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  • Personal Food Log 1

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    Pring May
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    This document contains a template for a 5-day personal food log. It includes spaces to log meals and snacks consumed each day, including time, place, thoughts, specific foods and beverages, amounts, and photo evidence. Students are asked to fill out the log daily and provide a daily reflection on their food intake and choices. The log is evaluated based on completion of information like food details, serving sizes, and inclusion of photos or written reflections.

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    PERSONAL-FOOD-LOG-1

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    This document contains a template for a 5-day personal food log. It includes spaces to log meals and snacks consumed each day, including time, place, thoughts, specific foods and beverages, amounts, and photo evidence. Students are asked to fill out the log daily and provide a daily reflection on their food intake and choices. The log is evaluated based on completion of information like food details, serving sizes, and inclusion of photos or written reflections.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views7 pages

    Personal Food Log 1

    Uploaded by

    Pring May
    This document contains a template for a 5-day personal food log. It includes spaces to log meals and snacks consumed each day, including time, place, thoughts, specific foods and beverages, amounts, and photo evidence. Students are asked to fill out the log daily and provide a daily reflection on their food intake and choices. The log is evaluated based on completion of information like food details, serving sizes, and inclusion of photos or written reflections.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 7

    Republic of the Philippines

    DON HONORIO VENTURA STATE UNIVERSITY


    Cabambangan, Villa de Bacolor, Pampanga

    ACADEMIC YEAR 2022-2023


    FIRST SEMESTER

    PERSONAL FOOD LOG


    Submitted by:
    RUBRICS: FOOD LOG
    _______________________________________________ 10 points 7 points 5 points 0 points
    Complete Lacking Lacking No
    Course/Year/Section: information: information: information: submission
    Kind of food/ Serving size,
    _______________________________________________ beverage, evidence/ Serving size,
    serving size, photo OR evidence/
    evidence/ reflection photo AND
    Submitted to: photo, reflection
    reflection
    HAROLD RAVEN S. DALANGIN

    Date submitted

    ___________________
    Name: Course/Year/Section: DAY/DATE: 1 of 5 / MONDAY – FEBRUARY 17, 2020

    PERSONAL FOOD LOG:

    MEAL and TIME PLACE THOUGHTS / FEELINGS FOOD and BEVERAGES AMOUNT / PIECE FOOD (Photo Evidence)
    IPE Faculty Room Hungry Carrots 1pc
    Cucumber Half
    Pineapple 1/4 kilo
    Siomai 3pcs
    BREAKFAST:

    7:35 A.M. (EXAMPLE)

    AM SNACKS:

    9:15 A.M.

    LUNCH:

    12:15 P.M.

    PM SNACKS:

    3:15 P.M.

    DINNER:

    6:35 P.M.

    Reflection:
    Name: Course/Year/Section: DAY/DATE: 2 of 5 / WEDNESDAY – FEBRUARY 19, 2020

    PERSONAL FOOD LOG:

    MEAL and TIME PLACE THOUGHTS / FEELINGS FOOD and BEVERAGES AMOUNT / PIECE FOOD (Photo Evidence)

    BREAKFAST:

    7:35 A.M.

    AM SNACKS:

    9:15 A.M.

    LUNCH:

    12:15 P.M.

    PM SNACKS:

    3:15 P.M.

    DINNER:

    6:35 P.M.

    Reflection:
    Name: Course/Year/Section: DAY/DATE: 3 of 5 / SATURDAY – FEBRUARY 22, 2020

    PERSONAL FOOD LOG:

    MEAL and TIME PLACE THOUGHTS / FEELINGS FOOD and BEVERAGES AMOUNT / PIECE FOOD (Photo Evidence)

    BREAKFAST:

    7:35 A.M.

    AM SNACKS:

    9:15 A.M.

    LUNCH:

    12:15 P.M.

    PM SNACKS:

    3:15 P.M.

    DINNER:

    6:35 P.M.

    Reflection:
    Name: Course/Year/Section: DAY/DATE: 4 of 5 / SUNDAY – FEBRUARY 23, 2020

    PERSONAL FOOD LOG:

    MEAL and TIME PLACE THOUGHTS / FEELINGS FOOD and BEVERAGES AMOUNT / PIECE FOOD (Photo Evidence)

    BREAKFAST:

    7:35 A.M.

    AM SNACKS:

    9:15 A.M.

    LUNCH:

    12:15 P.M.

    PM SNACKS:

    3:15 P.M.

    DINNER:

    6:35 P.M.

    Reflection:
    Name: Course/Year/Section: DAY/DATE: 5 of 5 / SUNDAY – FEBRUARY 23, 2020

    PERSONAL FOOD LOG:

    MEAL and TIME PLACE THOUGHTS / FEELINGS FOOD and BEVERAGES AMOUNT / PIECE FOOD (Photo Evidence)

    BREAKFAST:

    7:35 A.M.

    AM SNACKS:

    9:15 A.M.

    LUNCH:

    12:15 P.M.

    PM SNACKS:

    3:15 P.M.

    DINNER:

    6:35 P.M.

    Reflection:

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