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    Oberellenbach Alheim
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    This document provides a menu for a Peruvian restaurant including appetizers, main courses and desserts. The appetizers are papa a la huancaína (potatoes with yellow pepper), palta rellena (stuffed avocado), and wantan (cheese wantons served with avocado cream). The main courses include arroz con pollo (rice with fried chicken and huancaina cream salad), lomo saltado (beef stir fry with onions, tomatoes and potatoes), and seco de pollo (chicken in spinach sauce with vegetables and potatoes or sweet potatoes). Common desserts are gelatina (fruit gelatin), flan (milk and sugar custard), and banana

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    MEnu comida peruana ingles

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    STARTER_ingles (1)

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    This document provides a menu for a Peruvian restaurant including appetizers, main courses and desserts. The appetizers are papa a la huancaína (potatoes with yellow pepper), palta rellena (stuffed avocado), and wantan (cheese wantons served with avocado cream). The main courses include arroz con pollo (rice with fried chicken and huancaina cream salad), lomo saltado (beef stir fry with onions, tomatoes and potatoes), and seco de pollo (chicken in spinach sauce with vegetables and potatoes or sweet potatoes). Common desserts are gelatina (fruit gelatin), flan (milk and sugar custard), and banana

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views1 page

    STARTER Ingles

    Uploaded by

    Oberellenbach Alheim
    This document provides a menu for a Peruvian restaurant including appetizers, main courses and desserts. The appetizers are papa a la huancaína (potatoes with yellow pepper), palta rellena (stuffed avocado), and wantan (cheese wantons served with avocado cream). The main courses include arroz con pollo (rice with fried chicken and huancaina cream salad), lomo saltado (beef stir fry with onions, tomatoes and potatoes), and seco de pollo (chicken in spinach sauce with vegetables and potatoes or sweet potatoes). Common desserts are gelatina (fruit gelatin), flan (milk and sugar custard), and banana

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    STARTER

    ❖ Papa a la huancaína (The dish is made with yellow pepper, potatoes, lettuce, olives and egg)
    ❖ Palta rellena (The avocado is filled with chicken, mayonnaise, green beans and lemmon)
    ❖ Wantan (The wantan is cooked with a lot of cheese and served with avocado cream)

    MAIN COURSES
    ❖ Arroz con pollo ( It is served with a lot of rice and fried chicken with salad of Huancaina cream)
    ❖ Lomo saltado (It is cooked in a pan with small onions, tomatoes, fried potatoes and a big amount of meat.)
    ❖ Seco de pollo (It is made with spinach sauce, small carrots, green beans,parts of chicken and potatoes or
    sweet potatoes)

    DESSERTS
    ❖ GELATINA (It is served in a cup of glass with some fruits like apple, grapes or cherries)
    ❖ FLAN (Flan is made with milk and sugar and it is served in a cup of glass with small chocolate)
    ❖ BANANA SPLIT (It is prepared with a banana, ice cream, different toppings like candies, cookies and
    Chocolates)

    "Gastronomy is the new "rock and roll" and if there is a place


    to see this phenomenon it is Peru" said by Ferrán Adrià

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