Part I: Trade Name Reference
Regulatory: FDA 21CFR§172.515
Properties: Pale yel. liq.; pleasant odor
Dub V F-L [Stearinerie Dubois
http://www.stearinerie-dubois.fr]
Chem. Descrip.: Ethyl linolenate, ethyl oleate,
ethyl linoleate
CAS 544-35-4; 111-62-6; 1191-41-9
Uses: Natural identical aroma
Regulatory: FDA 21CFR§172.515
Properties: Pale yel. oily liq.; fatty taste
Dub VFE [Stearinerie Dubois
http://www.stearinerie-dubois.fr]
Chem. Descrip.: Ethyl linolenate, ethyl oleate,
ethyl linoleate
CAS 544-35-4; 111-62-6; 1191-41-9
Uses: Natural identical aroma
Regulatory: FDA 21CFR§172.515
Properties: Pale yel. oily liq.; fatty taste
Dub Microlub 50 [Stearinerie Dubois
http://www.stearinerie-dubois.fr]
Chem. Descrip.: Stearic acid
CAS 57-11-4
Uses: Natural aroma
Regulatory: FDA 21CFR§184.1090
Properties: Wh. micronized powd.; fatty taste
Dulceolid™ [PFW]
Chem. Descrip.: Mixt.
Uses: Fragrance in alcohol, deodorant pump
spray, shampoo, cream rinse, hand cream,
bar soap, fabric softener, liq. detergent,
detergent powd., liq. bleach
Properties: Cl. pale ylsh. liq.; cl. musk odor; sol.
in 95% ethanol; sp.gr. 1.042-1.062; flash pt.
(CC) > 100 C; ref. index 1.539-1.553; tenacity
3 wks. on blotter
Use Level: 3%-50%
Dulcinyl® Recrystallized [Int'l. Flavors &
Fragrances http://www.iff.com]
Chem. Descrip.: Piperonyl acetone
CAS 55418-52-5; EINECS/ELINCS 259-630-1
Uses: Fragrance in foam baths, alcoholic
lotions, shampoos, soaps, antiperspirants,
deodorant sticks, acid cleaners, detergents,
fabric softeners, bleaches, hard surf.
cleaners
Properties: Off-wh. to sl. brn. cryst. solid; fruity,
sweet, raspberry; m.w. 192; m.p. > 47 C;
substantivity > 48 hrs.
Use Level: Up to 15%
Eastman® Acetic Anhydride Reagent Grade
[Eastman http://www.eastman.com]
Chem. Descrip.: Acetic anhydride
Handbook of Flavors and Fragrances
CAS 108-24-7; EINECS/ELINCS 203-564-8
Uses: Fragrance intermediate for cosmetics,
personal care prods.
Properties: M.w. 102.1; sol. in water (25 C);
sp.gr. 1.08 (20 C); dens. 9.02 lb/gal; vapor
pressure 4.6 mm Hg; f.p. -73.1 C; b.p. 139.9 C;
flash pt. (TCC) 53 C; autoignition temp. 332 C;
fire pt. 58 C; ref. index 1.3898
Eastman® Butyraldehyde, Dry [Eastman
http://www.eastman.com]
Chem. Descrip.: Butyraldehyde See n-
Butyraldehyde
CAS 123-72-8; EINECS/ELINCS 204-646-6
Uses: Fragrance intermediate for cosmetics,
personal care prods.; synthetic flavoring
agent in food, pharmaceuticals
Properties: Colorless liq.; pungent odor; sp.gr.
0.805 (20 C); vapor pressure 91 mm Hg (20
C); m.p. -99 C; b.p. 75 C; flash pt. (SCC) -13
C; autoignition temp. 199 C
Eastman® n-Butyric Acid [Eastman
http://www.eastman.com]
Chem. Descrip.: n-Butyric acid
CAS 107-92-6; EINECS/ELINCS 203-532-3
Uses: Fragrance intermediate for cosmetics,
personal care prods.
Properties: Pt-Co color 15 max. liq.; sp.gr. 0.96
(20 C); f.p. -7.9 C; b.p. 164 C; flash pt. (TCC)
71 C
Eastman® n-Butyric Acid, Kosher [Eastman
http://www.eastman.com]
Chem. Descrip.: n-Butyric acid
CAS 107-92-6; EINECS/ELINCS 203-532-3
Uses: Fragrance intermediate for cosmetics,
personal care prods.
Regulatory: Kosher
Properties: Pt-Co color 15 max. liq.; sp.gr. 0.96
(20 C); f.p. -7.9 C; b.p. 164 C; flash pt. (TCC)
71 C
Eastman® n-Butyric Anhydride [Eastman
http://www.eastman.com]
Chem. Descrip.: N-Butyric anhydride See
Butyric anhydride
Uses: Fragrance intermediate for cosmetics,
personal care prods.
Properties: Sol. in water; sp.gr. 0.967-0.972;
dens. 8.059 lb/gal; visc. 1.52 cp; vapor
pressure 0.3 mm Hg (20 C); f.p. -73.3 C; b.p.
195 C; flash pt. (TCC) 82 C; autoignition temp.
279 C; fire pt. 87 C; ref. index 1.4105
68
Part I: Trade Name Reference
Eastman® 2-Ethylhexanoic Acid [Eastman
http://www.eastman.com]
Chem. Descrip.: 2-Ethylhexanoic acid See 2-
Ethylhexoic acid
CAS 149-57-5; EINECS/ELINCS 205-743-6
Uses: Fragrance intermediate for cosmetics,
personal care prods.
Properties: Pt.-Co color 5 liq.; sol. in water
(0.25% wt).; m.w. 144.22; sp.gr. 0.908 (20 C);
visc. 7 cp (25 C); vapor pressure <0.01 mm Hg
(20 C); f.p. -118 C; b.p. 223 C; flash pt.
(PMCC) 118 C; autoignition temp. 371 C; fire
pt. 121 C; ref. index 1.425 (20 C)
Eastman® Glacial Acetic Acid Food Grade,
Kosher [Eastman http://www.eastman.com]
Chem. Descrip.: Glacial acetic acid FCC See
Acetic acid, glacial
CAS 64-19-7; EINECS/ELINCS 200-580-7
Uses: Acidulant, flavor enhancer, carrier,
formulating aid, curing agent, preservative
in food processing (baked goods, fats, oils,
milk prods., frozen dairy prods., processed
fruit, condiments, relishes, soft candy,
sweet sauce, gelatin, puddings, snack
foods, soft beverages); solvent
Regulatory: FDA 21CFR§184.1005, GRAS;
kosher; DOT regulated; SARA §311/312 fire
hazard, immediate (acute) health hazard;
Canada DSL listed
Properties: Colorless liq.; pungent vinegar odor;
completely sol. in water; m.w. 60.06; sp.gr.
1.051 (20 C); visc. 1.22 cps (20 C); vapor
pressure 11.4 mm Hg (20 C); f.p. 16.4 C; b.p.
118 C; flash pt. (TCC) 42 C; ref. index 1.3698;
pH 2.4 (60 g/l water); 99.5-100.5% assay
Toxicology: LD50 (oral, rat) 3310-3530 mg/kg,
(skin, rabbit) 1060 mg/kg; causes severe
eye/skin burns; vapor is irritating by inh.,
eye contact; harmful if swallowed; ing. may
cause burns of GI tract; TSCA listed
Environmental: COD 1.03 g oxygen/g; BOD-5
0.34-0.88 g oxygen/g; LC50 (daphnia, 96 h)
> 100 mg/l; biodeg.; strongly acidic aq.
sol'n.; may cause adverse environmental
effects; high BOD; potential to cause oxygen
depletion in aq. systems
Precaution: Combustible liq. and vapor; can
react violently with strong oxidizing agents;
can react with metals, strong bases, amines
Storage: Keep container closed; keep away from
heat and flame
Handbook of Flavors and Fragrances
Eastman® Isobutyric Anhydride [Eastman
http://www.eastman.com]
Chem. Descrip.: Isobutyric anhydride
Uses: Fragrance intermediate for cosmetics,
personal care prods.; catalysts, flavorings,
peroxides
Properties: Sol. in water (21% wt.); m.w. 158.22;
sp.gr. 0.95 (20 C); visc. 1.18 cp; dens. 7.94
lb/gal; vapor pressure 0.5 mm Hg (20 C); f.p. -
53.5 C; b.p. 182.5 C; flash pt. (TOC) 72 C;
autoignition temp. 329 C; fire pt. 74 C; ref.
index 1.4
Eastman® Isobutyric Anhydride, Kosher
[Eastman http://www.eastman.com]
Chem. Descrip.: Isobutyric anhydride
Uses: Fragrance intermediate for cosmetics,
personal care prods.
Regulatory: Kosher
Properties: Pt-Co color 10 max.; sol. in water
(21% wt); m.w. 158.22; sp.gr. 0.95 (20 C); visc.
1.18 cp; dens. 7.94 lb/gal; vapor pressure 0.5
mm Hg (20 C); f.p. -53.5 C; b.p. 182.5 C; flash
pt. (TOC) 72 C; autoignition temp. 329 C; fire
pt. 74 C; ref. index. 1.4
Eastman® Propionaldehyde [Eastman
http://www.eastman.com]
Chem. Descrip.: Propionaldehyde See
Propionaldehyde*
CAS 123-38-6; EINECS/ELINCS 204-623-0
Uses: Fragrance intermediate for cosmetics,
personal care prods.
Properties: Liq.; sol. in water; misc. in alcohol,
ether; m.w. 58.08; sp.gr. 0.81 (20 C); f.p. -81
C; b.p. 49 C; flash pt. -21 C; autoignition temp.
207 C; fire pt. -21 C; ref. index 1.36 (20 C)
Eastman® Propionic Acid, Food Grade,
Kosher [Eastman http://www.eastman.com]
Chem. Descrip.: Propionic acid
CAS 79-09-4; EINECS/ELINCS 201-176-3
Uses: Antimicrobial; preservative, mold inhibitor,
acidulant, flavor enhancer, carrier,
formulating aid, curing agent in foods; mfg.
of esters
Regulatory: FDA 21CFR§184.1081, GRAS;
kosher; DOT regulated; SARA §311/312 fire
hazard, immediate (acute) health hazard;
Canada DSL listed
Properties: Colorless liq.; pungent odor;
completely sol. in water; sp.gr. 0.993 (20 C);
vapor pressure 1 mm Hg (5 C); f.p. -21 C; b.p.
141 C; flash pt. (TCC) 52 C; 100% act.
Toxicology: ACGIH TLV/TWA 10 ppm; LD50
(oral, rat) 2600-4260 mg/kg, (skin, rabbit)
69
Part I: Trade Name Reference
496 mg/kg; causes severe skin/eye burns;
harmful if swallowed; mist or vapor irritating
to eyes and respiratory tract; TSCA listed
Environmental: COD 1400 mg/g; BOD-5 360-
1300 mg/g; LC50 (daphnia, 24 h) 130 mg/l;
mod. acidic aq. sol'n.; may cause adverse
environmental effects
Precaution: Combustible liq. or vapor; reacts
with metals, strong bases, amines, strong
oxidizing agents
Hazardous Decomp. Prods.: Combustion: CO,
CO2
HMIS: Health 3, Flammability 2, Reactivity 0
Storage: Keep container closed
Eastman® Propionic Anhydride [Eastman
http://www.eastman.com]
Chem. Descrip.: Propionic anhydride
CAS 123-62-6
Uses: Fragrance intermediate for cosmetics,
personal care prods.
Properties: Sol. in water; m.w. 130.16; visc. 1.16
cp; dens. 8.44 lb/gal; vapor pressure 1 mm Hg
(20 C); f.p. -45 C; b.p. 167 C; flash pt. (TCC)
63 C; autoignition temp. 285 C; fire pt. 66 C;
ref. index 1.4022
Eastman® Propionic Anhydride, Kosher
[Eastman http://www.eastman.com]
Chem. Descrip.: Propionic anhydride
CAS 123-62-6
Uses: Chemical intermediate; anesthetics;
flavoring; fragrance intermediate;
herbicides; pharmaceuticals; vitamins
Regulatory: SARA §311/312 immediate (acute)
health hazard, fire hazard, §313 nonreportable
Properties: Colorless liq.; pungent odor; dec. in
water; m.w. 130.14; sp.gr. 1.007 (24 C); dens.
8.44 lb/gal (20 C); visc. 1.16 cP; vapor
pressure 1.33 mbar (21 C); f.p. -45 C; b.p. 167
C; flash pt. (TCC) 63 C; ref. index 1.4022
Toxicology: LD50 (oral, rat) 2360 mg/kg, (skin,
rabbit) 10.07 g/kg; causes eye and skin
burns; harmful if swallowed; mist or vapor
irritating to eyes and respiratory tract;
TSCA listed
Environmental: Mod. acidic aq. sol'n.; may cause
adverse environmental effects
Precaution: Combustible liq. and vapor;
reacts with water; contents may develop
pressure if exposed to water; reacts with
metals, strong bases, amines; reacts
violently with strong oxidizing agents
HMIS: Health 3, Flammability 2, Reactivity 1
Storage: Keep container closed; keep away from
Handbook of Flavors and Fragrances
heat and flame
Eastman® Triacetin, Food Grade [Eastman
http://www.eastman.com]
Chem. Descrip.: Triacetin
CAS 102-76-1; EINECS/ELINCS 203-051-9
Uses: Food additive; humectant; solvent;
flavorings; food pkg.; food grade plasticizer;
colored cosmetics; skin care; animal feeds; pet
foods
Regulatory: FDA 21CFR§184.1901, GRAS;
avail. in kosher grade; DOT nonregulated;
SARA §313 nonreportable; Canada DSL listed
Properties: Colorless liq.; sl. odor; mod. sol. in
water; sp.gr. 1.16 (24 C); visc. 17.4 cps; vapor
pressure 1.33 mbar (100 C); f.p. 3 C; b.p. 258
C; decomp. pt. 265 C; flash pt. (COC) 153.3 C;
ref. index 1.429-1.431; 99.5% assay
Toxicology: LD50 (oral, rat) 6400-12,800
mg/kg, (skin, guinea pig) > 20 ml/kg; sl.
skin/eye irritant; nonsensitizing to skin;
TSCA listed
Environmental: LC50 (fathead minnow, 96 h) >
165 mg/l; EC50 (daphnia, 48 h) > 811 mg/l
Precaution: Reacts with strong oxidizing
agents
Hazardous Decomp. Prods.: Combustion: CO,
CO2
HMIS: Health 0, Flammability 1, Reactivity 0
Storage: Keep container closed
Edenor® C 6 98-100 [Cognis
http://www.cognis.de]
Chem. Descrip.: Caproic acid
CAS 142-62-1; EINECS/ELINCS 205-550-7
Uses: Fragrances; flavors; pharmaceuticals;
cosmetics; amines; metal soaps; detergents;
diacyl peroxides; esters
Properties: Lt. liq.; typ. odor; acid no. 476-484;
iodine no. 0-1; sapon. no. 476-484; 0-0.5%
water
Storage: 6 mos. shelf life when stored in sealed
original drums @ R.T.; 1 wk shelf life when
stored in refined steel or aluminum tanks @ 30
C max.; 4 wks shelf life when stored under
nitrogen blanket
Edenor® C 8 98-100 [Cognis
http://www.cognis.de]
Chem. Descrip.: Caprylic acid
CAS 124-07-2; EINECS/ELINCS 204-677-5
Uses: Fragrances; flavors; pharmaceuticals;
cosmetics; amines; metal soaps; detergents;
diacyl peroxides; esters
Properties: Lt. liq.; typ. odor; acid no. 387-391;
iodine no. 0-0.3; sapon. no. 387-392; 0-0.2%
70
Part I: Trade Name Reference
water
Storage: 1 yr. shelf life when stored in sealed
original drums @ 30 C max.; 1 mo shelf life
when stored in refined steel or aluminum tanks
@ 20-30 C
Edenor® C 12 70 [Cognis
http://www.cognis.de]
Chem. Descrip.: Lauric acid
CAS 143-07-7; EINECS/ELINCS 205-582-1
Uses: Fragrances; flavors; pharmaceuticals;
cosmetics; amines; metal soaps; detergents;
diacyl peroxides; esters
Properties: Wh. liq.; typ. odor; acid no. 268-274;
iodine no. 0-0.5; sapon. no. 268-275; 0-0.2%
water
Storage: 2 wks shelf life when stored in refined
steel or aluminum tank; 8 wks shelf life when
stored under nitrogen blanket
Edenor® C 12 98-100 [Cognis
http://www.cognis.de]
Chem. Descrip.: Lauric acid
CAS 143-07-7; EINECS/ELINCS 205-582-1
Uses: Fragrances; flavors; pharmaceuticals;
cosmetics; amines; metal soaps; detergents;
diacyl peroxides; esters
Properties: Wh. liq.; typ. odor; acid no. 279-282;
iodine no. 0-0.3; sapon. no. 279-283; 0-0.2%
water
Storage: 2 wks shelf life when stored in refined
steel or aluminum tanks @ 60 C max.; 8 wks
shelf life when stored under nitrogen blanket; 2
yrs. shelf life when stored cool, dry, below 30
C (flaked form)
Edenor® C 16 98-100 [Cognis
http://www.cognis.de]
Chem. Descrip.: Palmitic acid
CAS 57-10-3; EINECS/ELINCS 200-312-9
Uses: Fragrances; flavors; pharmaceuticals;
cosmetics; amines; metal soaps; detergents;
diacyl peroxides; esters
Properties: Lt. liq.; lt. odor; acid no. 217-221;
iodine no. 0-0.5; sapon. no. 217-222; 0-0.2%
water
Storage: 2 wks shelf life when stored in refined
steel or aluminum tanks @ 70-80 C; 8 wks
shelf life when stored under nitrogen blanket; 2
yrs. shelf life when stored below 55 C (flaked
form)
Edenor® C 22 85 R [Cognis
http://www.cognis.de]
Chem. Descrip.: Behenic acid
CAS 112-85-6; EINECS/ELINCS 204-010-8
Uses: Fragrances; flavors; pharmaceuticals;
Handbook of Flavors and Fragrances
cosmetics; amines; metal soaps; detergents;
diacyl peroxides; esters
Properties: Lt. solid; typ. odor; acid no. 163-168;
iodine no. 0-2; sapon. no. 163-169; 0.2% max.
water
Storage: 2 yrs. shelf life when stored in original
sealed bags below 35 C; 2 wks shelf life when
stored in refined steel or aluminum tanks @ 95
C max. and kept under nitrogen blanket
Edenor® U 122 [Cognis
http://www.cognis.de]
Chem. Descrip.: Erucic acid
CAS 112-86-7; EINECS/ELINCS 204-011-3
Uses: Fragrances; flavors; pharmaceuticals;
cosmetics; amines; metal soaps; detergents;
diacyl peroxides; esters
Properties: Wh.; lt. odor; acid no. 163-167;
iodine no. 74-78; sapon. no. 163-169; 0-0.2%
water
Storage: 1 yr. shelf life when stored in original
sealed drums below 30 C; 1 mo shelf life when
stored in refined steel or aluminum tanks @
45-55 C; 3 mos. shelf life when kept under
nitrogen blanket
Edenor® V 85 [Cognis http://www.cognis.de]
Chem. Descrip.: Caprylic acid/capric acid
Uses: Fragrances; flavors; pharmaceuticals;
cosmetics; amines; metal soaps; detergents;
diacyl peroxides; esters
Properties: Colorless liq.; typ. odor; acid no. 359-
367; iodine no. 0-0.5; sapon. no. 359-368; 0-
0.2% water
Storage: 6 mos. shelf life when stored in sealed
original drums; 2 wk shelf life when stored in
refined steel tanks; 4 wks shelf life when
stored under nitrogen blanket
Egg White Solids Type P-21 [Henningsen
Foods http://www.henningsenfoods.com]
Chem. Descrip.: Dehydrated egg whites See
Albumen
CAS 9006-50-2; EINECS/ELINCS 232-936-2
Uses: Flavoring agent for use alone or with
yolk to prepare omelets, custards, etc.
EM 25 [DMV USA http://www.dmv-
international.com]
Chem. Descrip.: Sodium caseinate
CAS 9005-46-3
Uses: Emulsifier, stabilizer, flavor enhancer,
texturizer for emulsified meat and poultry
prods., sausages, meat loaves, liver prods.,
luncheon meats, hams
Features: Good heat stability; insensitive to salt
Regulatory: FDA 21CFR§182.1748
71
Part I: Trade Name Reference
Properties: Lt. cream powd.; 100% through 20
mesh; clean/bland odor and taste; completely
sol. in water; bulk dens. 0.53 g/ml (tapped);
visc. 1.5 Pa·s (15%, 20 C); pH 6.8 (10%, 20
C); protein (90%); fat (0.8%); moisture (5%)
Storage: 2 yr. shelf life when stored below 25 C
and < 70% r.h. in original, sealed bags; store
in cool, dry environment
Emasol S-10(F) [Kao Corp.
http://www.kao.co.jp]
Chem. Descrip.: Sorbitan monostearate See
Sorbitan stearate
CAS 1338-41-6; EINECS/ELINCS 215-664-9
Uses: Emulsifier for foods, whipped cream,
coffee whiteners, caramel, and bakery goods;
emulsifier, foaming agent for flour paste; food-
contact PVC (Japan); synthetic flavoring
agent in food
Regulatory: Japan approved food additive; JHPA
approved for food-contact
Properties: Ylsh. brn. beads; sol. in xylene; sol.
hazy in water, hexane; disp. in ethanol; visc.
400 mPa·s (60 C); m.p. 51.5 C; HLB 4.7; acid
no. 5-10; sapon. no. 147-157; hyd. no. 235-
260; nonionic; 100% conc.
Emasol Super S-10 (F) [Kao Corp.
http://www.kao.co.jp]
Chem. Descrip.: Sorbitan monostearate See
Sorbitan stearate
CAS 1338-41-6; EINECS/ELINCS 215-664-9
Uses: Emulsifier for whipped cream, coffee
whiteners, and caramel; emulsifier, foaming
agent for flour pastes; synthetic flavoring
agent in food; lubricant in plastics; antifog in
plastic films; defoamer, emulsifier in cosmetics;
pigment dispersant
Features: Lipophilic
Properties: Wh. beads; HLB 4.7; nonionic
EMB [Bunge N. Am. http://www.bunge.com]
Chem. Descrip.: Blend of food acids, yeast
nutrients, and conditioners
Uses: Sour, base, flavoring agent for English
muffins
Features: Provides uniform fermentation, exc.
flavor and porosity; can be used for many
varieties of English muffins, e.g., high fiber oat
bran, raisin, fruit and nut, corn
EmCon™ Tea Tree [Fanning
http://www.fanncorp.com]
Chem. Descrip.: Tea tree oil distilled from
leaves of Melaleuca alternifolia See Tea tree
(Melaleuca alternifolia) oil
CAS 68647-73-4; EINECS/ELINCS 285-377-1
Handbook of Flavors and Fragrances
Uses: Fragrance, antimicrobial for cosmetics
and pharmaceutical ointments
Properties: Sp.gr. 0.920-0.930; ref. index 1.472-
1.482
Emery® 916 [Cognis/Chems. Group
http://www.cognis-us.com]
Chem. Descrip.: Glycerin CP/USP
CAS 56-81-5; EINECS/ELINCS 200-289-5
Uses: Skin softener, visc. modifier, flavor
enhancer, moisturizer, solvent, humectant,
thickener, solubilizer in cosmetics, drug
vehicles, foods, glass, ceramics, agric., and
adhesives
Regulatory: EPA exempt
Properties: Water-wh. visc. liq.; odorless; sol. in
water; sp.gr. 1.2607; m.p. 18 C; b.p. 171 C;
pour pt. 18 C; flash pt. (CC) 199 C; 99.5% min.
glycerol
Toxicology: TLV:TWA 10 mg/m3 (mist); LD50
(oral, rat) 12.6 g/kg; mild eye irritant,
moderate skin irritant; inhalation of mist
may cause respiratory irritation
Storage: Store in cool, dry area; avoid excessive
heat, open flames; incompat. with strong acids
and oxidizers
Emery® 917 [Cognis/Chems. Group
http://www.cognis-us.com]
Chem. Descrip.: Glycerin CP/USP kosher
CAS 56-81-5; EINECS/ELINCS 200-289-5
Uses: Skin softener, visc. modifier, flavor
enhancer, moisturizer, solvent, humectant,
thickener, solubilizer in cosmetics, drug
vehicles, foods, glass, ceramics, agric., and
adhesives
Properties: Water-wh. liq.; sol. in water; sp.gr.
1.2607; m.p. 18 C; b.p. 171 C; flash pt. (CC)
199 C; 99.7% min. glycerol
Toxicology: TLV:TWA 10 mg/m3 (mist); LD50
(oral, rat) 12.6 g/kg; mild eye irritant,
moderate skin irritant; inhalation of mist
may cause respiratory irritation
Storage: Store in cool, dry area; avoid excessive
heat, open flames; incompat. with strong acids
and oxidizers
Emser® 555 [DMV USA http://www.dmv-
international.com]
Chem. Descrip.: Hydrolyzed milk protein
CAS 8049-98-7; EINECS/ELINCS 296-575-2
Uses: Emulsifier, stabilizer, water binder, flavor
enhancer for meat and poultry prods. (hot
dogs, baloney, other full-fat and low-fat
items); brine ingred.
72
Part I: Trade Name Reference
Features: Low dusting
Properties: Cream colored powd.; 100% through
20 mesh; clean, salty flavor; easily disp. in
water; bulk dens. 0.50 g/ml (tapped); low visc.;
pH 6.3 (10%, 20 C); protein (57%), fat (3%),
moisture (5%)
Storage: 2 yr. shelf life when stored below 25 C
and < 70% r.h. in original, sealed bags; store
in cool, odor-free, dry environment
Emser® 736 [DMV USA http://www.dmv-
international.com]
Chem. Descrip.: Reduced lactose whey and
hydrolyzed sodium caseinate See Whey,
reduced lactose
Uses: Emulsifier, water binder, flavor enhancer
for meat and poultry prods. (sausages,
whole muscle items, processed poultry)
Features: Clean flavor and color
Properties: Disp.; low visc.; protein (45%)
Storage: 2 yr. shelf life when stored below 25 C
and < 70% r.h. in original, sealed bags; store
in cool, odor-free, dry environment
Emulfluid® E [Degussa Texturant Systems
http://www.texturantsystems.com]
Chem. Descrip.: Lecithin, enzymatically
modified
CAS 8002-43-5; EINECS/ELINCS 232-307-2
Uses: Emulsifier and dispersant for high-fat
systems; baking additive for crisp breads, liq.
sour doughs; coemulsifier; stabilizer, flavor
enhancer improving frying chars. in
margarine
Properties: Enhanced water dispersibility
EnergySmart® Granular [Advanced Ingreds.
http://www.advancedingredients.com]
Chem. Descrip.: Fruit juice and nat. grain
dextrins
Uses: Dietary supplement, refined sugar
replacement in foods
Features: Provides up to 50% longer-lasting
energy than sucrose or fructose
Regulatory: Kosher, pareve
Properties: Pale amber to off-wh. gran.; no odor;
bland taste; completely sol. in water; 15 mesh
or 24 mesh particle size; sp.gr. 0.8-0.9 g/cc;
3% max. moisture
Toxicology: Nontoxic
Environmental: Biodeg.
Precaution: Incompat. with strong oxidizing
agents such as perchloric acid; dust
explosion may occur if suspended in air
with ignition source
Hazardous Ingredients: None
Handbook of Flavors and Fragrances
Hazardous Decomp. Prods.: None
Storage: 1 yr. shelf life in unopened containers
@ < 70 F; relative humidity must not exceed
50%
EnergySmart® Liquid [Advanced Ingreds.
http://www.advancedingredients.com]
Chem. Descrip.: Fruit juice and nat. grain
dextrins
Uses: Dietary supplement, refined sugar
replacement in foods
Features: Provides up to 50% longer-lasting
energy than sucrose or fructose
Regulatory: Kosher, pareve
Properties: Amber to dk. brn. syrup; no odor;
sweet, bland taste; completely sol. in water;
dens. 11.8 lb/gal; visc. 9295 cps (78.5 Brix);
b.p. 220 F; 22 ± 1% moisture
Toxicology: Nontoxic
Environmental: Biodeg.
Precaution: Incompat. with strong oxidizing
agents such as perchloric acid
Hazardous Ingredients: None
Hazardous Decomp. Prods.: None
Storage: 1 yr. shelf life in unopened containers
@ 50-80 F; darkening may occur over time
without affecting quality
Engevita® Bland [DSM Food Spec.
http://www.dsm.com]
Chem. Descrip.: Dried inactive baker's yeast
Uses: Carrier for seasonings; flavor base for
crackers, seasonings, health foods; nutrient,
vitamin B source in health industry; industrial
fermentation of microbes
Properties: Flakes, powd., or tablets
Engevita® Fortified B [DSM Food Spec.
http://www.dsm.com]
Chem. Descrip.: Dried inactive baker's yeast
Uses: Carrier for seasonings; flavor base for
crackers, seasonings, health foods; nutrient,
vitamin B source in health industry; industrial
fermentation of microbes
Properties: Flakes, powd., or tablets
Ec [DSM Food Spec.
http://www.dsm.com]
Chem. Descrip.: Dried inactive baker's yeast
Uses: Carrier for seasonings; flavor base for
crackers, seasonings, health foods; nutrient,
vitamin B source in health industry; industrial
fermentation of microbes
Properties: Flakes, powd., or tablets
73
Part I: Trade Name Reference
Equal® [NutraSweet
http://www.nutrasweet.com]
Chem. Descrip.: Aspartame
CAS 22839-47-0; EINECS/ELINCS 245-261-3
Uses: Sweetener for foods and hot/cold
beverages incl. yogurt, frozen desserts,
soft drinks, puddings, breakfast foods
Features: Low-calorie; limited use in cooking
and baking; loss of sweetness may result on
prolonged exposure to high temps.; 2
calories/tsp.
Storage: Indefinite shelf life if kept dry, away
from heat and humidity
Essiccum® [Jungbunzlauer Int'l. AG
http://www.jungbunzlauer.com]
Chem. Descrip.: Dry soluble vinegar flavor
(specially processed blend of sodium
diacetate, citric acid, and lactose)
Uses: Mild acidulant, flavor, antimicrobial,
preservative for foods (dry mixes, soups,
gravies, dressings, fish prods., spice
preps., sour dough); stabilizer for colors
Features: Unique dry prod. tasting like vinegar;
avoids pungent, tart, astringent flavor
nuances of the fruit acids; stable
Properties: Colorless to wh. cryst. powd., acetic
acid odor; completely water-sol.; bulk dens.
900 g/l; pH 3.8 (1%); 1.7% max. water
Toxicology: LD50 (oral, rat) 4960 mg/kg
(neutral); may cause eye or skin irritation
Environmental: Readily biodeg.
Precaution: Incompat. with strong bases and
oxidizing agents
Storage: Hygroscopic; store in original container
tightly closed in dry, cool place
Essiccum® K [Jungbunzlauer Int'l. AG
http://www.jungbunzlauer.com]
Chem. Descrip.: Dry soluble vinegar flavor
(specially processed blend of sodium
diacetate, citric acid, and lactose)
Uses: Mild acidulant for flavoring soups,
gravies, dressings, fish prods., spice
preps., sour dough; color stabilizer;
antimicrobial
Features: Unique dry prod. tasting like vinegar;
avoids pungent, tart, astringent flavor
nuances of the fruit acids; lactose-free
Regulatory: FDA approved; GRAS; Kosher
Properties: Wh. cryst. powd., acetic acid odor;
completely water-sol.; bulk dens. 900 g/l; pH
4.2 (1%); 51-55% assay (as free acetic acid)
Toxicology: May cause eye irritation
HMIS: Health 2, Flammability 0, Reactivity 1
Handbook of Flavors and Fragrances
Storage: Hygroscopic; 6 mos. shelf life in tightly
sealed containers
Ethyl Oxanoate 369 [Int'l. Flavors &
Fragrances US http://www.iff.com]
Chem. Descrip.: 3-Pentenoic acid, 2-methyl-,
ethyl ester See Ethyl-2-methyl-3-
pentenoate
CAS 1617-23-8
Uses: Flavor
Features: Kosher parve
Properties: Cl. colorless liq.; m.w. 142; flash pt.
(CC) 110 F; ref. index 1.4155-1.4225
Storage: 12 mos.
Evatek™ #174 [Rhodia Organics
http://www.rhodia-ppa.com/ppa/home.jsp]
Chem. Descrip.: Ethylvanillin See Ethyl
vanillin
CAS 121-32-4
Uses: Fragrance for technical perfumery;
odor masking; pharmaceutical synthesis;
animal feed
Features: Not intended for food applics.
Regulatory: Australia AICS; China; Canada DSL;
Europe EINECS; Japan ENCS; Philippines
PICCS; South Korea
Properties: Flakes
Toxicology: TSCA listed
Exaltolide [Firmenich]
Chem. Descrip.: Pentadecalactone
CAS 106-02-5; EINECS/ELINCS 203-354-6
Uses: Fragrance in cosmetics
Excel O-95R [Kao Corp. http://www.kao.co.jp]
Chem. Descrip.: Monoglyceride oleic acid
base, distilled See Glyceryl oleate
CAS 111-03-5; EINECS/ELINCS 203-827-7
Uses: Emulsifier for foods, textile spin finishes;
oiling agent for textiles; antifog for plastic films;
antistat, lubricant for plastics; flavoring agent
for food
Features: High purity; effective at lower use
levels; good stability
Regulatory: JSCI compliance
Properties: Wh. waxy solid; mild taste; sol. in
ethanol, xylene; insol. in water, hexane; HLB
3.5; acid no. 3 max.; iodine no. 75-85;
nonionic; 100% conc.; 93% min. total
monoglycerides
Exovert High Impact [PFW]
Chem. Descrip.: 2-Hexyl-3-oxo-
cyclopentanecarboxylic acid, methyl ester
See Dihydrojasmonate
CAS 37172-53-5
74
Part I: Trade Name Reference
Uses: Fragrance in alcohol, deodorant pump
spray, shampoo, cream rinse, hand cream,
bar soap, fabric softener, liq. detergent,
detergent powd.
Properties: Cl. pale yel. liq.; powerful tropical
fruit odor; sol. in 95% ethanol; sp.gr. 0.986-
1.006; flash pt. (CC) > 100 C; ref. index 1.452-
1.462; tenacity 1 d. on blotter
Use Level: 0.1-1.0% or more
Expresa® 2200 [DSM Food Spec.
http://www.dsm.com]
Chem. Descrip.: Brewer's yeast extract,
purified and autolyzed See Yeast extract
CAS 8013-01-2; EINECS/ELINCS 232-387-9
Uses: Flavor enhancer, bodying agent,
mouthfeel enhancer, nutrient in savory
foods, biscuits, sauces, dark meaty flavors,
snack seasonings
Features: Instant solubility; high sol. nitrogen
components (> 11%); very low NaCl (< 0.2%)
and chloride
Exter™ Family [DSM Food Spec.
http://www.dsm.com]
Chem. Descrip.: Hydrolyzed vegetable
proteins See Hydrolyzed vegetable protein
CAS 100209-45-8; EINECS/ELINCS 309-353-8
Uses: Flavoring agent in foods
Features: Flavor-specific profile incl. basic
HVP flavors, general roasted/brown beef,
chicken, pork, tomato, onion, cheese,
mushroom, bacon, and ham
Regulatory: Meets US and European regulatory
standards
Properties: Powd., liq., and paste forms
Exxal® 11 [ExxonMobil
http://www.exxonmobilchemical.com]
Chem. Descrip.: Undecyl alcohol
CAS 112-42-5; EINECS/ELINCS 203-970-5
Uses: Fragrance in cosmetics, perfumes;
synthetic flavoring agent in foods,
pharmaceuticals; skin conditioner,
antiseborrheic in cosmetics; detergent
intermediate
FDF™ [Degussa Flavors & Fruit Systems
USA http://www.flavors-fruit-systems.com]
Uses: Cheese flavor; butter flavor
Features: Variety of flavor profiles available
Properties: Liq.
Fermented Soy Sauce Powd. 5300 [Nikken
Foods Co. Ltd.]
Chem. Descrip.: Naturally fermented soy sauce
with added MSG
Handbook of Flavors and Fragrances
Uses: Flavoring for soups, stews, gravies,
seasonings, cocktail mixes, juices,
dressings, vegetable spreads, snack foods,
prepared foods
Properties: Free-flowing powd.
Storage: Store in cool, dry, well-ventilated area
in sealed containers; avoid storage at elevated
temps.
Fermented Soy Sauce Powd. 5301 [Nikken
Foods Co. Ltd.]
Chem. Descrip.: Naturally fermented soy sauce
Uses: Flavoring for soups, stews, gravies,
seasonings, cocktail mixes, juices,
dressings, vegetable spreads, snack foods,
prepared foods
Features: No MSG
Properties: Free-flowing powd.
Storage: Store in cool, dry, well-ventilated area
in sealed containers; avoid storage at elevated
temps.
Fermented Soy Sauce Powd. 5303 [Nikken
Foods Co. Ltd.]
Chem. Descrip.: Naturally fermented soy sauce
Uses: Flavoring for soups, stews, gravies,
seasonings, cocktail mixes, juices,
dressings, vegetable spreads, snack foods,
prepared foods
Features: Tamari style
Properties: Free-flowing powd.
Storage: Store in cool, dry, well-ventilated area
in sealed containers; avoid storage at elevated
temps.
Fermented Soy Sauce Powd. 5307 [Nikken
Foods Co. Ltd.]
Chem. Descrip.: Naturally fermented soy sauce
Uses: Flavoring for soups, stews, gravies,
seasonings, cocktail mixes, juices,
dressings, vegetable spreads, snack foods,
prepared foods
Features: Reduced sodium; no MSG
Properties: Free-flowing powd.
Storage: Store in cool, dry, well-ventilated area
in sealed containers; avoid storage at elevated
temps.
Fermented Soy Sauce Powd. 5311 [Nikken
Foods Co. Ltd.]
Chem. Descrip.: Naturally fermented soy sauce
Uses: Flavoring for soups, stews, gravies,
seasonings, cocktail mixes, juices,
dressings, vegetable spreads, snack foods,
prepared foods
Features: No MSG, caramel color
75