FAMILY NURSING CARE PLAN

HEALTH THREAT
FAULTY/UNHEALTHFUL NUTRIONAL/EATING HABITS OR FEEDING TEACHNIQUES PRACTICES

Date Cues Health Family Goal of Objectives of Interventions Method Resources Evaluation
& Problem Nursing Care Care of required
Time Problem Nurse-
Family
Contact

S Subjective Health I. Inability After After nursing 1. Establish rapport H Material

E Cues: “Ni Threat: to make nursing interventions, the with the client. O Resources:
P stop ko ug pa F decisions interventio family will be able 2. Explain and M Laptop or mobile
T dede saiya with respect ns, the to: indicate the E device for clear
A
E pag 2 to taking family will A. Realize relevance of representation
M months niya” U be able to and breast V of images and
appropriate
B L health action know the ponder feeding for I videos for the
E “Ni undang ko T due to: importanc upon the fetal S overall health
R padede sa e and importanc development I teaching
Y • Conflic
iyaha kay gin benefits of e of breast 3. Discuss the T presentation.
23, ingnan man / ting breastfee feeding. risks of not
2022 ko sakoang U opinions ding doing breast
partner na e among specially
N
birchtree family during the
nalang daw H members/ first 6
sya.” months of
8 AM E significan the child. feeding at the Financial
Objective t others 1. Understan early age of an Resources:
A
cues: regarding d the time infant.
L Student nurse’s
Mom action to frame or 5. Discuss
personal money
wasn’t T take. age of health
that has been
seen • Failure to when it is teachings to
H voluntarily
breast compreh most the mother
F contributed by
feeding end the important specially
the student
her two U nature/m for the about breast
nurses to
year old. L agnitude baby to be feeding.
provide a token
of the breast fed. • Nutrients
of appreciation
problem/ that can be
N for the client for
condition 2. Try to obtained
actively
U . practice through
participating in
T and breast
the study.
execute feeding.
R
breast • Risk of the
I Human
feeding on baby
Resources:
T the next getting
Time and effort
I child. diseases/i
by the
nfections
O individuals
that can be
N 3. Live included: the
reduced by
healthily in client and her
A breast
a family family members
feeding.
L where • How breast and the student
breastfeedi feeding nurses.
/
ng is can reduce
E highly the risk of
A encourage SIDs
d. (sudden
T
infant
I
death
N syndrome)

G • Breast
feeding
can lessen
O
the risk of
R obesity to
the infant.
• Can help the
F
infant have
E stronger
E immune
system.
D
• How breast
I
feeding
N can benefit
G the infant
for the rest
 of it’s life.
T

E • How breast
feeding can
C
reduce the
H
mother’s risk
N to high risk

I diseases
such as
Q
breast
U cancer.
E
6. Assess the
S
learning of the
patient and
P family by having
R an open
discussions and
A
by answering her
C
queries.
T

C
E