses: Sweetener for foods and
pharmaceuticals
Properties: Colorless liq., odorless, sweet taste;
pH 4-6; 75% dry substance
Storage: Store below 30 C; avoid temp.
fluctuations, water condensation
Flavodan™ Creamy Type [Danisco Cultor
http://ingredients.danisco.com; Danisco
USA http://www.danisco.com]
Uses: Flavorings for animal feed
Properties: Liq. or powd.
Storage: 18-24 mos. when stored @ < 25 C
Flavodan™ Fruity Type [Danisco Cultor
http://ingredients.danisco.com; Danisco
USA http://www.danisco.com]
Uses: Flavorings for animal feed
Properties: Liq. or powd.
Storage: 12-24 mos. when stored @ < 25 C
Flavodan™ Spicy Type [Danisco Cultor
http://ingredients.danisco.com; Danisco
Handbook of Flavors and Fragrances
USA http://www.danisco.com]
Uses: Flavorings for animal feed
Properties: Liq. or powd.
Storage: 12-24 mos. when stored @ < 25 C
Flavourcin™ 1500 [Britannia Natural Prods.
http://www.bnpl.co.uk]
Uses: Flavoring agent, antibacterial for foods
(soups, sauces, dips, spreads, frozen
foods)
Features: Garlic flavor
Properties: Aq. sol'n. or dry powd.
Fleuranil [Int'l. Flavors & Fragrances US
http://www.iff.com]
Chem. Descrip.: 3-(4-Ethyl phenyl)-2,2-
dimethylpropanenitrile and isomers
CAS 134123-93-6; EINECS/ELINCS 412-660-0
Uses: Fragrance in alcoholic lotions,
antiperspirant, deodorant sticks, detergent
perborate, detergent TAED, fabric softener,
hard surface cleaner, shampoo, soap
Properties: Cl., colorless to sl. yel. liq.; herbal,
anisic, ozone (fresh air/marine) odor; m.w.
187; dens. 0.939-0.947; flash pt. (CC) > 100 C;
ref. index 1.503-1.507
Use Level: < 10%
FloAm® 500 CF [Int'l. Fiber
http://www.ifcfiber.com]
Chem. Descrip.: Rice flour, nat. flavors, salt,
dextrose, annatto, enzymes See Annatto
(Bixa orellana); Glucose
Uses: Oxygen scavenger, anticaking agent,
antimycotic agent in shredded cheese;
cheddar flavor enhancer
Properties: Trace through 30 mesh; 30%
through 100 mesh; 60% through 200 mesh; pH
4.5-7
FloAm® 500 TF [Int'l. Fiber
http://www.ifcfiber.com]
Chem. Descrip.: Rice flour, taco spices, salt,
dextrose, annatto, enzymes See Annatto
(Bixa orellana); Glucose
Uses: Oxygen scavenger, anticaking agent,
antimycotic agent in shredded cheese;
provides taco flavoring for food service or
consumer pkgs. of flavored cheese
Properties: Trace through 30 mesh; 30%
through 100 mesh; 60% through 200 mesh; pH
5-7.5
Flo-Malt® [ADM Arkady
http://www.admworld.com;
http://food.admworld.com/arkady]
Chem. Descrip.: Extract of malted barley and
76
Part I: Trade Name Reference
corn, wheat starch, silicon dioxide
(anticaking agent), hydroxylated lecithin
(processing aid) See Malt; Wheat (Triticum
vulgare) starch; Silica
CAS 977023-73-6
Uses: Sweetener, flavor, flavor enhancer for
baked goods, mixes, candy, cereals, dairy
prods.
Features: Convenient handling; high water
absorp.; improves yeast fermentation
Properties: Lt. tan free-flowing powd.; 98% min.
through 25 mesh; 30-50% through 60 mesh;
bulk dens. 46 lb/ft3 (loose), 57 lb/ft3 (packed);
65% malt extract solids; 8% max. moisture; 3%
max. protein
Storage: 1 yr. shelf life when stored unopened
@ normal R.T. (65-75 F)
Floralate [Int'l. Flavors & Fragrances US
http://www.iff.com]
Chem. Descrip.: 2-4-Dimethyl-3-cyclohexene-
1-methanyl acetate
CAS 67634-25-7; EINECS/ELINCS 266-830-2
Uses: Fragrance in alcoholic lotions,
antiperspirant, deodorant sticks, detergent
perborate, fabric softener, hard surface
cleaner, shampoo, soap
Properties: Cl., colorless liq.; citrus, fruity,
grapefruit, dry odor; m.w. 182; dens. 0.961-
0.970; flash pt. (CC) 85 C; ref. index 1.462-
1.467
Use Level: < 5%
Floralol [Int'l. Flavors & Fragrances US
http://www.iff.com]
Chem. Descrip.: Dimethyl cyclohexene
methanol
CAS 67634-17-7; EINECS/ELINCS 266-821-3
Uses: Fragrance in alcoholic lotions,
antiperspirant, deodorant sticks, detergent
perborate, fabric softener, hard surface
cleaner, shampoo, soap
Properties: Cl., colorless to sl. yel. liq.; floral,
green, spicy, minty odor; m.w. 140; dens.
0.936-0.946; flash pt. (CC) > 100 C; ref. index
1.482-1.487
Use Level: < 10%
Floralym™ [Millennium/F&F
http://www.millenniumchem.com]
Chem. Descrip.: 2,6-Dimethyl-7-octen-2-ol
See Dihydromyrcenol
CAS 18479-58-8; EINECS/ELINCS 242-362-4
Uses: Fragrance for personal care, men's
prods., soaps, detergents
Handbook of Flavors and Fragrances
Features: Very stable
Regulatory: DOT: Chemicals n.o.i.
Properties: APHA 20 max. liq.; lime floral odor;
99.3% min. act.
Floralyn™ [PFW]
Chem. Descrip.: Hydrogenated Resin acids
and Rosin acids, methyl esters See Methyl
hydrogenated rosinate
CAS 8005-15-5
Uses: Fragrance in alcohol, deodorant pump
spray, shampoo, cream rinse, hand cream,
bar soap, fabric softener, liq. detergent,
detergent powd., candles, air fresheners
Properties: Pale yel., treacly liq.; mild woody
odor; sp.gr. 1.028-1.038; flash pt. > 100 C; ref.
index 1.512-1.522; tenacity 11 days on blotter
Folded Orange Oil 5-Fold [Florida Chem.
http://www.floridachemical.com]
Chem. Descrip.: Orange oil distilled from
winterized peel oil of fresh oranges See Bitter
orange (Citrus aurantium amara) peel
extract
CAS 8028-48-6
Uses: Flavoring agent, fragrance, and color
enhancer for foods, beverages, general
purpose industrial cleaners, and air
fresheners
Properties: Dk. orange oil; fresh orange aroma;
insol. in water; sp.gr. 0.860-0.870; b.p. 349 F;
flash pt. (CC) 48 C; ref. index 1.4775-1.4785;
85% volatile
Toxicology: Mod. irritant to skin, eyes, nose,
and throat; sl. allergen; mod. ing. and sl.
inh. hazard
Precaution: Combustible; keep away from
heat, sparks, open flame; incompat. with
strong oxidizing agents
Hazardous Ingredients: None
HMIS: Health 1, Flammability 2, Reactivity 0
Storage: Store @ 0-24 C in orig. sealed
containers in sprinklered warehouse; once
opened, head space should be purged with
inert gas and tightly resealed
Folded Orange Oil 10-Fold [Florida Chem.
http://www.floridachemical.com]
Chem. Descrip.: Orange oil distilled from
winterized peel oil of fresh oranges See Bitter
orange (Citrus aurantium amara) peel
extract
CAS 8028-48-6
Uses: Flavoring agent, fragrance, and color
enhancer for foods, beverages, general
77
Part I: Trade Name Reference
purpose industrial cleaners, and air
fresheners
Properties: Dk. orange oil; fresh orange aroma;
insol. in water; sp.gr. 0.870-0.890; b.p. 349 F;
flash pt. (CC) 49 C; ref. index 1.4760-1.4860;
78% volatile
Toxicology: Mod. irritant to skin, eyes, nose,
and throat; sl. allergen; mod. ing. and sl.
inh. hazard
Precaution: Combustible; keep away from
heat, sparks, open flame; incompat. with
strong oxidizing agents
Hazardous Ingredients: None
HMIS: Health 1, Flammability 2, Reactivity 0
Storage: Store @ 0-24 C in orig. sealed
containers in sprinklered warehouse; once
opened, head space should be purged with
inert gas and tightly resealed
Fraistone [Int'l. Flavors & Fragrances US
http://www.iff.com]
Chem. Descrip.: Ethyl dimethyl dioxolane
acetate
CAS 6290-17-1; EINECS/ELINCS 228-536-2
Uses: Fragrance in alcoholic lotions,
antiperspirant, deodorant sticks, detergent
perborate, detergent TAED, fabric softener,
hard surface cleaner, shampoo, soap
Properties: Cl., colorless liq.; fruity, apple fruity,
strawberry, sweet odor; m.w. 188; dens. 1.039-
1.047; flash pt. (CC) 91 C; ref. index 1.425-
1.430; substantivity 12 hrs
Use Level: < 30%
Frambinone 3/037023 [Symrise USA
http://www.symrise.com]
Chem. Descrip.: 2-Butanone, 4-(4-
hydroxyphenyl)- See 4-(p-Hydroxyphenyl)-
2-butanone
CAS 5471-51-2
Uses: Fragrance (powerful raspberry note)
with good stability in soaps, foam baths,
shampoos, makeup, softeners, detergents,
cleaners, and alcoholic preps.; synthetic
flavoring agent in foods, pharmaceuticals
Features: Very lingering chars.
Regulatory: FDA 21CFR§172.515
Properties: Cryst.; sol. in alcohol; insol. in min.
and veg. oils; forms salts with strong alkalis;
m.p. 82-84 C; flash pt. (PMCC) > 100 C; 99%
min. purity
Frescolat® ML [Symrise USA
http://www.symrise.com]
Chem. Descrip.: Menthyl lactate
Handbook of Flavors and Fragrances
CAS 59259-38-0; EINECS/ELINCS 261-678-3
Uses: Cooling agent for body care prods. and
cosmetics, e.g., facial masks; cooling agent,
flavoring agent in powd. drink mixes,
chewing gums, sweets, and tobacco
Features: Mild cooling flavor; good skin and
mucous membrane compat.
Properties: Colorless liq. or solid, faintly minty
odor, pract. tasteless; sol. in ethanol (50 vol.
%), diethyl phthalate, min. oil, 1,2-propanediol;
m.w. 228.4; acid no. 1 max.; flash pt. > 100 C;
pH 4-8
Precaution: Avoid combustible substances
Freshness Enhancer BWF, Natural [Natural
Advantage http://www.natural-
advantage.net]
Uses: Flavor to impart "freshly picked, vine
ripened" taste to berry and fruit flavors
Regulatory: GRAS; FDA 21CFR§172.510;
21CFR§101.22; kosher
1
Properties: Colorless to lt. yel. liq.; tasteless, sl.
saltly taste; sol. in water, alcohol, oil, PG
Freshness Enhancer - Cit, Natural [Natural
Advantage http://www.natural-
advantage.net]
Uses: Flavor to impart "freshly squeezed"
taste to citrus flavors, juices and other
citrus prods.
Regulatory: GRAS; FDA 21CFR§172.510;
21CFR§101.22; kosher
1
Properties: Colorless liq.; tasteless, sl. saltly
taste; sol. in water, alcohol, oil, PG
Freshness Enhancer - D, Natural [Natural
Advantage http://www.natural-
advantage.net]
Uses: Flavor to impart "freshly prepared"
taste to dairy flavors, prods.
Regulatory: GRAS; FDA 21CFR§172.510;
21CFR§101.22; kosher
1
Properties: Lt. yel. to yel. liq.; tasteless, sl. saltly
taste; sol. in water, alcohol, oil, PG
Freshness Enhancer - MBF, Natural [Natural
Advantage http://www.natural-
advantage.net]
Uses: Flavor to impart "fresh picked, vine
ripened" taste to mint, berry and fruit
Regulatory: GRAS; FDA 21CFR§172.510;
21CFR§101.22; kosher
1
Properties: Yel. to lt yel., cl. liq.; tasteless, sl.
saltly taste; sol. in water, alcohol, oil, PG
Freshness Enhancer - Mint, Natural [Natural
Advantage http://www.natural-
78
Part I: Trade Name Reference
advantage.net]
Uses: Flavor to impart "fresh picked" taste to
mint
Regulatory: GRAS; FDA 21CFR§172.510;
21CFR§101.22; kosher
1
Properties: Yel. to lt yel., cl. liq.; tasteless, sl.
saltly taste; sol. in water, alcohol, oil, PG
Fructanyl 50A [Tate & Lyle N. Am.
http://www.tlna.com]
Chem. Descrip.: Fructose
Uses: Sweetener in beverages, fruit
preparations, dairy prods.
Properties: Crystalline
Fructanyl 211 [Tate & Lyle N. Am.
http://www.tlna.com]
Chem. Descrip.: Fructose
Uses: Sweetener in beverages, fruit
preparations, dairy prods.
Properties: Liq.
Fructofin® C [Danisco Sweeteners
http://www.daniscosweeteners.com]
Chem. Descrip.: Fructose FCC, USP, NF
CAS 57-48-7; EINECS/ELINCS 200-333-3
Uses: Sweetener for foods, pharmaceuticals
Features: Food grade; stable to air and heat
Properties: Wh. cryst. powd.; pract. odorless;
very sweet taste; very sol. in water (≈ 3.5
g/ml); sol. in ethanol; sparingly sol. in ether;
m.w. 180.16; m.p. 102-105 C; pH 4.5-7 (10%);
98% min. act.; 0.1% max. moisture
Toxicology: Relatively nontoxic by ing.; may
cause skin/eye irritation; prolonged inh.
(nuisance particle) may cause respiratory
irritation
Precaution: Sl. fire hazard when exposed to
heat or flame; may burn but does not ignite
readily; dust-air mixts. may ignite or
explode; avoid contact with strong
oxidizers, excessive heat, sparks, open
flame
Hazardous Decomp. Prods.: Thermal decomp.
may release toxic/hazardous gases
Storage: 1 yr. shelf life in original sealed pkg.
stored below 25 C and < 60% r.h.; hygroscopic
Fructofin® CFP [Danisco Sweeteners
http://www.daniscosweeteners.com]
Uses: Sweetener for foods, pharmaceuticals
Fructofin® CM [Danisco Sweeteners
http://www.daniscosweeteners.com]
Uses: Sweetener for foods, pharmaceuticals
Handbook of Flavors and Fragrances
Fruisana [Danisco Sweeteners
http://www.daniscosweeteners.com]
Uses: Sweetener for foods, pharmaceuticals
Fruitate [Kao Corp. http://www.kao.co.jp]
Uses: Fragrance
Features: Good stability; non-discoloring
Properties: Floral, fruity odor
Furfurrole 302 [Int'l. Flavors & Fragrances US
http://www.iff.com]
Chem. Descrip.: 1H-Pyrrole, 1-(2-
furanylmethyl) See 1-Furfuryl-1H-pyrrole
CAS 1438-94-4
Uses: Fragrance; flavoring agent
Regulatory: Kosher Parve
Properties: Pale orange to dk. orange cl. liq.;
horseradish odor; m.w. 147; sp.gr. 1.100-
1.200; flash pt. (CC) 180 F; ref. index 1.5290-
1.5360 (20 C)
Storage: 12 mos. shelf life
Gaio Tagatose [Arla Foods AB
http://www.arlafoods.com]
Chem. Descrip.: tagatose
Uses: Sweetener, flavor enhancer in
beverage systems, milk-based drinks,
cereals, confectionery, chocolate, health
bars, chewing gum, dairy prods., bakery
prods.
Features: Easy crystallization; non-hygroscopic
Regulatory: GRAS
Galacid [Galactic http://www.lactic.com]
Chem. Descrip.: Lactic acid
CAS 50-21-5; EINECS/ELINCS 200-018-0
Uses: pH control agent for foods,
pharmaceuticals (hemorrhoid preps.);
antimicrobial in foods; flavor; pH control agent
and preservative for sauces, fish prods.; raw
material for synthesis of polylactide polymer in
biomedical and food pkg. applics.; pH control
agent in cellophane prod., chemical nickeling,
brightening/finishing of silk and rayon;
humectant for paper/textile processing;
humectant, exfoliant, pH control agent in hair
care prods.; mfg. of varnishes, coatings, resins
Galacid Excel 50 [Galactic
http://www.lactic.com]
Chem. Descrip.: L(+) Lactic acid (49.5-50.5%)
See Lactic acid
Chem. Analysis: Heavy metals 10 ppm max.;
iron 10 ppm max.; calcium 10 ppm max.;
chloride 10 ppm max.; sulfate 10 ppm max.;
sulphated ash 0.05% max.; cyanide 5 ppm
max.; lead 0.5 ppm max.; arsenic 1 ppm max.;
79