Tagum City College of Science and Technology Foundation Inc.

Elpidio M. Gazmen compound, Gazmen Road Tagum City

SEMI-DETAILED LESSON PLAN IN INTERNATIONAL CUISINE

YEAR LEVEL QUARTER / DOMAIN DATE

3rd Year Second Semester December 9,2022

Content The learners demonstrate and study the importance of Asian Cuisine as well as the
Standards techniques that are used in cooking

Learning The learners should be able to identify the basic cooking methods applied in each
Competency of the popular foods in Asian cuisine.
At the end of the discussion, learners should be able to:

I. OBJECTIVES a. identifies the specific techniques, ingredients and spices unique to Asian
cuisine;
b. understands the techniques in preparing and cooking in Asian cuisine;
and
c. relates the cultural factors affecting Asian cuisine.

II. SUBJECT
MATTER
A. Topic Asian Cuisine
B. Reference Home economics
s
C. Materials Visual aid
D. Time 1 hour
Frame
III. PROCEDURES
a. Prayer and Greetings
b. Energizer
c. Checking of Attendance
d. Setting of Classroom Rules
e. Review of Past Lesson

 Ask the class about the previous lesson.

 What they learn in the previous lesson.
 Ask the students if they really understand the past lesson.

f. Motivation
“PATIENT IS A VIRTUE”
Researchers does not begin with some preconceived idea. Rather, the
idea is the result of careful study and observation, and collecting more
information.
 g. Activity
When I call your name please stand up and give at least 2 popular cuisines
in japan, Korea or Philippines.

h. Analysis
 What is unique about Asian cuisine?
 How can you identify the specific techniques, ingredients and spices unique
to Asian cuisines?

i. Abstraction
Lecture / Discussion
 What is Asian cuisine all about?
 What are the importance of techniques in making Asian popular
foods?

j. Application
“Oral recitation”
Direction: Give an statement that relates the cultural factors affecting Asian
cuisine.
IV. Direction: Be careful of your decisions in choosing the answers.
ASSESSMENT
Test l. Word scramble
1. Shsui
2. Niyabir
3. Enrma
4. Oph
5. Warmasha

Answer:
1. Sushi
2. Biryani
3. Ramen
4. Pho
5. shawarma

V. ASSIGNMENT Direction: Write your answer in a bond paper.

Research about the traditional foods in Asian cuisine

Prepared by:

CHARLOT M. MERJUAR

Observed by:

CRIS ADAM VALLEGA