PRELIM EXAMINATION IN

BAR MANAGEMENT

Name: ______________________ Date: _________

Yr & Section: _________________ Score: ________

GENERAL INSTRUCTION: Erasures and wrong spelling are wrong.

I. IDENTIFICATION. Identify the following statement. (2pts)

1. It comprises establishment or businesses that offer primarily beverages, foods and

entertainment.

2. The God of Wine.

3. They use wine like champagne during weddings and victories.
4. They used wine or beer as medicine in any diseases.
5. It is located at trade routes; a place to sleep and sometimes serves meal.
6. It is an improved lodging condition and it offers wine, beer, and meal.
7. A place in England where people gathered for pleasure and fellowship.
8. An old concept of hotel that offers foods and beverage.
9. A place where refreshment, entertainment, music and dancing
10. a place where beverage generally alcoholic sold and served to the guest.
Identify the stage level of the following intoxication symptoms. Write, your answer green level,
yellow level or red level in the blank.
__________1. Comfortable
__________2. Insists on singing with the band
__________3. Spills a drink
__________4. Seems Relaxed
__________5. Became louder and more talkative
__________6. Annoys and argue with the other costumers
__________7. Talkative
__________8. Overly friendly way
__________9. Sways when walking
__________10. Falls and stumble

West Central College of Arts and Science Inc. | NATIONAL SERVICE TRAINING PROGRAM
 II. MATCHING TYPE. (2pts EACH.)
Direction. Match column A to Column B
COLUMN A
1. It consists of hulling, grading, and sorting.
2. Transforms green coffee into the aromatic brown beans.
3. It consists dry method and wet method.
4. After sprouting, the seedlings are removed from the seed bed to be planted in
individual pots.
5. It consists of strip picked and selectively picked.
6. The proper objective of a proper grind is to get the most flavor in cup of coffee.
7. It is a type of cold coffee and usually shaken well with ice in a cocktail shaker.
8. It is a coffee – based drink prepared with espresso, hot milk and steamed milk
foam.
9. This process produces an almost syrupy beverage by extracting.
10. The strength of an Americano varies with the number of shots of espresso added.
COLUMN B
a. Processing
b. Planting
c. Harvesting
d. Grinding
e. Espresso
f. Café americano
g. Cappuccino
h. Roasting
i. Milling
j. Café latte freddo

“We don’t grow when something is easy. We grow when something is challenging.”

-Unknown

Prepared by:

Ms. Alyanna B. Gutierrez, LPT

Teacher

West Central College of Arts and Science Inc. | NATIONAL SERVICE TRAINING PROGRAM