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El Pastor Belga
APA Eric con Trigo
American Pale Ale (18 B)
Date: 2011-06-04
Brewer: Eric

Type: All Grain Equipment: *Caraz Eric

Batch Size: 52.000 L Efficiency: 70.00 %
Final Bottling Vol: 50.000 L Tun Temperature: 18.0 C
Est Original Gravity: 1.0534 SG Adjust Temp for Equipment: TRUE
Est Final Gravity: 1.0101 SG Total Grain Weight: 12.500 kg
Estimated Alcohol by Vol: 5.7 % Grain Temperature: 18.0 C
Bitterness: 40.1 IBUs
Est Color: 14.52 EBC

Ingredients
Amt Name Type # %/IBU Volume
12.000 kg BEST Pale Ale (BESTMALZ) (6.00 EBC) Grain 1 96.0 % 7.824 L
0.500 kg BEST Caramel Munich II (BESTMALZ) (120.00 EBC) Grain 2 4.0 % 0.326 L
100.00 g Amarillo *+% [8.00 %] - Boil 60.0 min Hop 3 25.0 IBUs -
100.00 g Amarillo *+% [8.00 %] - Boil 20.0 min Hop 4 15.1 IBUs -
125.00 g Amarillo *+% [8.00 %] - Boil 0.0 min Hop 5 0.0 IBUs -
3.0 pkg Fermentis Ale American (DCL/Fermentis SafAle #US-05) Yeast 6 - -
125.00 g Amarillo *+% [8.00 %] - Dry Hop 3.0 Days Hop 7 0.0 IBUs -

prepare for brewing

◯ Hydrate yeast with 300.95 ml warm water and add optional 15.0 g of GoFerm
◯ Clean and Prepare Brewing Equipment
◯ Total Water Needed: 81.289 L
◯ Mash Water Acid: None

MASHING

Mash Ingredients
Amt Name Type # %/IBU Volume
12.000 kg BEST Pale Ale (BESTMALZ) (6.00 EBC) Grain 1 96.0 % 7.824 L
0.500 kg BEST Caramel Munich II (BESTMALZ) (120.00 EBC) Grain 2 4.0 % 0.326 L

Mash Name: 66(75) INFUSION

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 50.000 L of water at 71.1 C 66.0 C 75 min

◯ Sparge Water Acid: None

◯ Target Mash PH: 5.20 ... Est Mash PH: 5.64 ... Measured Mash PH: 5.20 :__________PH
◯ Fly sparge with 31.289 L water at 85.0 C
◯ Add water to achieve boil volume of 66.771 L :__________L
◯ Estimated pre-boil gravity is 1.0436 SG : :__________SG
◯ Est Mash Efficiency: 73.4 %

BOILING
Boil Ingredients
Amt Name Type # %/IBU Volume
100.00 g Amarillo *+% [8.00 %] - Boil 60.0 min Hop 3 25.0 IBUs -
100.00 g Amarillo *+% [8.00 %] - Boil 20.0 min Hop 4 15.1 IBUs -
125.00 g Amarillo *+% [8.00 %] - Boil 0.0 min Hop 5 0.0 IBUs -

◯ Boil Time: 75 min

◯ Estimated Post Boil Vol: 56.771 L
◯ and Est Post Boil Gravity: 1.0534 SG

COOLING AND FERMENTING

◯ Cool wort to fermentation temperature
◯ Transfer wort to fermenter

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◯ Add water if needed to achieve final volume of 52.000 L

Fermentation Ingredients
Amt Name Type # %/IBU Volume
3.0 pkg Fermentis Ale American (DCL/Fermentis SafAle #US-05) Yeast 6 - -

◯ Measure Actual Original Gravity ___________ (Target: 1.0534 SG)

◯ Measure Actual Batch Volume ___________ (Target: 52.000 L)

Fermentation: Ale, Primary Straight to Keg

◯ 2011-06-04 - Primary Fermentation (14.00 days at 18.0 C ending at 18.0 C)

◯ 2011-06-18 - Secondary Fermentation (4.00 days at 0.0 C ending at 0.0 C)

CARBONATION AND STORAGE

Dry Hop/Bottling Ingredients
Amt Name Type # %/IBU Volume
125.00 g Amarillo *+% [8.00 %] - Dry Hop 3.0 Days Hop 7 0.0 IBUs -

◯ Measure Final Gravity: _________ (Estimate: 1.0101 SG)

◯ Date Bottled/Kegged: 2011-06-22 - Carbonation: Bottle with 294.10 g Corn Sugar
◯ Age beer for 0.00 days at 4.0 C

Carbonation Type: Bottle Volumes of CO2: 2.3

Pressure/Weight: 294.10 g Carbonation Est: Bottle with 294.10 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Carbonation (from Meas Vol): Bottle with 125.36 g Corn
Fermentation: Ale, Primary Straight to Keg Sugar
Fermenter: Age for: 0.00 days
Storage Temperature: 4.0 C

2011-06-22 - Drink and enjoy!

Measured Original Gravity:-1.0470 SG
Measured Final Gravity:-1.0100 SG
Est Mash Efficiency: 73.4 %
Actual Alcohol by Vol:4.9 %
Calories: 436.7 kcal/l

NOTES

Taste Notes:

Taste Rating:0.0

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