@STYLE PROFILE
FLANDERS RED
The Burgundy of Belgium
BY GORDON STRONG
The red and brown
beers of Flanders
differ from lambics
in that they are
not spontaneously
fermented and they
don’t traditionally
contain wheat.
FLANDERS RED.
BY THE NUMBERS
OG: «2... +24. 1.048-1.057
FG:............-1.002-1.012
‘SRM: 10-16
TE nonoaconenacas0 10-98
ABV: . 46-65%
regional specialty ale in Bel-
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