Josh E. Jayme, an 18-year-old male BSCE student, logged his meals for Monday, February 20, 2023. For breakfast he had sisig, a Filipino dish made from pork parts and liver. For lunch he had adobong baboy, menudo, and vegetables. For dinner he only had fish as he was not very hungry. His daily food log was checked by his assistant Raizon G. Toribio.
Josh E. Jayme, an 18-year-old male BSCE student, logged his meals for Monday, February 20, 2023. For breakfast he had sisig, a Filipino dish made from pork parts and liver. For lunch he had adobong baboy, menudo, and vegetables. For dinner he only had fish as he was not very hungry. His daily food log was checked by his assistant Raizon G. Toribio.
Josh E. Jayme, an 18-year-old male BSCE student, logged his meals for Monday, February 20, 2023. For breakfast he had sisig, a Filipino dish made from pork parts and liver. For lunch he had adobong baboy, menudo, and vegetables. For dinner he only had fish as he was not very hungry. His daily food log was checked by his assistant Raizon G. Toribio.
[Document title] | PATHFIT 2 FITNESS EXERCISE FORM
PATHFIT DAILY FOOD LOG
Name: Josh E. Jayme
Program & Year: BSCE - 1A Sex: Male Age: 18
Day: Monday, February 20, 2023
Meal Type Documentation Description
I had sisig for breakfast. It’s a
BREAKFAST Filipino dish made from pork jowl and ears, pork belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers. I was satisfied eating this for breakfast.
For lunch, I had adobong baboy,
menudo, and vegetables. I always LUNCH consume meat and vegetables because it’s one of my favorite food and I always feel the need to eat meat at least once a week.
For my dinner, I only had fish. In
this time, I was not really hungry DINNER so I didn’t consume much food in this meal.