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  • Tacos Baja California

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    Agaetys Byrjum
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    This recipe yields 4-5 tacos and includes ingredients such as shrimp, poblano pepper, onion, tomato, cheese and corn tortillas. The directions are to saute the vegetables and shrimp with seasonings, then melt cheese in a pan and use it to cook the tortillas for 30 seconds on each side. The tacos are then filled with the shrimp mixture and served with suggested garnishes of salsa, lime and cilantro.

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    tacos baja california

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    This recipe yields 4-5 tacos and includes ingredients such as shrimp, poblano pepper, onion, tomato, cheese and corn tortillas. The directions are to saute the vegetables and shrimp with seasonings, then melt cheese in a pan and use it to cook the tortillas for 30 seconds on each side. The tacos are then filled with the shrimp mixture and served with suggested garnishes of salsa, lime and cilantro.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    Tacos Baja California

    Uploaded by

    Agaetys Byrjum
    This recipe yields 4-5 tacos and includes ingredients such as shrimp, poblano pepper, onion, tomato, cheese and corn tortillas. The directions are to saute the vegetables and shrimp with seasonings, then melt cheese in a pan and use it to cook the tortillas for 30 seconds on each side. The tacos are then filled with the shrimp mixture and served with suggested garnishes of salsa, lime and cilantro.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    TACOS

    GOBERNADOR
    YIELD 4-5 TACOS
    INGREDIENTS
    1 pound small shrimp
    1 piece poblano pepper (diced)
    1/4 onion (diced)
    1 roma tomato (diced)
    1 garlic clove (finely chopped)
    1 cup Monterrey jack cheese (grated)
    Corn tortillas
    2 tbspoons butter
    1 tbspoon olive oil
    Salt and pepper
    Garnish: salsa morita, lime and cilantro

    Direcrtions:

    1. Saute onions, poblano peppers, garlic and tomatoes with


    olive oil and butter for 2 minutes, add shrimp and season
    with salt and pepper, cook for 2 more minutes and save.
    2. in a non stick pan, put3 tbspoons of the cheese and let it
    melt until you see a brown crust under, put the tortillaon
    the cheese and flipwith a spatula, let the tortilla there for
    30 seconds and, remove from pan.
    3. fill the tortilla with shrimp and serve.

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