The Directorate of Advanced Studies is hosting a seminar on biofilms and their threat to the food industry as part of their 2021 events calendar. The 9th seminar will focus on biofilms, which can form on surfaces in food processing facilities and equipment and pose challenges for food safety as they can harbor pathogens. The event aims to educate participants on biofilms and strategies to control them to minimize risks in the food industry.
The Directorate of Advanced Studies is hosting a seminar on biofilms and their threat to the food industry as part of their 2021 events calendar. The 9th seminar will focus on biofilms, which can form on surfaces in food processing facilities and equipment and pose challenges for food safety as they can harbor pathogens. The event aims to educate participants on biofilms and strategies to control them to minimize risks in the food industry.
The Directorate of Advanced Studies is hosting a seminar on biofilms and their threat to the food industry as part of their 2021 events calendar. The 9th seminar will focus on biofilms, which can form on surfaces in food processing facilities and equipment and pose challenges for food safety as they can harbor pathogens. The event aims to educate participants on biofilms and strategies to control them to minimize risks in the food industry.