TABLE OF SPECIFICATION

Objectives/Content # of items/
Knowledge Comprehension Application
area/Topics % of test

LO4 Performing Post Harvest Operation

 Checking of
1 1 1 3
maturity
indices of the (05%) (05%) (05%) (15%)
produce
 Use
appropriate 1 1 1 3
harvesting (05%) (05%) (05%) (15%)
tools and
materials
 Harvest and
classify 1 1 1 3
marketable (05%) (05%) (05%) (15%)
products

 Apply post- 2 2 4 8
harvest (10%) (10%) (20%) (40%)
practices
Accomplish 1 1 1 3
production
(5%) (5%) (5%) (15%)
record

6 6 8 20
TOTAL (30%) (30%) (40%) (100%)