TLE 7 REVIEWER

TEST I. IDENTIFICATION

1. ANSWER: OVEN-- use to bakes cakes, pastries, meat, fish, and poultry
2. ANSWER: RANGE- - it has a stove on top for cooking and an oven below for
baking
3. ANSWER: COLANDER- It is essential for various tasks, from cleaning
vegetables to straining pasta
4. ANSWER: SERVING SPOON- a tool that grabs and transfers larger food items,
poultry or meat portions to a serving platter, to a hot skillet or deep fryer, or to a
plate
5. ANSWER: BLENDER- it is multipurpose equipment that can chop, grind, blend,
puree, and liquefy fruits and vegetables into juices
6. ANSWER: FREEZER- an upright or chest type used to store meat, fish, poultry,
and cooked products.
7. ANSWER: MICROWAVE OVEN- used to heat and cook food by exposing it to
electromagnetic radiation
8. ANSWER: TWO-TINED FORK- used to hold meats while slicing, and to turn
solid pieces of meat while browning or cooking
9. ANSWER: LADLE- tools is composed of a large, long-handled spoon with a cup-
shaped bowl and used for serving soup, stew, or sauce
10. ANSWER: REFRIGERATOR- use to stores raw and cooked food, and has
compartments like a freezer, chiller, racks, and vegetable crisper
11. ANSWER: MIXING BOWL- for storage, working doughs, mixing dry
ingredients, mixing salads, organizing, and more
12. ANSWER: WOK- a deep, bowl-shaped frying pan with sloping sides that
distribute heat evenly
13. ANSWER: STEAMER- - use to cooks vegetables, seafood, and other foods
where moisture retention is essential to visual appearance and taste.
14. ANSWER: HOT WATER- used to sanitize kitchen tools and equipment.
15. ANSWER: DETERGENTS- designed to wash dishes and other wares without
forming suds.
16. ANSWER: SOLVENT CLEANERS - used to remove stubborn grease on
preparation and cooking surfaces.
17. ANSWER: ACID CLEANERS - used to remove hard mineral deposits.
18. ANSWER: ABRASIVE CLEANERS - used to remove heavily accumulated soil
on food contact surfaces.
19. ANSWER: SANITIZING - the application of heat, radiation, or chemicals for
the purpose of cleaning and disinfecting thoroughly any ware or tool to promote
health and avoid contamination.
 20. ANSWER: Water - - You should not use this on grease fires

TEST II. MULTIPLE CHOICE (CONVERSION UNITS)

1. 3 yd = ___ in. ANSWER: A

A. 108
B. 73
C. 120

2. 6 in = ___ ft ANSWER: A
A. 1/2
B. 21
C. ¼

3. 10 yd = ___ inches. ANSWER: A

A. 360
B. 469
C. 260

4. How many inches are in one foot? ANSWER: D

A. 6
B. 16
C. 15
D. 12

5. 7 feet = ___ inches ANSWER: C

A. 144 inches
B. 49 inches
C. 84 inches
D. 19 inches

6. 3 feet = ____ inches ANSWER: D

A. 24
B. 12
C. 3
D. 36
7. 5, 280 ft = ___ mi ANSWER: B
A. 3
B. 1
C. 1.5

8. 7 feet = ___ inches ANSWER: C

A. 144 inches
B. 49 inches
C. 84 inches
D. 19 inches

9. 6 in = ___ ft ANSWER: A
A. 1/2
B. 21
C. ¼

10. 2,000 lb = ___ tons ANSWER: B

A. 2
B. 1
C. 4

11. 64 oz = ___ lb ANSWER: C

A. 3
B. 2
C. 4

12. 16,000 lb = ___ T ANSWER: A

A. 8
B. 7
C. 9

13. 1 T = ___ oz ANSWER: C

A. 127
B. 129
C. 128

14. 1/2 lb = ___ oz ANSWER: A

A. 8
B. 7
C. 9

15. 1,000 lb = ___ T ANSWER: A

A. 1/2
B. 1
C. 2

16. km is the abbreviation for... ANSWER: A

A. kilometer
B. knot
C. karat
D. kilobyte

17. m is the abbreviation for ... ANSWER: A

A. meter
B. mile
C. mole
D. magnetic intensity
18. cm is the abbreviation for ANSWER: A
A. centimeter
B. cellimeter
C. coinmeter
D. centimetrile

19. lb is used to represent ANSWER: A

A. pound
B. liter
C. kilogram
D. lambert

20. in is the abbreviation for ... ANSWER: A

A. inch
B. impedance
C. impulse
D. impact energy

21. ft is the abbreviation for ... ANSWER: A

A. foot
B. footcandle
C. flow rate
D. fluidity

22. oz is the abbreviation for ... ANSWER: A

A. ounce
B. ohm
C. omega
D. octant

23. Which of the following is commonly known as 'degreasers'? ANSWER: B

A. Detergents
B. Solvent Cleaners
C. Acid Cleaners
D. Abrasives
24. Which among the following cleaning agents are solvents or any substance used to
wash table wares, surfaces and equipment? ANSWER: C
A. Abrasives
B. Acid cleaners
C. Detergents
D. Solvent Cleaners

25. These are cleaning agents that are generally used to remove heavy accumulations
of soil that are difficult to remove. These products must be carefully used to avoid
damage to the surface being cleaned. ANSWER: D
A. Detergents
B. Solvent Cleaner
C. Acid Cleaners
D. Abrasives

26. Dish washing soaps and liquids are examples of cleaning compounds as
___________________ ANSWER: D
A. Abrasives
B. Acid Cleaners
C. Solvent Cleaners
D. Detergents

27. These are cleaning agents, solvents or any substance used to wash tableware's,
surfaces, and equipment. ANSWER: B
A. Solvent Cleaner
B. Detergents
C. Acid Cleaners
D. Abrasives

28. Commonly referred to as degreasers used on surfaces where grease has burned on.
ANSWER: D
A. Detergents
B. Acid Cleaners
C. Abrasives
D. Solvent Cleaners
29. Are generally used to removed heavy accumulations of soil that are difficult to
remove with detergents, solvents and acids. ANSWER: A
A. Abrasives
B. Acid cleaners
C. Solvent cleaners
D. Detergents

30. Used periodically in removing mineral deposits and other soils that cannot
eliminate. ANSWER: C
A. Abrasive
B. Solvent Cleaner
C. Acid cleaners
D. Detergent