Sustainable Supplier Development

Program (SSDP)/
Program Pembangunan Pembekal
Mampan

AEON CO. (M) BHD

PRESENTED BY:
Ms Stephanie Phang Siew Leng (Senior Manager – Quality Management)
Mr Farquar Haqqani Bin Fadhlullah Suhaimi (Senior Manager – Strategy)
 INTRODUCTION

PROGRAMME 1 : SSDP

CONTENTS PROGRAMME 2 : PUPUK

CROSS-ENTITY PARTNERSHIP
INTRODUCTION
RETAIL ROADMAP

Exportation
Increased
Output
► Access ASEAN/Global AEON markets
► Sales capacity to cater ► Increase sales capacity for new
for online and offline markets
channels ► Export quality certifications
Certification
► GMP/ HACCP/ MESTI
► Halal Aligned with AEON commitment towards
► SIRIM the United Nations Sustainable
Development Goals
PROGRAMME 1 : SSDP
SSDP INTRODUCTION
“A capacity building program for small and/or less developed
businesses that will develop effective food safety management systems
through a systematic continuous improvement process.”

Knowledge sharing
& networking in
Develop sustainable food safety
local capacity for
scale up
Enhance trade
capacities of
target SME’s

Improve food safety

performance of
SME’s
UNIDO SSDP – Malaysia
SSDP Launch in Malaysia

• Project officially launched in Kuala Lumpur:

on 15 January 2013 by Malaysia’s Minister of
International Trade and Industry, Mustapa
Mohamad Y.B. Dato’ Sri, Ambassador of Japan and
AEON top management;

• Joint declaration formalizing the partnership

between UNIDO and AON: 3rd June 2013
during an official ceremony in Tokyo,
 Overall impact

Sustainable • A structured localized methodology in place with all tools.

capacity • A pool of local trainers, mentors and assessors qualified

Trade and FS • Proved to improve food safety performance with pilot SMEs
performance • Proved to enhance trade performance with pilot enterprises

Internship • A functioning internship methodology in place to support local

program scale up and professional development with fresh graduates

• Local ownership by government and private sector

National • Fully aligned with the national FS regulations of the MOH
Scale – up
 Pilot 25 suppliers
@ enterprise level
Basic Intermediate
• 10 suppliers enrolled
• 25 local suppliers enrolled
• 8 completed the intermediate
• 24 completed and 10 passed
• All ready for certification
(GMP/HACCP/FSSC2200/BRC/etc)
 Finally Certified Food Safety and Halal
Wide Tropism Sdn Bhd. Nis Spice Sdn Bhd.
 Wide Tropism– Clients
• Supplying to Malaysia’s Major supermarket / hypermarket,
Selected Pharmacy & Organic Outlets.

…and other Organic Outlets & Pharmacies

PROGRAMME 2 : PUPUK
PURPOSE

Development of
Economic recovery – business
microentrepreneurs –
expansion and
In line with the retail
job creation
roadmap
PUPUK
@AEON
Increasing digital
Entrepreneurship as
adoption amongst
a lifestyle
microentrepreneurs

15
 UNITING THE AEON & MCMC ECOSYSTENS

1. Goods and services

Target: Value of support:
Wholesale goods, facilities management and point-of-sales
100 microentrepreneurs Up to RM50k/
solutions
>10% growth microentrepreneur

5. Communications
Storytelling to bridge each 2. Sales channels
touchpoint with customers Aset AEON Access to online and offline channels

Rangkaian
PIK MCMC

4. Payments
POS, microfinancing, digital banking 3. Logistics & supply chain
Access to end-to-end logistics network

Global Supply Chain

16
CROSS-ENTITY PARTNERSHIP
 GLOBAL HALAL
CHAIN
1) Potential product– Quality + Halal
SME 2) Sustainable Supplier

1) SSDP (Sustainable Supplier Development Program)

with SME –Halal & Food Safety
AEON 2) Platform to promote & distribute product

1) Support & Advisor

2) Certification authority-Halal
JAKIM
 SUSTAINABLE SUPPLIER
DEVELOPMENT PROGRAMME FLOW

SSDP: PACKAGE A PUPUK

UNIVERSITY
Brought in via PIK/
*Capacity Building-
MCMC
Internship

COST: RM 500
Pre Assessment
Training FREE
Consultation
Final Assessment
 THANK YOU
www.aeonretail.com.my

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