Universidad de Sta.

Isabel
Higher Education Department
College of Health Education

Name of Student: _Mary Ann S. Ogoy_________________ Section: ___A_____ Clinical Instructor: Melinda P. Reyes_________ Date: ___July 11, 2022_______

Head of Family: ___Mariano F. Valencia___

ASSESSMENT FAMILY PROBLEMS GOAL OF CARE OBJECTIVES OF CARE INTERVENTION PLAN EVALUATION PLAN

HEALTH PROBLEM NURSING PROBLEM INTERVENTION MEASURES METHOD OF RESOURCES REQUIRED

FAMILY-NURSE
CONTACT
HEALTH THREAT; Inability to making Materials Resources:
Subjective: decisions about taking After 1 hour of After 1 hour after 1. Health teaching Home Visit  Visual Aids/ PPT After providing health
Malnutrition appropriate actions to health teaching, health teaching the teaching, goals were
“Kadikit lang po talaga maintain wellness or the family will family will be able a) Explain the partially met: The family
sinda magkakan tapos ang manage health problems be able to to: warning signs, was able to express their
madalas na muya ninda due to ; understand the symptoms, Human Resources: understanding of
isira ay prito kapag gulay benefits of a a) Feed the hazards, and  Time and energy malnutrition as shown
kadikit lang kinakakan a) Inadequate healthy diet and kids enough effects of put out by the by:
ninda” as verbalized by family effective food, both malnutrition. family members
the patient resources/ management in quantity b) Discuss the and student a) Capable of
limited that can and quality significance of nurses responding to
financial increase the with proper consuming questions posed
resources. bodyweight of nutrition, enough food,  Students' following the
Objective: b) Lack of the children. and urge both in terms of knowledge of health
knowledge them to eat quantity and healthy eating instruction.
about child it even if it quality, to avoid b) Capable of
• Children is skinny. growth and doesn't taste exposing children listing sources
• Children’s Height: development good. Also, to illnesses. of adequate
Raymark- 128.3cm and care. make sure c) Using the tools at nutrition.
Mariano- 102.5cm they get hand, talk with c) Capable of
enough the family about expressing their
• Children’s Weight: water to correct food views on the
Raymark- 23kg avoid selection, situation
Mariano- 18kg dehydration. preparation, and
b) When feeding practices.
• Children’s BMI : preparing
Raymark- 14 food, use 2. Examine the children's
Mariano- 17.13 good feeding patterns.
 Universidad de Sta. Isabel
Higher Education Department
College of Health Education

hygiene
• Pale and dry skin practices
noted such as
thorough
cleaning and
adequate
cooking.