Professional Documents
Culture Documents
ASSIGNMENT
Tutor: Ms. Lorraine Farrugia
Danielle Demanuele
1st Year Bachelor In International Hospitality Management (Hons)
In today’s world where guests are well travelled and know what they want, it is
of utmost important to make a good first impression. From the moment they
step into the lobby and up to their way into their room, guests are looking and
absorbing all that is around them. At this stage, their first impression is already
made up and this will determine the rest of the stay and their decision on
whether to come back or not. Guests are the ambassadors for any hotel, both
by word of mouth and online. So, keeping this in mind is crucial.
Housekeeping might not be the first thing that comes to mind when one
measures the success of any hotel. However, a good hotel with a positive
review from their guests, has a good housekeeping team in place. This is
irrespective of the class or type of hotel. Guests enjoy a clean environment, be
it in the lobby, in their rooms, pool area and any communal space in the hotel.
The secret to a good housekeeping team is in the strategic planning and
efficient implementation of the day-to-day activities.
A hotel's survival depends on the selling of rooms, food, and beverages, as well
as on the provision of ancillary services such a gym, laundry, clubs, health spa,
retail centres, sightseeing, etc. As a result, the sale of rooms accounts for a
sizeable percentage of a hotel’s revenue because a room once operational can
be sold multiple times. Yet, if the rooms remain unsold, there is a severe loss in
revenue. It follows that it is evident that rooms are more perishable than even
food. The work that the housekeeping service puts in greatly affects the guest
experience in a hotel. As a result, a hotel's guest rooms represent its strength.
If the decor is unappealing, the air does not smell fresh, and the furniture and
amenities are not comfortable, the hotel can lose a client as a possible guest.
(Bhatnagar & Dheeraj, 2019)
Good planning is the backbone of all the systems which will help accomplish
the day-to-day activities in the hotel. These need to be tailored to fit in the day’s
priorities on what needs doing first. A well-trained team is like a well-oiled
machine. Everything works well, efficient and on time. This is a win-win for the
hotel, it terms of time management and job satisfaction for the employees.
Finding and keeping the correct employees is a challenge, where the job is
physically demanding and the turnover high. However, with careful planning
and good training the hotel’s housekeeping can provide a safe and orderly
working environment.
1
Maintaining a reward scheme, periodically assessing the work of the staff, and
keeping them motivated will keep your staff stimulated. If they are not
performing well, invest in their retraining rather than dismissing them. They will
increase their productivity and maintain their motivation at work in this way.
(Joshi, 2022)
Time is money in the hotel industry. Hotels are constantly reviewing their
procedures in an effort to achieve quick and effective housekeeping. Here are
three strategies recommended by experts to improve this division.
The first important strategy is Prioritisation; what needs to be done first and
why. This is a plan which needs to be set up daily by the housekeeping
department. This will ensure primarily that guests who are checking in to their
room or suite will do so on time. This will prevent guests lingering in the lobby
area; with front office having to deal with disgruntled guests especially when
they would have travelled all day to arrive. Cleaning of rooms is top priority for
any hotel since sale of rooms is the most revenue generating department.
2
Hotel consumers who are informed and want to see a change in how hotels are
run daily, are driving the trend toward green incentives in hotels. Sustainability
is therefore another strategic consideration.
Hotels are providing guests the choice to support ecological initiatives; for
example, by not changing the towels and sheets daily and limit the cleaning
that takes place in the rooms this will help with the water conservation.
Another way to reduce waste is to refill dispensing bottles (for shower gels,
shampoos etc) of toiletries, thus avoiding single-use plastic items. Amenities
such as shower caps, shoe wipes, toothbrushes should be available on
request. To protect the environment, bamboo-made toothbrushes should be
available to the guests. It is essential to point out to your guests that these
measures are part of the hotel’s plan to sustainability as this would then
become part of the marketing communications strategy of the hotel.
3
Involving guests in green initiatives not only helps hotels lessen their
environmental impact, but it may also improve customer satisfaction and the
guest’s experience. Some hotels even make this incentive fun by offering a
prize or reward to whoever participates.
4
Bhatnagar, E. and Dheeraj, N. (2019) “Impact of housekeeping services and
practices on customer satisfaction and repeat business,” Prabandhan: Indian
Journal of Management, 12(8), p. 46.