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    Christine Magdugo
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    This document outlines the ingredients, quantities, costs, and pricing for mochi production. It lists 7 key ingredients used to make mochi including sticky rice flour, dark brown sugar, coconut milk, white sugar, and cornstarch. The total cost of ingredients and a 50% markup are presented to determine the final price per unit of mochi sold.

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    This document outlines the ingredients, quantities, costs, and pricing for mochi production. It lists 7 key ingredients used to make mochi including sticky rice flour, dark brown sugar, coconut milk, white sugar, and cornstarch. The total cost of ingredients and a 50% markup are presented to determine the final price per unit of mochi sold.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    7 views1 page

    III

    Uploaded by

    Christine Magdugo
    This document outlines the ingredients, quantities, costs, and pricing for mochi production. It lists 7 key ingredients used to make mochi including sticky rice flour, dark brown sugar, coconut milk, white sugar, and cornstarch. The total cost of ingredients and a 50% markup are presented to determine the final price per unit of mochi sold.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    iii.

    Product Costing and Pricing

    INGREDIENTS QUANTITY COSTING COST/UNIT


    Sticky Rice Flour 3 kilograms ₱ 225.00
    Dark Brown 1 and ½ ₱ 65.00
    Sugar kilogram
    Coconut Milk 1 liter ₱ 73.00
    White Sugar 1 and ½ ₱ 60.00
    kilogram
    Cornstarch 1 kilogram ₱ 54.00
    Sweet Rice Flour 3 kilograms ₱ 276.00
    (Mochiko)

    TOTAL
    MARK UP
    PRICE PER UNIT

    (50 Mochis are produced for a day)

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