Professional Documents
Culture Documents
Kuisioner Iut 2022
Kuisioner Iut 2022
Komoditas :..................................................
Pola Tanam :..................................................
Masa panen ……. bulan
No Responden : ...........................................................................................................................................................................................
Nama : ..........................................................................................................................................................................................
Alamat : .......................................................................................................................…................................................................
RT .................................RW ...............................................................................................................................................
Dukuh : ...........................................................................................................................................................................................
Desa/Kelurahan : ...........................................................................................................................................................................................
Kecamatan : ...........................................................................................................................................................................................
Kabupaten : ...........................................................................................................................................................................................
Nomor Telepon : ………………………………………………………………………...............................................................................
1. Nama
2. Umur (th)
Tingkat Pendidikan: Formal
3.
Non Formal
4. Jumlah anggota keluarga
Jumlah anggota keluarga yang aktif dalam
5.
usahatani
6. Pengalaman menanam/berusaha tani (th)
7. Pekerjaan Pokok
8. Pekerjaan Sampingan
Jumlah
*NB:
1 HKP/HKW = 8 Jam
B. Biaya Sarana Produksi
MT I
Komponen Biaya Dalam Luar
Satuan Harga @ Total Biaya Satuan Harga @ Total Biaya
A Sarana Produksi
1 Bibit
. a.
b.
c.
d.
2 Pupuk
. a. Urea
b. NPK
c. TSP/ SP 36
d. ZA
c KCl
d. Organik
e. Kandang
g.
3 Obat-obatan
. a.
b.
c.
4 Lain-lain
a. Kapur
b.
Jumlah
C. Biaya Penyusutan Alat
No Nama Alat Jml Harga Harga Umur Nilai Penyusutan Penyusutan Penyusutan
(Q) satuan Total ekonomis sisa (Rp) per tahun per bulan per musim
(P) (Q X P ) (th) tanam
1. Cangkul
2. Sprayer
3. Tugal
4. Diesel utk
pompa air
5. Sabit
6.
7.
8
Jumlah
2 Selamatan
3 Pajak/Sewa Tanah
4 Biaya Transportasi
5 Lainnya
Jumlah
V. PENERIMAAN USAHA TANI
Keuntungan
Pendapatan (penerimaan-
Penerimaan UT Biaya Eksplisit Biaya (penerimaan- biaya
No.
(Rp) (Rp) Implisit (Rp) biaya eksplisit) eksplisit-
(Rp) implisit)
(Rp)
1.
*NB :
Eksplisit : TK luar,TK mesin, sarana produksi luar, biaya lain-lain.
Implisit : TK dalam, sarana produksi dalam, penyusutan.
VII. PENYEDIAAN INPUT, KELEMBAGAAN DAN PEMASARAN
1. Kondisi Penyediaan Input :
a. Sumber penyediaan input :
1) Benih/Bibit :..........................................................................................................
2) Pupuk :..........................................................................................................
3) Obat-obatan (pestisida, dll).............................................................................................
4) Tenaga kerja :..........................................................................................................
b. Apakah input selalu tersedia ketika dibutuhkan?................................................................
c. Apakah jumlah input yang diperoleh sesuai kebutuhan?....................................................
d. Apakah kualitas input yang diperoleh baik?........................................................................
2. Kelompok Tani :
a. Apakah Bapak/Ibu merupakan anggota kelompok tani?.....................................................
b. Apakah Bapak/Ibu aktif dalam kelompok tani?..................................................................
c. Apa manfaat kelompok tani bagi Bapak/Ibu?.....................................................................
.............................................................................................................................................
3. Koperasi :
a. Apakah Bapak/Ibu merupakan anggota koperasi?...............................................................
b. Apakah Bapak/Ibu aktif dalam koperasi?.............................................................................
c. Apa manfaat koperasi bagi Bapak/Ibu?................................................................................
..............................................................................................................................................
4. Pemasaran :
a. Kemana Bapak/Ibu menjual produk?...................................................................................
b. Bagaimana sistem penjualan produk ?.................................................................................
c. Bagaimana penentuan harga jual produk?............................................................................
5. Upaya yang dilakukan jika produk tidak laku (hasil panen melimpah tapi tidak terserap
pasar) : .......................................................................................................................................
....................................................................................................................................................
....................................................................................................................................................
....................................................................................................................................................
....................................................................................................................................................