Họ tên : ………………………………………………..

Ngày test: …………………

ĐỀ 16.1

1. Quy trình pha chế Hồng Trà có nhân/ không nhân.

2. Công thức pha chế Toco Socola có nhân/ không nhân.
3. Công thức pha chế các món Yakult
4. Công thức pha chế trà Sakura ngân nhĩ/Trà xanh xoài/CQMO/Chanh leo/Kiwi
5. Công thức giảm đá.
6. Công thức giảm đường(-30,50,70%), syrup (7 - 9 - 12 - 15 - 20 - 25 - 30 - 32 - 35 - 40 - 42)
7. Quy trình nấu pudding theo lượng hiện tại.
8. Quy trình nấu sương sáo theo lượng hiện tại.
9. Quy trình nấu các loại trà.
10. Quy định làm việc của pha chế, bếp.
BÀI LÀM
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Họ tên : ………………………………………………..
Ngày test: …………………
ĐỀ 16.2

1. Quy trình pha chế Trà xanh có nhân/ không nhân.

2. Công thức pha chế Trà sữa matcha có nhân/ không nhân.
3. Công thức pha chế các món Yakult.
4. Công thức pha chế Tiger Sugar/Trà xanh xoài/CQMO/Chanh leo/Kiwi
5. Công thức giảm đá.
6. Công thức giảm đường(-30,50,70%), syrup (7 - 9 - 12 - 15 - 20 - 25 - 30 - 32 - 35 - 40 - 42)
7. Quy trình nấu pudding theo lượng hiện tại.
8. Quy trình nấu rau câu dừa theo lượng hiện tại.
9. Quy trình nấu trân châu, trân châu sợi.
10. Quy định làm việc của pha chế, bếp.
BÀI LÀM
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