The document provides a homework assignment asking the student to read an article defining a "foodie" and listing 50 signs that someone is a foodie. It instructs the student to answer questions about whether they consider themselves a foodie based on which signs they relate to after reading the list. The article then lists 50 signs of being a foodie, ranging from enjoying trying new foods and restaurants to cooking skills, food knowledge, and food-related hobbies and interests.
The document provides a homework assignment asking the student to read an article defining a "foodie" and listing 50 signs that someone is a foodie. It instructs the student to answer questions about whether they consider themselves a foodie based on which signs they relate to after reading the list. The article then lists 50 signs of being a foodie, ranging from enjoying trying new foods and restaurants to cooking skills, food knowledge, and food-related hobbies and interests.
The document provides a homework assignment asking the student to read an article defining a "foodie" and listing 50 signs that someone is a foodie. It instructs the student to answer questions about whether they consider themselves a foodie based on which signs they relate to after reading the list. The article then lists 50 signs of being a foodie, ranging from enjoying trying new foods and restaurants to cooking skills, food knowledge, and food-related hobbies and interests.
- Read the article “The Top 50 signs you are a foodie” https://foodanddrink.scotsman.com/ - After reading the list, answer the questions: 1) Can you call yourself a foodie? Why/Why not? 2) Which signs can you relate to? (Choose the “signs” that you do in your life) 3) Do you know anybody who is a foodie? Why so? 4) Rank the “signs of a foodie” from 1-5. (1 is typical; 5 is the most unusual)
The Top 50 signs you are a foodie:
1. You eat in lots of different restaurants 2. You enjoy trying new dishes at a restaurant 3. You enjoy shopping for food 4. You’re willing to try all kinds of food/meals/ingredients 5. You know what wine to pair with which meat or fish 6. You read food magazines 7. You know which herbs complement different dishes 8. You experiment instead of always relying on recipes 9. You creating your own recipes from scratch 10. You can recognise when something’s missing in a meal/sauce just by tasting it 11. You know all of the correct pronunciations of unusual or exotic foods 12. You’ve dined in a Michelin starred restaurant 13. You can create a meal from the last few ingredients in your cupboard 14. You enjoy watching cookery shows 15. You can turn leftovers into a whole new meal with the addition of a few herbs and spices 16. You go to places other than supermarkets to buy ingredients 17. You use Instagram/twitter/Facebook to post pictures of food 18. You know the difference between the various cuts of meats and which ones are best for different meals 19. You write a food-related blog 20. You rarely eat ready meals/pre-packed food 21. You regularly talk about what you eat with friends and family 22. You have well-used recipe books 23. You make your own pasta 24. You choose a holiday destination based on the local cuisine or the restaurants nearby 25. You enjoy tweaking recipes with your own creative twist 26. You read food blogs and websites 27. You can present food nicely on the plate 28. You regularly invite friends and family over for dinner 29. You consider yourself to have well-honed taste buds 30. Your spare cash is spent on eating out 31. You can whip up a cake without having to use a recipe 32. You have created a Pinterest album of recipes and food ideas 33. You own a good set of kitchen knives 34. You’re happy to cook with an audience 35. You don’t hesitate to complain after a bad meal in a restaurant 36. You grow your own herbs 37. You make bread from scratch at home 38. You use a variety of different types of oil 39. You don’t ever think food/a restaurant is too expensive 40. You growing your own vegetables 41. You own a pestle and mortar 42. You always try to use locally sourced or organic ingredients 43. You buy spices etc. whilst on holiday/travelling 44. You can cook steak to your perfect preference every time 45. When ordering food with friends, you suggest ordering different dishes so you can all share and try each other’s 46. You have a full range of herbs and spices on display in your kitchen 47. You can use chopsticks 48. You know all of the uses for kitchen utensils 49. You own a good pair of weighing scales 50. You own an apron