Part I: Trade Name Reference
Features: Good citrus booster; exc. for creating
ozone and transparent notes
Properties: Almost colorless to pale yel. liq.;
extremely powerful, fresh, clean, ozone, green
odor; sol. in 95% ethanol; sp.gr. 0.984-0.994;
flash pt. (CC) > 100 C; ref. index 1.501-1.507;
tenacity > 2 wks. on blotter
D-Xylose CL [Danisco Sweeteners
http://www.daniscosweeteners.com]
Chem. Descrip.: D-Xylose See D(+)-Xylose
CAS 58-86-6; EINECS/ELINCS 200-400-7
Uses: Sweetener for foods
Features: Stable to heat and air; nonflamm.
Regulatory: DOT nonhazardous; FEMA GRAS
Properties: Off-wh. to wh. fine cryst. powd.;
odorless; sweet taste, no discernible
aftertaste; very sol. in water (≈ 117 g/100 ml @
20 C); m.w. 150.13; dens. 1.52 g/ml (20 C);
m.p. 156-158 C; pH 3-6 (10%); 98.5-101%
assay; 0.5% max. moisture
Toxicology: May cause skin/eye irritation;
prolonged inh. (nuisance particle) may cause
respiratory irritation, sneezing, coughing;
ing. may cause intestinal bloating,
cramping, nausea, diarrhea
Environmental: Environmental damage is not
anticipated under normal conditions of use
Precaution: Dust may form explosive mixt. in
air; avoid strong oxidizers, heat, moisture
Hazardous Decomp. Prods.: Under fire
conditions or thermal decomp., may emit
toxic fumes of CO, CO2; none formed on
contact with water
Storage: 1 yr. shelf life when stored in original
sealed pkg. below 25 C and < 65% r.h.;
marginally hygroscopic
D-Xylose CT [Danisco Sweeteners
http://www.daniscosweeteners.com]
Chem. Descrip.: D-Xylose See D(+)-Xylose
CAS 58-86-6; EINECS/ELINCS 200-400-7
Uses: Sweetener for foods
Features: Stable to heat and air; nonflamm.
Regulatory: DOT nonhazardous; FEMA GRAS
Properties: Off-wh. to wh. fine cryst. powd.;
odorless; sweet taste, no discernible
aftertaste; very sol. in water (≈ 117 g/100 ml @
20 C); m.w. 150.13; dens. 1.52 g/ml (20 C);
m.p. 156-158 C; pH 3-6 (10%); 98.5-101%
assay; 0.5% max. moisture
Toxicology: May cause skin/eye irritation;
prolonged inh. (nuisance particle) may cause
respiratory irritation, sneezing, coughing;
ing. may cause intestinal bloating,
Handbook of Flavors and Fragrances
cramping, nausea, diarrhea
Environmental: Environmental damage is not
anticipated under normal conditions of use
Precaution: Dust may form explosive mixt. in
air; avoid strong oxidizers, heat, moisture
Hazardous Decomp. Prods.: Under fire
conditions or thermal decomp., may emit
toxic fumes of CO, CO2; none formed on
contact with water
Storage: 1 yr. shelf life when stored in original
sealed pkg. below 25 C and < 65% r.h.;
marginally hygroscopic
D-Xylose CTR [Danisco Sweeteners
http://www.daniscosweeteners.com]
Chem. Descrip.: D-Xylose See D(+)-Xylose
CAS 58-86-6; EINECS/ELINCS 200-400-7
Uses: Sweetener for foods
Features: Stable to heat and air; nonflamm.
Regulatory: DOT nonhazardous; FEMA GRAS
Properties: Off-wh. to wh. fine cryst. powd.;
odorless; sweet taste, no discernible
aftertaste; very sol. in water (≈ 117 g/100 ml @
20 C); m.w. 150.13; dens. 1.52 g/ml (20 C);
m.p. 156-158 C; pH 3-6 (10%); 98.5-101%
assay; 0.5% max. moisture
Toxicology: May cause skin/eye irritation;
prolonged inh. (nuisance particle) may cause
respiratory irritation, sneezing, coughing;
ing. may cause intestinal bloating,
cramping, nausea, diarrhea
Environmental: Environmental damage is not
anticipated under normal conditions of use
Precaution: Dust may form explosive mixt. in
air; avoid strong oxidizers, heat, moisture
Hazardous Decomp. Prods.: Under fire
conditions or thermal decomp., may emit
toxic fumes of CO, CO2; none formed on
contact with water
Storage: 1 yr. shelf life when stored in original
sealed pkg. below 25 C and < 65% r.h.;
marginally hygroscopic
DC11 [Catahy Biotech.
http://www.cathaybiotech.com]
Chem. Descrip.: Undecanedioic acid (97%)
CAS 1852-04-6; EINECS/ELINCS 211-440-6
Uses: Used in the synthesis of macrocyclics
fragrances, corrosion inhibitors, plasticizers,
high class lubricants, polyamide resins, hot
melt adhesives
Regulatory: SARA §311/312 Acute Health
Hazard; Canada D2B
Properties: Wh. powd.; odorless; m.w. 216.28;
m.p. 108-110 C
60
Part I: Trade Name Reference
Toxicology: Mild eye, skin irritant
Precaution: Wear safety glasses, impervious
clothing; incompat. with strong oxidizers
NFPA: Health 1, Flammability 1, Reactivity 0
DC12 [Catahy Biotech.
http://www.cathaybiotech.com]
Chem. Descrip.: Dodecanedioic acid See C12
dibasic acid
CAS 693-23-2; EINECS/ELINCS 211-746-3
Uses: Used in the synthesis of macrocyclics
fragrances, corrosion inhibitors, plasticizers,
high class lubricants, polyamide resins, hot
melt adhesives
Regulatory: SARA §311/312 Acute Health
Hazard; Canada D2B
Properties: Wh. flakes.; odorless; 0.1% sol. in
water @ 80 C; m.w. 230; sp.gr. 1.15; vapor
pressure 21 mm Hg @ 222 C; m.p. 130 C; b.p.
250 C; flash pt. (PMCC) 227 C
Toxicology: ALD (oral, rat) > 17 g/kg, (skin,
rabbit) > 6 g/kg; ALC (inh., rat) > 4.3 mg/l
Environmental: LC50 (daphnia magna, 24 hr.)
> 26.7 mg/l
Precaution: Wear safety glasses, impervious
clothing; incompat. with strong oxidizers;
may form explosive mixt. with air
NFPA: Health 1, Flammability 1, Reactivity 0
Storage: Store in well-ventilated place; keep
container tightly closed
DC13 [Catahy Biotech.
http://www.cathaybiotech.com]
Chem. Descrip.: Brassylic acid See 1,13-
Brassylic acid
CAS 505-52-2; EINECS/ELINCS 208-011-4
Uses: Used in the synthesis of polycyclic
synthetic musk, polyamide resins, hot melt
adhesives
Regulatory: SARA §311/312 Acute Health
Hazard; Canada D2B
Properties: Wh. flakes.; odorless; 0.1% sol. in
water @ 80 C; m.w. 244; sp.gr. 1.15; vapor
pressure < 21 mm Hg @ 222 C; m.p. > 130 C;
b.p. > 250 C (@ 48 mm Hg); flash pt. (PMCC)
>227 C
Toxicology: Eye irritant; TSCA listed
Precaution: Wear safety glasses, impervious
clothing; incompat. with strong oxidizers;
may form explosive mixt. with air
NFPA: Health 1, Flammability 1, Reactivity 0
Storage: Store in well-ventilated place; keep
container tightly closed
Handbook of Flavors and Fragrances
DC14 [Catahy Biotech.
http://www.cathaybiotech.com]
Chem. Descrip.: Tetradecanedioic acid
CAS 821-38-5; EINECS/ELINCS 212-476-9
Uses: Used in the synthesis of macrocyclics
fragrances, corrosion inhibitors, plasticizers,
high class lubricants, polyamide resins, hot
melt adhesives, powd. coatings
Regulatory: SARA §311/312 Acute Health
Hazard; Canada D2B
Properties: Wh. flakes.; odorless; 0.1% sol. in
water @ 80 C; m.w. 258; sp.gr. 1.15; m.p. 125
C
Toxicology: Eye irritant; TSCA listed
Precaution: Wear safety glasses, impervious
clothing; incompat. with strong oxidizers;
may form explosive mixt. with air
NFPA: Health 1, Flammability 1, Reactivity 0
Storage: Store in well-ventilated place; keep
container tightly closed
Dairy LURE® [Kemin Ind.
http://www.kemin.com/]
Uses: Flavor, aroma reproducer for ruminant
feeds
Features: Provides consistent, smooth taste,
simplifies formulation change; assists in
reaching max. feed and forage intake
Damascia [Grau Aromatics http://www.grau-
aromatics.de]
Chem. Descrip.: Methylisobutylcarbinyl
crotonate See Methyl isobutyl carbinyl
crotonate
CAS 35206-51-0
Uses: Synthetic fragrance and flavoring
material; fresh, fruity, apple-like
Properties: Flash pt. (CC) > 100 C
Damascol 4 [Int'l. Flavors & Fragrances US
http://www.iff.com]
Chem. Descrip.: 5-Phenyl-5-methyl hexanone-
3
CAS 4927-36-0; EINECS/ELINCS 225-561-0
Uses: Fragrance in acid cleaner liq., alcoholic
lotions, antiperspirant, deodorant sticks,
detergent perborate, detergent TAED, fabric
softener, hard surface cleaner, shampoo,
soap
Properties: Colorless liq.; floral, woody, spicy
odor; m.w. 190; sp.gr. 0.959-0.967; flash pt.
(CC) > 100 C; ref. index; 1.503-1.508
Use Level: < 5%
61
Part I: Trade Name Reference
DCF™ [Degussa Flavors & Fruit Systems
USA http://www.flavors-fruit-systems.com]
Uses: Butter flavor
Features: Variety of flavor profiles available
Properties: Liq.
Decambrette [Grau Aromatics
http://www.grau-aromatics.de]
Chem. Descrip.: 9-Decenyl propionate
CAS 68480-06-8
Uses: Synthetic fragrance material
Properties: Flash pt. (CC) 116 C
Toxicology: TSCA listed
Defatted Germ #1 [Garuda Int'l.
http://www.garudaint.com]
Chem. Descrip.: Defatted wheat germ See
Wheat (Triticum vulgare) germ
Uses: Flavoring agent, nutrient, protein
source, dietary fiber in cereals, baked
goods, granola bars, crackers, toppings
Properties: Lt. tan gran. with dark speckling
Defatted Germ #2 [Garuda Int'l.
http://www.garudaint.com]
Chem. Descrip.: Defatted wheat germ See
Wheat (Triticum vulgare) germ
Chem. Analysis: Moisture 5.0% max.; fat 1.0%
max.; protein 30% min.
Uses: Flavoring agent, nutrient, protein
source, dietary fiber in cereals, breads,
muffins, biscuits, cakes, bagels, donuts,
granola bars, crackers, toppings
Properties: Tan to dk. brn. grans.; 100% through
USS #10, 15% through USS #80; char. wheat
germ flavor
Defatted Germ #3 [Garuda Int'l.
http://www.garudaint.com]
Chem. Descrip.: Defatted wheat germ See
Wheat (Triticum vulgare) germ
Chem. Analysis: Moisture 7.0% max.; fat 1.0%
max.; protein 30% min.
Uses: Flavoring agent, nutrient, protein
source, dietary fiber in batter mixes, flour
blends, filler for meat prods., sauces,
seasoning carrier, tablet and capsule filler
Properties: Lt. tan; flour-like consistency; nat.
wheat grain flavor
Defatted Germ #5 [Garuda Int'l.
http://www.garudaint.com]
Chem. Descrip.: Defatted wheat germ See
Wheat (Triticum vulgare) germ
Chem. Analysis: Moisture 7.0% max.; fat 1.0%
max.; protein 30% min.
Uses: Flavoring agent, nutrient, protein
Handbook of Flavors and Fragrances
source, dietary fiber in cereals, breads,
muffins, biscuits, cakes, bagels, donuts,
granola bars, crackers, toppings
Properties: Dk. tan gran. with dk. tan speckling;
nat. wheat germ flavor
Defatted Germ #6 [Garuda Int'l.
http://www.garudaint.com]
Chem. Descrip.: Defatted wheat germ See
Wheat (Triticum vulgare) germ
Chem. Analysis: Moisture 7.0% max.; fat 1.0%
max.; protein 30% min.
Uses: Flavoring agent, nutrient, protein
source, dietary fiber in cereals, breads,
muffins, biscuits, cakes, bagels, donuts,
granola bars, crackers, toppings
Properties: Speckled, lt. and dk. tan; 100%
through USS #60 screen; toasted, nat. wheat
germ flavor
Defatted Germ #8 [Garuda Int'l.
http://www.garudaint.com]
Chem. Descrip.: Defatted wheat germ See
Wheat (Triticum vulgare) germ
Chem. Analysis: Moisture 7.0% max.; fat 1.0%
max.; protein 30% min.
Uses: Flavoring agent, nutrient, protein
source, dietary fiber in cereals, breads,
muffins, biscuits, cakes, bagels, donuts,
granola bars, crackers, toppings
Properties: Med. tan with dk. speckling; toasted
nut-like flavor
Defatted Germ #9 [Garuda Int'l.
http://www.garudaint.com]
Chem. Descrip.: Defatted wheat germ See
Wheat (Triticum vulgare) germ
Chem. Analysis: Moisture 7.0% max.; fat 1.0%
max.; protein 30% min.
Uses: Flavoring agent, nutrient, protein
source, dietary fiber in batter mixes, flour
blends, filler for meat prods., sauces,
seasoning carrier, tablet and capsule filler
Properties: Med. brn.; flour-like consistency;
toasty flavor with mild, lingering, nut-like taste
Delta™ 7393 [A.E. Staley Mfg.
http://www.tateandlyle.com]
Chem. Descrip.: Food starch modified, derived
from dent and waxy corn See Food starch,
modified
Uses: Cook-up starch, bodying agent, texturizer,
flavoring agent for spoonable salad
dressings
Features: Provides low pH stability, high shear
tolerance, good stability to cold
62
Part I: Trade Name Reference
Regulatory: FDA 21CFR§172.892
Properties: Wh. powd.; pH 5.5; 11% moisture
Delta™ SD 7393 [A.E. Staley Mfg.
http://www.tateandlyle.com]
Chem. Descrip.: Food starch modified, derived
from dent and waxy corn See Food starch,
modified
Uses: Cook-up starch, bodying agent, texturizer,
flavoring agent for spoonable salad
dressings
Features: Provides low pH stability, high shear
tolerance, good stability to cold
Regulatory: FDA 21CFR§172.892
Properties: Wh. powd.; pH 5.5; 11% moisture
Delvo-Add™ [DSM Food Spec.
http://www.dsm.com]
Uses: Starter culture, flavor enhancer,
texturizer for cheese
De-Mol [ADM Arkady
http://www.admworld.com;
http://food.admworld.com/arkady]
Chem. Descrip.: Molasses; soy flour; wheat
starch; silicon dioxide; hydroxylated
lecithin See Molasses (Saccharum
officinarum); Silica; Soybean (Glycine soja)
flour; Wheat (Triticum vulgare) starch
Uses: Sweetener, colorant, leavening agent
for cakes and baking mixes
Features: Imparts a nat., dark coloring; avoids
waste factor involved with drums; storage
space required is minimal
Properties: Dark rich brn. powd.; 98% min.
through 25 mesh, 45-75% through 60 mesh,
30-50% through 100 mesh; dens. 42 lb/ft3
(loose), 54 lb/ft3 (packed)
Storage: 12 mos. shelf life; store at room temp.
65-75 F; recommend stacking prod. at no more
than two pallets high
De-Mol® Molasses [ADM Arkady
http://www.admworld.com;
http://food.admworld.com/arkady]
Chem. Descrip.: 70% Molasses See Molasses
(Saccharum officinarum)
CAS 68476-78-8
Uses: Sweetener for baked goods, desserts,
gingerbread, mixes
Properties: Dk. brn. powd./flake; 3.5% max.
moisture
DeMULS PSML-20 [DeForest Enterprises
http://www.deforest.net]
Chem. Descrip.: Polysorbate 20
CAS 9005-64-5
Handbook of Flavors and Fragrances
Uses: Solubilizer for perfumes in personal care
prods., vitamin oils; anti-irritant in baby
shampoos; rinse aid in rayon finishing; antistat
and lubricant in textiles; coemulsifier in dye
carrier textile formulations; flavor adjuvant;
emulsifier for petrol. oils, fats, solvs., and
waxes in household prods.; spinning aid for
nylon; visc. modifier; food pkg. adhesives,
coatings, paper, polymers, textiles; food-
contact defoamer and emulsifier
Regulatory: FDA 21CFR§172.515, 175.105,
175.300, 176.180, 176.210, 177.1210,
177.2260, 177.2800, 178.3400; DOT
nonregulated
Properties: Pale yel. oily liq.; sol. in water,
aromatic solvs.; insol. in aliphatic, chlorinated,
solvs. and oils; sp.gr. 1.10 g/ml; b.p. > 212 F;
HLB 16.7; sapon no. 40.0-50.0; hyd. no. 96.0-
108.0; flash no. (COC) > 300 F; nonionic; 97%
conc.
Toxicology: LD50 (oral, rat) > 20 ml/kg;
nontoxic; ethylene oxide (carcinogenic and
reproductive hazard) can accumulate in
storage and transport vessels
Precaution: Incompat. with strong oxidizers
Hazardous Decomp. Prods.: Thermal decomp.
prods.: CO, CO2
HMIS: Health 1, Flammability 1, Reactivity 0
DeMULS PSMO-80 [DeForest Enterprises
http://www.deforest.net]
Chem. Descrip.: Polysorbate 80
CAS 9005-65-6
Uses: Emulsifier; solubilizer for oils, cosmetics,
perfumes, flavors; emulsifier for aliphatic
alcohols in tobacco sucker control concs.;
flavor adjuvant; lubricant; antistat; antifogging
agent for PVC film; coemulsifier and invert
emulsifier in cosmetic creams and lotions; food
pkg. adhesives, coatings, paper; food-contact
defoamer and emulsifier
Regulatory: FDA 21CFR§172.515, 172.840,
173.340, 175.105, 175.300, 176.180, 176.200,
176.210, 178.3400; DOT nonregulated
Properties: Yel. liq.; sol. in water; disp. or insol.
in most solvs. and oils; sp.gr. 1.10 g/ml; b.p. >
300 F; HLB 15.0; sapon no. 45.0-55.0; hyd. no.
65.0-80.0; flash no. (COC) > 300 F; nonionic;
97% conc.
Toxicology: LD50 (oral, rat) > 20 ml/kg;
nontoxic; ethylene oxide (carcinogenic and
reproductive hazard) can accumulate in
storage and transport vessels
Precaution: Incompat. with strong oxidizers
63
Part I: Trade Name Reference
Hazardous Ingredients: None
Hazardous Decomp. Prods.: Thermal decomp.
prods.: CO, CO2
HMIS: Health 1, Flammability 1, Reactivity 0
DeMULS PSMS-60 [DeForest Enterprises
http://www.deforest.net]
Chem. Descrip.: Polysorbate 60
CAS 9005-67-8
Uses: Emulsifier, antistat; solubilizer for vitamin
oils, essential oils, balsam, and tar preps. in
cosmetics; emulsifier for petrol. oils, fats,
solvs., and household waxes; flavor adjuvant;
solubilizer for flavors; emulsifier for paraffin
type waxes for use in textile and paper
coatings; lubricant; antistat; food pkg.
adhesives, paper; food-contact defoamer and
emulsifier
Regulatory: FDA 21CFR§172.515, 172.836,
173.340, 175.105, 176.180, 176.210,
178.3400; DOT nonregulated
Properties: Yel. visc. liq./paste; disp. or sol. in
most solvs. and oils; disp. in water; b.p. > 300
F; HLB 15.0; sapon. no. 45.0-55.0; hyd. no.
81.0-96.0; flash pt. (COC) 300 F; nonionic;
97% conc.
Toxicology: LD50 (oral, rat) > 20 ml/kg;
nontoxic; ethylene oxide (carcinogenic and
reproductive hazard) can accumulate in
storage and transport vessels
Precaution: Incompat. with strong oxidizers
Hazardous Ingredients: None
Hazardous Decomp. Prods.: Thermal decomp.
prods.: CO, CO2
HMIS: Health 1, Flammability 1, Reactivity 0
DeMULS SMS [DeForest Enterprises
http://www.deforest.net]
Chem. Descrip.: Sorbitan stearate
CAS 1338-41-6; EINECS/ELINCS 215-664-9
Uses: Emulsifier component for silicone
defoamer, wax and oil emulsions; emulsifier for
cosmetics; lubricant for textiles and PVC film;
pigment dispersant in thermoplastics and
paper wax coatings; intermediate; food pkg.
adhesives, coatings, paper; defoamer in food-
contact coatings, paper/paperboard; emulsifier
in mfg. of food-contact articles; flavor
adjuvant
Regulatory: FDA 21CFR§172.515, 172.842,
173.340, 175.105, 175.300, 175.320, 175.380,
176.180, 176.200, 176.210, 177.1210,
178.3400; DOT nonregulated
Properties: Cream flakes; sol. most solvs.; insol.
in water, aliphatic solvs., and oils; m.p. 127 F;
Handbook of Flavors and Fragrances
b.p. > 300 F; no. 5-10; sapon no. 147-157;
hyd. no. 235-260; flash pt. (COC) > 300 F;
nonionic; 100% conc.
Toxicology: Nontoxic, nonirritating
Precaution: Incompat. with strong oxidizers
Hazardous Ingredients: None
Hazardous Decomp. Prods.: Thermal decomp.
prods.: COx
HMIS: Health 0, Flammability 1, Reactivity 0
DEXSTAR™ Agglomerated Dextrose [Tate &
Lyle N. Am. http://www.tlna.com]
Chem. Descrip.: Dextrose and maltodextrin
See Glucose
Uses: Sweetener
Dextrofin® [Danisco Sweeteners
http://www.daniscosweeteners.com]
Chem. Descrip.: Dextrose See Glucose
CAS 50-99-7; EINECS/ELINCS 200-075-1
Uses: Sweetener for foods, pharmaceuticals
Diadol 9N [Mitsubishi Chem. http://www.m-
kagaku.co.jp/index_en.htm]
Chem. Descrip.: N-Nonanol See Nonyl alcohol
CAS 143-08-8; EINECS/ELINCS 205-583-7
Uses: Surfactant; fragrance
Dihydro isohasmonate™ [PFW]
Chem. Descrip.: 2-Hexyl-3-oxo-
cyclopentanecarboxylic acid, methyl ester
See Dihydrojasmonate
CAS 37172-53-5
Uses: Fragrance in alcohol, deodorant pump
spray, shampoo, cream rinse, hand cream,
bar soap, fabric softener, liq. detergent,
detergent powd., candles, joss sticks, water
applics.
Properties: Cl., almost colorless to pale yel. liq.;
diffusive floral green odor; sol. in 95% ethanol;
sp.gr. 0.991-0.999; flash pt. (CC) > 100 C; ref.
index 1.456-1.460; tenacity several wks. on
blotter
Use Level: 1-30%
Dimethyloctanol P&F [Millennium/F&F
http://www.millenniumchem.com]
Chem. Descrip.: Dimethyloctanol See 3,7-
Dimethyl-1-octanol
CAS 106-21-8; EINECS/ELINCS 203-374-5
Uses: Fragrance in perfumes; fragrance,
flavoring agent in foods, pharmaceuticals
Regulatory: DOT: Chemicals n.o.i.
Properties: APHA 50 max. liq.; waxy rose-type
odor and taste; sol. 1 in 3 in 70% alcohol;
sp.gr. 0.826-0.842; b.p. 423 F; acid no. 1.0
max.; flash pt. (TCC) 203 F; ref. index 1.435-
64
Part I: Trade Name Reference
1.445 (20 C); 98% min. act.
Toxicology: LD50 (oral, rat) > 5000 mg/kg,
(skin, rabbit) 2400 mg/kg; nonirritating,
nonsensitizing to skin
Dimodan® PVP Kosher [Danisco Cultor
http://ingredients.danisco.com; Danisco
USA http://www.danisco.com]
Chem. Descrip.: Hydrogenated palm oil dist.
monoglyceride See Hydrogenated palm
glyceride
CAS 97593-29-8; EINECS/ELINCS 294-638-9
Uses: Emulsifier, starch complexing agent,
aerating agent in foods; emulsifier for
margarine, cake shortening, confectionery
coatings; crumb softener for bread; amylose
complexing agent for dehydrated potato
prods.; aerating agent for cake mixes, frozen
desserts; stabilizer, mouthfeel enhancer,
gloss aid, flavor enhancer for peanut butter
Regulatory: EU E471; FDA 21CFR§184.1505,
GRAS; kosher
Properties: Beads; m.p. 69 C; iodine no. 2 max.;
nonionic; 90% min. monoester
Storage: Store in cool, dry area
Dimyrcetol [Int'l. Flavors & Fragrances US
http://www.iff.com]
Chem. Descrip.: 2,6-Dimethyl-7-octen-2-ol (35-
55%) and 2,6-Dimethyl-7-octen-2-yl formate
(40-60%) See Dihydromyrcenol
CAS 18479-58-8; 25279-09-8; EINECS/ELINCS
242-362-4
Uses: Fragrance in acid cleaner liq., alcoholic
lotions, antiperspirant, deodorant sticks,
detergent perborate, detergent TAED, fabric
softener, hard surface cleaner, shampoo,
soap
Properties: Colorless liq.; citrus, herbal, ozone
(fresh air/marine), lime odor; m.w. 156; sp.gr.
0.858-0.866; flash pt. (CC) 64 C; ref. index;
1.434-1.439
Use Level: < 75%
Diola [Int'l. Flavors & Fragrances US
http://www.iff.com]
Chem. Descrip.: Methyl n-hexyl ether (>97%)
See Methyl hexyl ether
CAS 4747-07-3; EINECS/ELINCS 225-263-0
Uses: Fragrance in acid cleaner liq., alcoholic
lotions, antiperspirant, bleach, deodorant
sticks, detergent perborate, detergent
TAED, fabric softener, hard surface cleaner,
shampoo, soap
Properties: Cl., colorless liq.; floral, lavender,
Handbook of Flavors and Fragrances
herbal, fruity odor; m.w. 116; dens. 0.767-
0.775; flash pt. (CC) 24 C; ref. index 1.395-
1.401
Use Level: < 1%
Di-Pac® [Tate & Lyle N. Am.
http://www.tlna.com]
Chem. Descrip.: Sugar See Sucrose
Uses: Excipient, flow aid, sweetener for
pharmaceutical direct compaction and
tableting
Features: Low hygroscopicity; nonreactive
Dipentene 5100 [Int'l. Flavors & Fragrances
US http://www.iff.com]
Chem. Descrip.: P-Menthadiene See dl-
Limonene
CAS 138-86-3; EINECS/ELINCS 205-341-0
Uses: Fragrance in alcoholic lotions,
antiperspirant, deodorant sticks, detergent
perborate, fabric softener, hard surface
cleaner, shampoo, soap
Properties: Cl., colorless to pale yel. liq.; pine,
lime, citrus odor; dens. 0.859-0.869; flash pt.
(CC) 46 C; ref. index 1.467-1.475
Use Level: 90%
Dipentene PG [Millennium/F&F
http://www.millenniumchem.com]
Chem. Descrip.: Limonene (56-64%),
terpinolene (20-30%) See dl-Limonene
UN 2319
Uses: Fragrance in personal care prods.
Regulatory: DOT regulated
Properties: APHA 50 max. liq.; sp.gr. 0.846; b.p.
357 F; flash pt. (TCC) 132 F; ref. index 1.479
(20 C); KB 69
Dipentene Extra [Millennium/F&F
http://www.millenniumchem.com]
Chem. Descrip.: Terpene hydrocarbons
(terpinolene)
CAS 68956-56-9; EINECS/ELINCS 209-578-0
UN 2052; UN 2319
Uses: Chem. intermediate, solvent, fragrance in
personal care prods.; synthetic flavoring
agent in foods, pharmaceuticals
Features: Rec. where good odor and color are
desirable
Regulatory: DOT regulated
Properties: APHA 50 max. cl. liq.; m.w. 154.25;
sp.gr. 0.863-0.873; dens. 7.24 lb/gal; b.p. 170
C; flash pt. (TCC) 43.3 C; ref. index 1.472 (20
C); KB value 113
Toxicology: TSCA listed
Dithione 865 [Int'l. Flavors & Fragrances US
65
Part I: Trade Name Reference
http://www.iff.com]
Chem. Descrip.: 2,3-Butanedithiol See 2,3-
Butane dithiol
CAS 4532-64-3
Uses: Flavor
Features: Kosher parve
Properties: Cl. colorless liq.; meat odor, stench;
sp.gr. 0.995-1.095; flash pt. (CC) 125 F; ref.
index 1.514-1.524
Storage: 12 mos.
Dow Glycerine 99.5% USP/EP [Dow Europe]
Chem. Descrip.: Glycerin FCC, USP, EP
CAS 56-81-5; EINECS/ELINCS 200-289-5
Uses: Humectant, solvent in foods, personal
care prods., pharmaceuticals; sweetener,
flavoring agent in food
Regulatory: FDA GRAS; E422 compliant; avail.
in kosher grade
Properties: Colorless visc. liq.; odorless; sweet
taste; misc. with ethanol, IPA, water;
immiscible with benzene, chloroform, ethyl
ether, heptane; m.w. 92.09; sp.gr. 1.26201;
dens. 1.25802 g/cm3; visc. 1410 cps (20 C);
vapor pressure 0.0025 mm Hg (50 C); f.p. 17
C; b.p. 290 C; flash pt. (PMCC) 195.5 C; ref.
index 1.47399 (20 C); surf. tens. 63 dynes/cm
(20 C); 99.5% act.
Dri-Mol® [ADM Arkady
http://www.admworld.com;
http://food.admworld.com/arkady]
Chem. Descrip.: Molasses, wheat starch,
calcium stearate (anticaking agent), soy
flour, lecithin (processing aid) See Molasses
(Saccharum officinarum); Soybean (Glycine
soja) flour; Wheat (Triticum vulgare) starch
Uses: Sweetener, colorant, partial leavening
agent for variety breads, baked goods,
desserts, barbecue sauces, mixes
Features: Mild; high water absorp.; convenient
handling
Properties: Dk. rich brn. free-flowing powd.; 98%
min. through 25 mesh; 30-60% through 60
mesh; bulk dens. 47 lb/ft3 (loose), 58 lb/ft3
(packed); 55% molasses solids; 4% max.
moisture; 4% max. protein
Storage: 1 yr. shelf life when stored unopened
@ normal R.T. (65-75 F)
Dri-Mol® 60 [ADM Arkady
http://www.admworld.com;
http://food.admworld.com/arkady]
Chem. Descrip.: Molasses; wheat starch;
silicon dioxide; lecithin See Molasses
(Saccharum officinarum); Silica; Wheat
Handbook of Flavors and Fragrances
(Triticum vulgare) starch
Uses: Sweetener, flavor enhancer, leavening
agent for breads, baking
Features: High water absorption; imparts a nat.,
dark coloring; avoids waste factor involved with
drums; storage space required is minimal
Properties: Dark rich, brn. powd.; 98% min.
through 25 mesh; 30-60% through 60 mesh,
20-40% through 100 mesh; dens. 47 lb/ft3
(loose), 58 lb/ft3 (packed); 60% solids
Storage: 12 mos. shelf life; store at room temp.
65-75 F; recommend stacking prod. at no more
than two pallets high
Dri-Mol® 604 [ADM Arkady
http://www.admworld.com;
http://food.admworld.com/arkady]
Chem. Descrip.: Molasses, wheat starch, high
fructose corn syrup, calcium stearate
(anticaking agent), soy flour, hydroxylated
lecithin (processing aid) See Corn syrup,
high fructose; Molasses (Saccharum
officinarum); Soybean (Glycine soja) flour;
Wheat (Triticum vulgare) starch
Uses: Sweetener, flavor enhancer, colorant,
partial leavening agent for baked goods,
desserts, mixes
Features: Mild; high water absorp.; convenient
handling
Properties: Lt. brn. free-flowing powd.; 98% min.
through 25 mesh; 30-60% through 60 mesh;
bulk dens. 48 lb/ft3 (loose), 58 lb/ft3 (packed);
55% molasses solids; 4% max. moisture; 1.5%
max. protein
Storage: 1 yr. shelf life when stored unopened
@ normal R.T. (65-75 F)
Dri-Mol® Flake [ADM Arkady
http://www.admworld.com;
http://food.admworld.com/arkady]
Chem. Descrip.: Molasses; wheat starch; soy
flour; lecithin See Molasses (Saccharum
officinarum); Soybean (Glycine soja) flour;
Wheat (Triticum vulgare) starch
Uses: Sweetener, flavor enhancer for baked
goods, health foods
Features: High water absorption; imparts a nat.,
dark coloring; avoids waste factor involved with
drums; storage space required is minimal
Properties: Dark rich brn. flake; 30% min.
through 20 mesh, 10% through 40 mesh; dens.
25 lb/ft3 (loose), 32 lb/ft3 (packed)
Storage: 12 mos. shelf life; store at room temp.
65-75 F; recommend stacking prod. at no more
than two pallets high
66
Part I: Trade Name Reference
Dub 50 P [Stearinerie Dubois
http://www.stearinerie-dubois.fr]
Chem. Descrip.: Stearic acid
CAS 57-11-4
Uses: Natural aroma
Regulatory: FDA 21CFR§184.1090
Properties: Wh. pellets; fatty taste
Dub 50 PO [Stearinerie Dubois
http://www.stearinerie-dubois.fr]
Chem. Descrip.: Stearic acid
CAS 57-11-4
Uses: Natural aroma
Regulatory: FDA 21CFR§184.1090
Properties: Wh. powd.; fatty taste
Dub DBS [Stearinerie Dubois
http://www.stearinerie-dubois.fr]
Chem. Descrip.: Dibutyl sebacate
CAS 109-43-3
Uses: Synthetic aroma
Properties: Cololrless liq.
Dub IPM Perfumerie [Stearinerie Dubois
http://www.stearinerie-dubois.fr]
Chem. Descrip.: Isopropal myristate See
Isopropyl myristate
CAS 110-27-0
Uses: Natural identical aroma
Regulatory: 21CFR§176.210
Properties: Oily liq.; fatty taste
Dub IPP [Stearinerie Dubois
http://www.stearinerie-dubois.fr]
Chem. Descrip.: Isopropal palmitate See
Isopropyl palmitate
CAS 142-91-6
Uses: Aroma
Properties: Oily liq.; fatty taste
Dub LAME [Stearinerie Dubois
http://www.stearinerie-dubois.fr]
Chem. Descrip.: Methyl laurate
CAS 111-82-0
Uses: Natural identical aroma
Regulatory: FDA 21CFR§172.515
Properties: Pale yel. limpid liq.; soapy, waxy,
creamy, coconut, wine taste
Dub LIE 70 [Stearinerie Dubois
http://www.stearinerie-dubois.fr]
Chem. Descrip.: Ethyl linoleate
Uses: Natural identical aroma
Properties: Colorless to pale yel. limpid liq.; fatty
taste
Dub LIM [Stearinerie Dubois
http://www.stearinerie-dubois.fr]
Chem. Descrip.: methyl linoleate
Handbook of Flavors and Fragrances
CAS 112-63-0
Uses: Natural identical aroma
Properties: Colorless to pale yel. limpid liq.
Dub MME [Stearinerie Dubois
http://www.stearinerie-dubois.fr]
Chem. Descrip.: Methyl myristate See Methyl
laurate
CAS 124-10-7
Uses: Natural identical aroma
Regulatory: FDA 21CFR§172.515
Properties: Pale yel. limpid liq.; soapy, waxy,
creamy, coconut, wine taste
Dub OB TEC C [Stearinerie Dubois
http://www.stearinerie-dubois.fr]
Chem. Descrip.: Butyl oleate
CAS 142-77-8
Uses: Natural identical aroma
Properties: Pale yel. liq.
Dub PE [Stearinerie Dubois
http://www.stearinerie-dubois.fr]
Chem. Descrip.: Ethyl palmitate
CAS 628-97-7
Uses: Natural identical aroma
Properties: Colorless liq. or wh. crystallized
solid; mild, waxy taste
Dub SB [Stearinerie Dubois
http://www.stearinerie-dubois.fr]
Chem. Descrip.: Butyl stearate
CAS 123-95-5
Uses: Natural identical aroma
Regulatory: FDA 21CFR§172.515
Properties: Liq. to soild; fatty, fruity taste
Dub SME [Stearinerie Dubois
http://www.stearinerie-dubois.fr]
Chem. Descrip.: Methyl stearate
CAS 112-61-8
Uses: Natural identical aroma
Properties: Waxy substance; oily taste
Dub SPG [Stearinerie Dubois
http://www.stearinerie-dubois.fr]
Chem. Descrip.: Propylene glycol stearate
CAS 1323-39-3
Uses: Synthetic aroma
Regulatory: 21CFR§172.856
Properties: Wh. to cream-colored pellets;
tasteless; odorless
Dub UE [Stearinerie Dubois
http://www.stearinerie-dubois.fr]
Chem. Descrip.: Ethyl undecylenate See Ethyl
10-undecenoate
CAS 692-86-4
Uses: Synthetic aroma
67
Part I: Trade Name Reference
Regulatory: FDA 21CFR§172.515
Properties: Pale yel. liq.; pleasant odor
Dub V F-L [Stearinerie Dubois
http://www.stearinerie-dubois.fr]
Chem. Descrip.: Ethyl linolenate, ethyl oleate,
ethyl linoleate
CAS 544-35-4; 111-62-6; 1191-41-9
Uses: Natural identical aroma
Regulatory: FDA 21CFR§172.515
Properties: Pale yel. oily liq.; fatty taste
Dub VFE [Stearinerie Dubois
http://www.stearinerie-dubois.fr]
Chem. Descrip.: Ethyl linolenate, ethyl oleate,
ethyl linoleate
CAS 544-35-4; 111-62-6; 1191-41-9
Uses: Natural identical aroma
Regulatory: FDA 21CFR§172.515
Properties: Pale yel. oily liq.; fatty taste
Dub Microlub 50 [Stearinerie Dubois
http://www.stearinerie-dubois.fr]
Chem. Descrip.: Stearic acid
CAS 57-11-4
Uses: Natural aroma
Regulatory: FDA 21CFR§184.1090
Properties: Wh. micronized powd.; fatty taste
Dulceolid™ [PFW]
Chem. Descrip.: Mixt.
Uses: Fragrance in alcohol, deodorant pump
spray, shampoo, cream rinse, hand cream,
bar soap, fabric softener, liq. detergent,
detergent powd., liq. bleach
Properties: Cl. pale ylsh. liq.; cl. musk odor; sol.
in 95% ethanol; sp.gr. 1.042-1.062; flash pt.
(CC) > 100 C; ref. index 1.539-1.553; tenacity
3 wks. on blotter
Use Level: 3%-50%
Dulcinyl® Recrystallized [Int'l. Flavors &
Fragrances http://www.iff.com]
Chem. Descrip.: Piperonyl acetone
CAS 55418-52-5; EINECS/ELINCS 259-630-1
Uses: Fragrance in foam baths, alcoholic
lotions, shampoos, soaps, antiperspirants,
deodorant sticks, acid cleaners, detergents,
fabric softeners, bleaches, hard surf.
cleaners
Properties: Off-wh. to sl. brn. cryst. solid; fruity,
sweet, raspberry; m.w. 192; m.p. > 47 C;
substantivity > 48 hrs.
Use Level: Up to 15%
Eastman® Acetic Anhydride Reagent Grade
[Eastman http://www.eastman.com]
Chem. Descrip.: Acetic anhydride
Handbook of Flavors and Fragrances
CAS 108-24-7; EINECS/ELINCS 203-564-8
Uses: Fragrance intermediate for cosmetics,
personal care prods.
Properties: M.w. 102.1; sol. in water (25 C);
sp.gr. 1.08 (20 C); dens. 9.02 lb/gal; vapor
pressure 4.6 mm Hg; f.p. -73.1 C; b.p. 139.9 C;
flash pt. (TCC) 53 C; autoignition temp. 332 C;
fire pt. 58 C; ref. index 1.3898
Eastman® Butyraldehyde, Dry [Eastman
http://www.eastman.com]
Chem. Descrip.: Butyraldehyde See n-
Butyraldehyde
CAS 123-72-8; EINECS/ELINCS 204-646-6
Uses: Fragrance intermediate for cosmetics,
personal care prods.; synthetic flavoring
agent in food, pharmaceuticals
Properties: Colorless liq.; pungent odor; sp.gr.
0.805 (20 C); vapor pressure 91 mm Hg (20
C); m.p. -99 C; b.p. 75 C; flash pt. (SCC) -13
C; autoignition temp. 199 C
Eastman® n-Butyric Acid [Eastman
http://www.eastman.com]
Chem. Descrip.: n-Butyric acid
CAS 107-92-6; EINECS/ELINCS 203-532-3
Uses: Fragrance intermediate for cosmetics,
personal care prods.
Properties: Pt-Co color 15 max. liq.; sp.gr. 0.96
(20 C); f.p. -7.9 C; b.p. 164 C; flash pt. (TCC)
71 C
Eastman® n-Butyric Acid, Kosher [Eastman
http://www.eastman.com]
Chem. Descrip.: n-Butyric acid
CAS 107-92-6; EINECS/ELINCS 203-532-3
Uses: Fragrance intermediate for cosmetics,
personal care prods.
Regulatory: Kosher
Properties: Pt-Co color 15 max. liq.; sp.gr. 0.96
(20 C); f.p. -7.9 C; b.p. 164 C; flash pt. (TCC)
71 C
Eastman® n-Butyric Anhydride [Eastman
http://www.eastman.com]
Chem. Descrip.: N-Butyric anhydride See
Butyric anhydride
Uses: Fragrance intermediate for cosmetics,
personal care prods.
Properties: Sol. in water; sp.gr. 0.967-0.972;
dens. 8.059 lb/gal; visc. 1.52 cp; vapor
pressure 0.3 mm Hg (20 C); f.p. -73.3 C; b.p.
195 C; flash pt. (TCC) 82 C; autoignition temp.
279 C; fire pt. 87 C; ref. index 1.4105
68