TOEFL LISTENING PRACTICE PAPER

1. https://www.4tests.com/examimages/toefl/1_31.mp3

Listen to the audio and select the best answer.

1. She ought to realize how much she has to pay.

2. She shouldn't take the lessons.
3. She has to save money before signing up.
4. She wouldn't agree with everyone.

2. https://www.4tests.com/examimages/toefl/ListeningPart2/001_a.mp3

Listen to the conversation and answer the question.

1. A mug with the university logo

2. A T-shirt with a matching hat
3. A book
4. A calendar

3. https://www.4tests.com/examimages/toefl/ListeningPart2/001_b.mp3

Select the best answer to the question provided in the audio.

Click here to replay the entire conversation

1. The prices should be reduced even further.

2. The sale's period should be extended.
3. The bookstore shouldn't overstock.
4. The choice of merchandise might be limited.
4. https://www.4tests.com/examimages/toefl/ListeningPart2/003_a.mp3

Listen to the conversation and answer the question.

1. Change her class time.

2. Contact a travel agency.
3. Set up individual conferences.
4. Teach her class while she's away.

5. https://www.4tests.com/examimages/toefl/ListeningPart2/003_b.mp3

1. Early morning
2. Mid-morning to early afternoon
3. Mid-afternoon
4. Evening

6. https://www.4tests.com/examimages/toefl/ListeningPart2/003_c.mp3

1.
Mechanical errors
2. Typing instruction
3. Sequence of ideas
4. Sentence structure

7. https://www.4tests.com/examimages/toefl/ListeningPart2/003_d.mp3

1.
Follow its format for discussion.
2. Staple a copy of it to the outline.
3. Know its main and minor ideas.
4. Include it in their portfolio.
8. https://www.4tests.com/examimages/toefl/ListeningPart2/007_a.mp3

1.
To demonstrate it's easier to digest food when it's broken down
2. To persuade the readers to chew their food longer
3. To compare iodine's reaction to different chemicals
4. To give specific directions for the experiment

9. https://www.4tests.com/examimages/toefl/ListeningPart2/007_b.mp3

1.
1/6
2. 1/3
3. 1/2
4. 2/3

10. https://www.4tests.com/examimages/toefl/ListeningPart2/007_c.mp3

1.
Small amounts of amino acids
2. High concentration of starch
3. Large amounts of fat
4. Low density protein