HPC 4: PROFESSIONALDEVELOPMENT AND APPLIED ETHICS ACTIVITY 2

Malana, Mark James A.

II – B(BSHM)

MY VISION BOARD

I am…. Mark James A. Malana

Stage 1

I am aware of myself
My strengths are… My weaknesses are… My talents are…

My strengths are I am patience, My weaknesses are public My talents are playing guitar and
trustworthy, respectful and speaking, lack of confidence and can sing slightly.
disciplined. self-criticism

Stage 2
When I was younger, I dreamt to When I was younger, I dreamt to be an CEO of an restaurant
be a…..
Now as I take up this course: Now as I take up Bachelor of Science in Hospitality Management
to make may dream come true and to make my parents proud.
After graduation, I aim to be….. My other career My other career My other
option 1 option 2 career option 3

after graduation, I aim to be an head chef my other career my other career option my other career
option is to be a is to be a policeman option is to be a
seafarer motor racing boy.
 HPC 4: PROFESSIONALDEVELOPMENT AND APPLIED ETHICS ACTIVITY 2

Stage 3
I envision myself to be… State career objective
5 years from now, I am.. State your goals five years from now
10 years from now, I am.. State your goals ten years from now
15 years from now, I am.. State your goals 15 years from now
20 years from now, I am.. State your goals 20 years from now

I envision my self to be a head chef in a 5-star hotel .

5 years from now, I am a one of the respected chefs in hotel.
10 years from now, I see myself to build up a business to be a businessman.
15 years from now, I see myself reaching my goals.
20 years from now, I see myself settling with my own house, business, car and family.
Realizing my capabilities, I decided to…
I decided to become a head chef because I see myself that I can do what mom I started. And I want to make
her proud of me in this industry.

Stage 4 (State your preferred education plan from the given alternatives)
As I complete my degree…..
I plan to take continuing education I plan to take continuing education after graduation
after graduation.. in one of a big universities here in Philippines
because I want to expand my knowledge in this
industry.
to enhance my skills, I plan to take To enhance my skills, I plan to take other seminars
other seminars and trainings… and trainings like culinary expertise, measuring,
creativity and business sense trainings.
I plan to start my own business…. I plan to start my own business if I’m in 30’s and my
target business is to have my own unique food
restaurant.
HPC 4: PROFESSIONALDEVELOPMENT AND APPLIED ETHICS ACTIVITY 2

Stage 5:
As I am completing my degree, I will accomplish the following targets for me to enhance
my skills and knowledge:
On my 3rd year… On my 3rd year I promise to myself that I will listen more to
keep moving forward to reach my goal

On my 4th year… On my 4th year I promise to do my best at my

OJT to become ready myself at possible high-
paying job
As I look for my first job… As I look for my first job (kitchen staff) I will do my best to
get hire and keep moving until I’m the head of the kitchen

As I foresee myself performing my As I foresee perfoming my job perfectly and smoothly less
job… hassle and serve to many well-known person in our
country.