Republic of the Philippines

Department of Education
REGION VII, CENTRAL VISAYAS
AJONG NATIONAL HIGH SCHOOL- SENIOR HIGH
AJONG, SIBULAN, NEGROS ORIENTAL

TVL-BARTENDING
SY: 2022-2023
1ST SEMESTER FINALS/ 2ND QUARTER

Name: ______________________________________________________ Score: ______________________

I. Identify the following type of bars. Write your answers inside the box provided before each picture. (2 points
each)

II. Multiple
Choice. Choose the correct answer and write only the letter on the blank provided before each number.
_______1. It is a place which serves soft and alcoholic beverages including draft and bottled

1|Page
 Republic of the Philippines
Department of Education
REGION VII, CENTRAL VISAYAS
AJONG NATIONAL HIGH SCHOOL- SENIOR HIGH
AJONG, SIBULAN, NEGROS ORIENTAL

beer, wine, spirits and cocktails.

a. bar b. bakery c. restaurant d. office
_______2. It is a set of shelves of glasses and bottles behind the counter.
a. bar b. back bar c. front bar d. office
_______3. The person who serves beverages behind a raised bar counter in a bar, pub, tavern or similar
establishments.
a. bar b. barman c. front man d. office
_______4. It is a type of bar where customers are served with any type of snacks.
a. snack bar b. milk bar c. salad bar d. fruit bar
_______5. This bar provides a great variety of milk, sour and baked milk dishes and beverages, cheese dishes, cottage
cheese and pan cakes with sour cream and various jams.
a. snack bar b. milk bar c. salad bar d. fruit bar
_______6. This bar provides a great variety of vegetable salads for customers.
a. snack bar b. milk bar c. salad bar d. fruit bar
_______7. This is a place where customers are offered a great number of fruit dishes, cocktails, juices and other
beverages.
a. snack bar b. milk bar c. salad bar d. fruit bar
_______8. This bar provides customers have a chance to sample delicious grilled, smoked and fried dishes.
a. grill bar b. sushi bar c. wine bar d. cocktail bar
_______9. It is a place where Japanese sea-food is served. In Japanese cuisine, sushi is vinegary rice, usually
topped with other ingredients, including fish, various meats, and vegetables.
a. grill bar b. sushi bar c. wine bar d. cocktail bar
______10. This bar sells everything from beer to hard liquor.
a. grill bar b. sushi bar c. wine bar d. cocktail bar
______11. It is a place where a great variety of cocktails are offered to the customers.
a. grill bar b. sushi bar c. wine bar d. cocktail bar
______12. It is any mixed drink containing alcohol and made with gin, whiskey, rum, tequila, brandy, or vodka mixed
with fruit juices, sugar, honey, water, ice, soda, milk, cream, herbs, bitters, etc.
a. cocktail b. beer c. sushi d. sundae
______13. It is the oldest alcoholic beverage; the third most popular drink over the world after water and tea.
a. cocktail b. beer c. sushi d. sundae
______14. It is a bar that provides karaoke equipment to the customers.
a. retro bar b. tiki bar c. karaoke bar d. beer bar
______15. Is an exotic–themed drinking establishment that serves fancy cocktails, especially rum- based mixed
drinks such as the mai tai or the Zombie cocktail.
a. retro bar b. tiki bar c. karaoke bar d. beer bar
______16. This tool is used to pry the cork out of bottles of wine.
a. bottle opener b. shakers c. jiggers d. corkscrews
______17. These are small measuring cups specifically designed for making drinks.
a. bottle opener b. shakers c. jiggers d. corkscrews
______18. These are used to thoroughly mix all kinds of cocktails.
a. bottle opener b. shakers c. jiggers d. corkscrews
______19. It is a tool used to mash up the ingredients to release their flavors.
a. bottle opener b. shakers c. muddler d. bar spoon
2|Page
 Republic of the Philippines
Department of Education
REGION VII, CENTRAL VISAYAS
AJONG NATIONAL HIGH SCHOOL- SENIOR HIGH
AJONG, SIBULAN, NEGROS ORIENTAL

______20. It is used for stirring, layering, garnishing and scooping.

a. bottle opener b. shakers c. muddler d. bar spoon

III. Enumeration.

Write at least 5 Bar Personnel. Write at least 5 basic parts of a typical bar.

1. ____________________________________
2. ____________________________________
3. ____________________________________
4. ____________________________________
5. ____________________________________
1. __________________________________________
2. __________________________________________
3. __________________________________________
4. __________________________________________
5. __________________________________________

___________________________________ _____________________________________
Student’s Name & Signature Parent/Guardian’s Name & Signature

To God Be All The Glory!

3|Page