DAY 1 4 7 10 14 18 21 25 28 35

TEMPERATURE (0C) Winter 33 32 30 28 26 25

Summer 33 31 29 27 25
DARK HOURS 1 hour 2 hours 4 hours 1 hour

2 Phase Broiler Starter Broiler Finisher

FEEDING
3 Phase Broiler Starter Broiler Grower Broiler Finisher

Heating 1 infra red lamp per 100 chicks

EQUIPMENT Feed 1 chick tray per 50 chicks 1 standard feeding trough per 50 - 60 birds
1 standard 16 litre manual drinker per 50 birds
1 chick font per 50 -75 chicks
Water OR 12 birds per nipple
2
FLOOR SPACE (Birds/M ) 30 20 10
IBD
Newcastle
VACCINATION (in water)
(in Newcastle (in water)
water)
1. Maintain adequate & consistent 1. Ensure adequate ventilation
temperatures

2. Ensure bedding is dry and 7 - 10cm 2. Change to adult bird equipment

3. Open up to provide birds with

full floor space, ie 10 birds/M2
3. Provide extra feeding space on khaki
GENERAL MANAGEMENT TIPS paper up to 70% of floor area

4. Administer Inovet Poultry Stress Pack 4. Ensure bedding is dry and 7 -

in drinking water 10cm thick

5. Ensure adequate ventilation