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MOJECA CHRISTY C.

GALLA BSN II-N22

Table 2. Daily Sample Menu

Breakfast Lunch Dinner

2 slices whole wheat ½ cup non-fat or


4-6 ounce or ½ cup banana bread with 1-2 ounces low-fat milk
½ cup of nonfat or low-fat milk of meat and cheese 2 ounces chicken
½ cup whole cereal veggie ½ cup whole of
½ cup yellow or green vegetable rice
½ cup non-fat or low-fat milk ½ cup vegetable

Snacks

AM Snack PM Snack Midnight Snack

½ cup of low-fat milk Pasta ½ cup


½ cupbanana Banan Chips 4pcs
½ cup yogurt

Note: *Use household/ FEL measures.

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