Title: HEALTH SANITATION PRACTICES AND SAFETY LEVEL IN CITY PUBLIC

MARKET OF CALAPAN CITY

Statement of the Problem:

The focus of this study is to determine the health practices and evaluate the safety level in the
City Public Market of Calapan. Particularly, the respondents included their health practices regarding to
their safety.

Specifically, the study sought to answer the following questions:

1. What are the health practices in Calapan City Public Market?

a. Personal Hygiene
b. Workplace neatness
c. Vendors appropriate clothing

2. What is the safety level of Calapan City Public Market in terms of ;

a.
b.
c.

3. Is there a significant relationship between the health sanitary practices and the safety level of the
people in the City Public Market?

Members:
Nheil Jhon P. Andalis
Allen G. Buriel
Ely A. Villanueva
Katrina Laomay Cassandra U. Constante
Jane F. Macaguiwa
Gemharly M. Mendoza
Title: HEALTH SANITATION PRACTICES AND SAFETY LEVEL IN CITY PUBLIC MARKET
OF CALAPAN CITY

Name (optional): ___________________________________

To the Respondents:

Please answer this survey questionnaire appropriately and be assured of the confidentiality of
the information gathered from your responses.
The questionnaire is composed of two parts:
Part I: Health Sanitary Practices
Part II: Safety Level

Directions:
This questionnaire include 5 items in each variables. Check if it is Yes or No that corresponds to
your response.

QUESTIONNAIRE

The health sanitary practices of public market vendors will be answered using the following
scale.

Numerical scale Verbal Verbal Interpretation

Description
4 Always Very High extent
3 Sometimes High Extent
2 Rarely Poorly Implemented
1 Never Not Implemented

PART I: Health Sanitary Practices

A. Personal Hygiene 4 3 2 1
1. Vendors practice proper usage of alcohol.
2. Washing your personal utensils regularly.
3. Washing your hands with soap after going to the public toilet
4. Covering your mouth and nose with a tissue (or your sleeve) when
sneezing.
5. Cleaning your body regularly

B. Workplace Neatness 4 3 2 1
1. Cleaning your desk or working table regularly.
2. Disinfecting every each of your facilities.
3. Providing hygiene materials for workers and consumers.
 4. Maintaining the cleanliness of the things that are near your products.
5. Wiping the floors frequently.
C. Vendors appropriate clothing 4 3 2 1
1. Wearing face mask.
2. Wearing apron (for meat and fish vendors) or wearing appropriate
shirt (for other market vendors).
3. Wearing gloves when facilitating your merchandise/goods.
4. Always changing your clothes/apron when it is stained or have a bad
smell.
5. Do you always wear hair nets (for meat and fish vendors) or hair ties
when selling (for other market vendors ).

The safety level of city public market of Calapan will be measured using the following scale:

Numerical Scale Verbal Description Verbal Interpretation

4 Always Fully
3 Sometimes Partially
2 Rarely Poorly Implemented
1 Never Not Implemented

PART II: Safety Level

A. Vendors Safeness 4 3 2 1
1. Protective gears of vendors that will help to ensure avoiding potential
hazards that you may identified.
2. Effectiveness of the safety measures that are present in ensuring the vendors
safeness.
3. Identifying the potential hazards that be may present in the workplace of the
vendors.
4. Have a good improvement regarding the ways of following the safety
measures for the safeness of the vendors.
5. Doing the safety measures is a one way of ensuring vendor's safeness.

B. Products Safeness 4 3 2 1
1. Cleaning the main storage area of the items or products.
2. Keeping the products neat and safe to use or safe to eat.
3. Following sanitary practices when preparing the products.
4. Ensuring that the products are consumable and it will not make any harm to
the consumers.
5. The products are always checked if it doesn’t have issues or damages before
selling

C. Products Safeness 4 3 2 1
1. Ensure proper ventilation
2. Monitor and Control Crowds
3. Clean and Disinfect your business
4. Have proper signage and warnings
5. Maintain wearing protective equipment