This document reports the results of a starch test on various food samples. The test used iodine to observe any color changes, from which it was inferred whether each food contained starch or not. Foods like whole wheat flour, cassava, and beans showed color changes with iodine and were found to contain starch, while foods like carrot, fish, chicken, egg yolk, onion, milk, oil, butter, brown sugar, and avocado did not change color and were inferred to not contain starch.
This document reports the results of a starch test on various food samples. The test used iodine to observe any color changes, from which it was inferred whether each food contained starch or not. Foods like whole wheat flour, cassava, and beans showed color changes with iodine and were found to contain starch, while foods like carrot, fish, chicken, egg yolk, onion, milk, oil, butter, brown sugar, and avocado did not change color and were inferred to not contain starch.
This document reports the results of a starch test on various food samples. The test used iodine to observe any color changes, from which it was inferred whether each food contained starch or not. Foods like whole wheat flour, cassava, and beans showed color changes with iodine and were found to contain starch, while foods like carrot, fish, chicken, egg yolk, onion, milk, oil, butter, brown sugar, and avocado did not change color and were inferred to not contain starch.
Carrot No change Does not contain starch Whole Wheat Flour White-Black Contains starch Cassava Brown-Black Contains starch Fish No change Does not contain starch Chicken No change Does not contain starch Egg Yolk No change Does not contain starch Onion No change Does not contain starch Milk No change Does not contain starch Beans Brown-Black Contains starch Oil No change Does not contain starch Butter No change Does not contain starch Brown Sugar No change Does not contain starch Avocado No change Does not contain starch
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