COOKERY NC II

SHOP LAYOUT
Total area: 176 sq.m.

8.5 M

LEARNING RESOURCE
BULLETIN BOARD AREA/ E -
LEARNING & DISTANCE
LEARNING AREA

5
QUALITY CONTROL

4 6

3 7
PRACTICAL WORK AREA/
INSTITUTIONAL AREA/

2
ASSESSMENT AREA
8

Ingredients’
111
1
Table
9

Griller

14 M
REFRIGERATOR 10
Condiments
area

Washing area

Chiller

This way to FEMALE

Comfort Room

EXTENSION AREA
ENTRANCE/
EXIT

ENTR
ANCE/
EXIT

STORE
6M CONTEXTUAL
LEARNING ROOM
AREA

This way to MALE

Comfort Room
TRAINERS RESOURCE AREA

7M