REFERENCES

“Moringa oleifera is very useful as a feed supplement for animals, as its

leaves are highly nutritious. The leaves of M. oleifera are the most
nutritious part, being a significant source of vitaminB complex, vitamin C,
pro-vitamin A as beta-carotene, vitamin K, manganese, and protein
among other essential nutrients. “
Leone A., Spada A., Battezzati A., Schiraldi A., Aristil J.,
Bertoli S. Cultivation, genetic, ethnopharmacology,
phytochemistry and pharmacology of Moringa
oleifera leaves: An overview. Int. J. Mol.
Sci. 2015;16:12791–12835.
doi: 10.3390/ijms160612791

“Moringa oleifera can be used as a source of micronutrient and as a

dietary supplement in poultry”
Makkar H.P., Francis G., Becker K. Bioactivity of
phytochemicals in some lesser-known plants and their
effects and potential applications in livestock and
aquaculture production systems. Animal. 2007;1:1371–
1391. doi: 10.1017/S1751731107000298.
“Furthermore, feeding with M. oleifera leaf powder could improve live
weight, body weight gain, dressing percentage, and FCR in broilers”
David L.S., Vidanarachchi J.K., Samarasinghe K., Cyril
H.W., Dematawewa C.M.B. Effects of Moringa
oleifera based feed additives on the growth performance
and carcass quality of broiler chicken. Tropical Agric.
Resh. 2012;24:12–20. doi: 10.4038/tar.v24i1.7985.
 https://www.herbcyte.com/worth-of-moringa-in-broiler-chicken-feed-supplement/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680523/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680523/

RATIONALE

M. has a high amount of nutrients, so oleifera leaves can be used as a valuable source of dietary
supplementation for hens due to their high level of crude protein (CP), vitamins, and minerals,
which also contribute to a high production capacity and better quality of egg and meat. Due to
differences in doses and the plant parts used, such as leaves, extract, sods, or seeds, there have
been numerous discussions over the effectiveness of moringa leaves for layers and broilers.
Finally, the scientific community agrees that M. Oleifera leaves may improve the well-being and
output of hens.
 OBJECTIVES

The goal of this research on feed expiry is to demonstrate the advantages of newly developed
feeds over other feeds. It also advocates for a gradual phase-out of chemical or commercial feeds
that merely make people sick.
This study encourages the organic rearing of broiler chickens.
 INTRODUCTION

Using of Moringa oleifera as one of the most significant supplements for  chicken because  of
high nutritional value. The main nutrients found in Moringa leaves include sources of vitamin B
complex, vitamin C, pro-vitamin A in the form of beta-carotene, vitamin K, manganese, and
protein. The leaves of the Moringa tree are high in lipids, proteins, vitamins, and minerals and
also have antibacterial properties. Moringa leaf extract contains a small amount of polyphenols,
which are important for lipid metabolism. The micronutrients in Moringa leaves make them one
of the main components of a supplement used in poultry feed.