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Experiment No.: 3
I. Objective
This activity aims to solve for the heat of solution using the concept of calorimetry.
• Set up heat balance and determine the heat capacity of the coffee-cup calorimeter.
• Solve for the heat of solution of various inorganic salts.
III. Discussion
Consider the improvised calorimeter made up of truncated Styrofoam cup inverted above another
Styrofoam cup where a thermometer is inserted through the inverted cup. This improvised calorimeter is
called “Coffee-Cup Calorimeter” set-up. It uses Styrofoam since it is an excellent insulator. An excellent
insulator means that any heat evolved by a reaction results in a temperature increase of the contents.
However, there is some heat lost or heat gained by the calorimeter, so the heat capacity of the calorimeter
is determined by measuring the heat loss or heat gain when hot water of a given mass is mixed with ice
cubes of a given mass.
One typically determines the heat capacity of the aqueous solution (C soln) from the mass of the solution
(msoln) and the specific heat capacity of the solution (ssoln). The mass of the solution is the sum of the
masses of the water and MX originally placed in the calorimeter. The specific heat capacity of the aqueous
solution is usually close to that of pure water (4.184 J °C -1 g-1).
IV. Materials
4 - Styrofoam Cups
1 – 50 mL Graduated Cylinder
1 - Triangular File
2 - Thermometer
2 - Watch Glass
Small Ice
1 - 100 mL Beaker
CaCl2
Electronic Balance
NH4Cl
1 – 100 mL Graduated Cylinder
V. Procedure
A. Calorimeter Set-up
1. Cut one Styrofoam cup 1.5 inches from the open-end bottom. It will be used as a cover to the
other Styrofoam cup and prevent any heat losses to the surroundings.
2. Use the triangular file to drill a hole on the bottom of the cup cover.
3. Add 70 -100 mL of water (preferably distilled) to the other unaltered Styrofoam cup.
4. Place the cup cover inverted on the unaltered Styrofoam cup. Insert the thermometer
through the hole of the cover cup. This will be your Calorimeter 1.
5. Record the initial temperature of the water.
6. Repeat steps 1 to 5 for the other Styrofoam cup. This will be your Calorimeter 2.
1. Weigh an empty and dry watch glass plus tissue using electronic balance. Record the weight
in the data sheet.
2. The next steps should be done as fast as possible to avoid too much ice from melting:
a) Get an ice from your instructor.
b) Place the ice on the watch glass + tissue. Record the combined weight of the watch
glass + tissue and ice.
c) Pick up the ice then place it in the prepared Calorimeter 1.
3. Record the temperature at 15 seconds interval for 3 minutes.
4. Determine the weight of the watch glass plus wet tissue.
5. Repeat the steps 1 to 4 for the second calorimeter. Note that dry the surface of the electronic
balance and the watch glass BEFORE weighing another sample of ice.
NH4Cl CaCl2
t (sec) T (°C) t (sec) T (°C)
0 0
15 15
30 30
45 45
60 60
75 75
90 90
105 105
120 120
135 135
150 150
165 165
180 180
1. Using Excel, plot the time versus temperature for the ice-water system for both calorimeters. What did
you observe?
2. Write the complete heat balance equation and solve for the heat capacity of the calorimeter 1 and 2.
3. Using Excel, plot the time (x-axis) versus temperature (y-axis) for each salt. What did you observe?
4. Using the calculated heat capacity of the calorimeter, solve for the heat of solution of each inorganic
salt.
5. Calculate the percent error of the heat of solution of each inorganic salt.
NH4Cl ° CaCl2 °
∆𝐻𝑠𝑜𝑙𝑛 = +14.7 𝑘𝐽/𝑚𝑜𝑙 ∆𝐻𝑠𝑜𝑙𝑛 = −81.4 𝑘𝐽/𝑚𝑜𝑙
VIII. Questions
2. What is heat of solution? What is the difference between heat of solution from heat of reaction?
IX. Conclusion